Niceday in Bukit Merah Menu

Niceday in Bukit Merah has no menu available, but can choose from many other options such as Party Platter (Up to 8 Pax) or Bento Set A - Vietnamese Fried Rice from So Pho. Morganfield's offers many options including Honey Rum Baby Back Ribs (Full Slab) and Honey Rum Sticky Bones. Nakhon Kitchen includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. American Hottest (U.P. $29.96) and Celestial Smoked Duck from . PizzaExpress offers Udon King and Combo A.

Nearby Sample Menus

  • Chye Sim Soup 菜心汤 $6.42
  • Chye Sim in Oyster Sauce 蚝油菜心 $6.42
    • Must try.
  • Sarawak Premium Grade Pepper (Set) 砂拉越特级胡椒(套装) $12.84
  • Steamed Blackspot Threadfin (Teochew-style) 潮州蒸午鱼筍 $29.96
    • Signature.
  • Pork Stomach Soup 猪肚汤 $8.56
  • Pu Er 陈年普洱 $6.42
  • Braised Soy Knots (Tau Kee) 卤豆结 $3.21
  • Glutinous Rice Balls (Mix) 汤圆 (混合) $2.68
  • -Spicy chicken sausage
  • -Button mushrooms
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • -Hard-boiled egg
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Sprite (Can) $4.28
  • Stir-fried Baby Kailan with Mushroom In Vegetarian Sauce $13.80
  • Stir-fried Broccoli with Prawns $17.01
  • Creamy Coconut Chicken Soup (Individual Bowl) $17.01
  • Vegetarian Fried Kway Teow with Vegetables & Bean Curd (Phad See Ew) $14.87
  • Vegetarian Clear Base Tom Yam Mee Hoon Soup $14.87
  • Steamed Seabass with Soya Sauce & Fresh Ginger $38.41
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd (For 2-4 Pax) $30.92
  • Mantou 馒头 8pcs $6.42
    • Small.
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Basil Leaves Minced Pork $11.90
  • Mineral Water $1.50
  • Thai Lemongrass Tea $3.00
  • Basil Leaves Beef (Sliced) $11.90
  • Vermicelli (Plain) $1.00
  • Garlic Pork (Deep-Fried) $11.90
  • Green Curry Prawns $13.90
  • Thai Fish Cake (Per Piece) $3.00
  • Seafood Platter for 2
    • Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
  • Seafood Spaghetti (471Kcal)
    • Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
  • Shrimp and Clams Aglio Aglio
    • Velvety aglio aglio style spaghetti served with fresh shrimps and sweet clams. Mamma mia!
  • [Premium side] King Prawn with Lemon Butter
  • Mediterranean Pizza (464Kcal)
    • A healthy and fulfilling choice! This meatless pizza helps you stay guilt-free.
  • Grilled Calamari
    • Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
  • Bombay Fish & Chips
    • Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • [Premium Side] Crispy Soft Shell Crab
  • Italian Fish & Chips $39.54
    • Beer-battered sustainable sea bass, polenta chips, mushy peas & italian tartar sauce.
  • Lamb Chops Scottadito $47.03
    • Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
  • Jamie’s Italian Burger $41.68
    • Prime beef patty with smoky bacon, balsamic onions, artisan cheddar, tomato & our house special sauce in a brioche bun, served with fries.
  • Chicken Al Mattone $42.75
    • Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
  • Super Green Veggie Burger $34.19
    • Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
  • Sweet Potato Fries $9.58
    • Lightly salted.
  • Jamie's Burrata $19.21
    • Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
  • Ravioli Con Carne $32.05
    • Beef ragù-stuffed pasta with sage brown butter, smoky bacon, lemon & parmesan.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Hot & Sour Soup with Rice $7.90
  • Mushroom Veg Noodle $8.20
  • Fried Plum Sweet Potato $4.50
  • Cheese Fries $4.50
  • Shiitake Mushroom $4.50
  • Crispy Salted Chicken $5.90
  • Lychee Ice $3.90
  • Jasmine Honey $2.90
  • Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Braised Beancurd Skin 卤豆支 $4.00
  • Braised Pork 卤肉 $5.00
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • Homemade Barley $1.20
  • Braised Pig Skin 卤猪皮 $3.00
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • tamarind curry gravy. $13.70
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • French long chicken
  • Bbq turkey bacon tendergrill chicken
  • Bbq chick‘n crisp
  • Ultimate angus classic bbq
  • Chick’n crisp croissan'wich
  • Hash browns
  • Vanilla cone
  • Double western whopper
  • Spicy Boiled Gyoza $6.00
  • Fried Chicken $7.00
  • Pork Chop Kuro Fried Rice Set $19.50
  • Shishamo $7.00
  • Ajisen Ramen $11.50
    • 3 pcs cha shu
  • Osaka Ohsho Gyoza (6pcs) $4.50
  • Osaka Ohsho Gyoza Set $13.00
    • 12 pc gyoza, rice
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Crispy fish skin with fried kang kong salad
  • Braised assorted mushrooms with broccoli
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Mongolian spare ribs
  • Stir fried lotus root with macadamia nut
  • Jiangnan baked king prawns
  • Sauteed crab meat with sweet gourd & homemade tofu
Niceday

Niceday

location

Address

302 Tiong Bahru Road Tiong Bahru Plaza, #02-111A Tiong Bahru Plaza, Singapore 168732, Singapore

phone

Phone

0965435441

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 22:30 Wednesday 11:00 - 22:30 Thursday 11:00 - 22:30 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
302 Tiong Bahru Road Tiong Bahru Plaza, #02-111A Tiong Bahru Plaza, Singapore 168732, Singapore
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