Nickeldime Drafthouse in Novena Menu

Nickeldime Drafthouse in Novena has no menu available, but can choose from many other options such as Cheese Platter or Cold Cut Platter from Wine Connection Bistro at HillV2. The Bay Restaurant offers many options including •cold and hot starters and Le thon. Vanabhojanam includes a wide range like Egg Burji or Plain Omelette. Saigon Special Sandwich and Pork Meatball Sandwich from . Sandwich Saigon offers O Boeuf a 6 Pattes and Burrata Tomato Salad.

Nearby Sample Menus

  • Chocolate velvet cake $52.00
  • Ham & cheese $8.50
    • Premium smoked ham, melted cheese, mayo, lettuce, tomato
  • Beetroot avocado burger (V) $8.50
    • Homemade grilled beetroot patty, avocado, chili jam, mayo, lettuce, tomato
  • Red velvet $7.00
  • Chocolate banana espresso $7.00
  • Broccoli, portobello & button mushroom (V) $8.80
  • Hammy cheese $8.50
    • With cheddar, mozzarella, mayo
  • Tuna salad $8.50
    • With mozzarella, mayo
  • Fresh Lemon Tea $3.85
  • Oldtown Ginger Chicken Steamed Rice $11.98
  • Classic Mee Hoon with Salmon Fillet $13.80
  • Oldtown White Coffee - Hazelnut $3.53
  • Tom Yum Mee Hoon with Salmon Fillet $13.80
  • Classic Mee Hoon with Fried Chicken Cutlet $13.80
  • Tom Yum Mee Hoon with Dry Curry Chicken $13.80
  • Signature Nasi Lemak with Fried Chicken Wing $12.52
  • Xiang Chun Oat Rice (Veg) $6.55
    • Oat Rice, Mix Sauce, French Bean, Q-Tofu, Vegetarian Sambal Chili.
  • Emperor Veg Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), Emperor Veg, Veg Floss, Burdock, Cucumber. (353.63 KCAL). Veg.
  • Fresh Aloha (Mixed Fruit) Juice $3.80
  • Fresh Lime Plum Jelly with Boba Pearl 天然金吉甘梅茶果冻寒天 $3.80
  • Ah Ma Curry Chicken with Oat Rice $8.25
    • Oat Rice, Ah Ma Curry Chicken, Lettuce, Sesame, Broccoli, Sweet Corn, Garnishing, Sambal Chili.
  • Spicy Shrimp Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), Spicy Shrimp, Cucumber, Fish Chip, Fried Egg, Braised Peanut. Higher in whole grain and lower in calories. (465.45 KCAL).
  • QQ Vegan with Basil Oat Rice (V) $7.55
    • Oat Rice, Vegan, Sesame, Lettuce, Broccoli, Sweet Corn, Garnishing, Vege Sambal Chili. Higher in whole grain and lower in calories.
  • DIY Rice Roll $5.80
    • Choose 1 Rice + 5 Fillings.
  • Gyoza Onstik $1.50
    • Fried Japanese dumpling with shrimps that gives it its rich umami flavor. Non-spicy.
  • -2 Pcs $3.00
  • Cheesy Chicken Balls Onstik $1.70
    • Chicken balls filled to the core with creamy melted cheese. Non-spicy.
  • Chicken Satay O
    • Tender juicy chicken pieces and potatoes flavoured with satay sauce that are sure to delight
  • Curry'O
    • Classic curry puff stuffed full of curried potatoes, chicken and a slice of egg, all cooked with special herbs and spices. Slightly spicy.
  • -1 Pc $1.80
  • Chicken Nugget Onstik $1.60
    • Tender chicken nuggets cooked to a crisp golden finish. Non-spicy.
  • Sotong Wing Onstik $1.70
    • Lightly battered QQ Squid Karage. Non-spicy.
  • 1. Deep Fried Prawn Balls $23.55
  • 12. Wok Fried Chicken with Szechuan Peppercorns $19.25
  • 20. Plain Rice $1.30
  • 202. JUMBO Black Pepper Crab Spice $8.60
  • 7. Deshelled Prawns Wok Fried with Salted Egg $27.80
  • 11. Teochew Braised Duck (Portion) $19.25
  • 104. Mineral Water (50cl) $2.70
  • 15. French Beans Stir Fried with Preserved Olive Leaves and Pork Belly $16.05
  • Stir-Fried French Beans in Fragrant Spicy Sauce $15.00
  • Almond Cream $5.50
  • Bento B ‘Sai Bei’ Mushrooms
    • Homemade Fried Tumeric Noodles
  • Braised Organic Kale Broth $8.50
  • Firecracker Monkey Head Mushrooms $23.50
  • Stewed ‘Ee Fu’ Noodles with Truffles Oil $17.00
  • Mushroom Truffle Bisque $10.70
  • ‘San Bei’ Mushrooms $19.50
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Balsamic Beancurd (V) $8.80
    • Fried beancurd, fresh onions, garlic, cucumber and cherry tomatoes tossed in a balsamic vinegar sauce.
  • Cappuccino $6.50
    • Choose from dairy or soy milk.
  • Ginger Life $6.80
  • Organic ‘Belachan’ Fried Rice (v) $10.80
    • Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
  • Portobello with Lemon Garlic Sauce $11.80
    • Fried portobello mushroom in a zesty butter and garlic sauce. Served with steamed vegetables and fresh salad.
  • Tom Yam Vermicelli (v) $11.50
    • Brown rice vermicelli still-fried with homemade tom yam paste, assorted vegetables and mushrooms.
  • Umami Mushroom Soup $10.80
    • Made with white button mushrooms, onions, potatoes and celery. Serve with crusty sourdough toast, a drizzle of olive oil and dried shiitake mushroom powder.
  • Fruit Rojak (V) $7.50
    • Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • -Single portion $5.00
  • Combo set 3 $7.00
    • Chicken rice combo set with extra meat
  • Fried fish fillet with spring onion & ginger $15.00
  • Poached bai cai with gluten $10.00
  • Thick soup with crab meat, fish maw and beancurd $20.00
  • Curry combo set 1 $8.00
    • Rice, curry chicken, deep fried meat ball, braised pork belly, cabbage, beverage
  • Fried noodle with vegetable $12.00
  • Steamed cod fish with black fungus $10.00/100g
  • -Pork sausage
  • Warm chocolate cake
    • Rich chocolate goodness, served with bakerzin artisan vanilla ice cream
  • -Chicken tikka masala
  • ●Kids mains
  • -Green garden
    • Olives and sundried tomatoes, best recommended with pesto sauce only
  • Chocolate amer
  • Beer-battered calamari
    • Beer-battered tender crisp golden calamari rings, sprinkle with special spices, served with asian tartar dip, best eaten hot!
  • -Sundried tomatoes
  • Fried Prawn rice set $17.50
  • Chicken cutlet $15.00
  • Fried Tofu $7.00
  • Cuttlefish $8.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Shin Scallop Ramen $14.00
  • Shin Seafood Ramen $14.00
  • California Maki $7.00
  • E2 Toroniku $11.67
    • Toroniku, ni tamago, menma, seaweed, diced onion.
  • J1 Yaki Gyoza (4pcs) $3.00
    • Pan-fried pork gyoza.
  • J5 Tori Karaage $4.07
    • Japanese deep-fried chicken.
  • A3 Pork Yakiniku $10.60
    • Pork yakiniku, ni tamago, seaweed.
  • G2 Pork Katsu Curry Rice $11.67
    • Pork katsu, authentic Japanese curry.
  • A1 Grand $14.88
    • Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.
  • D3 Cha Shu $11.67
    • Cha shu, ni tamago, mixed vegetables, minced pork.
  • K1 Super Yuzu $4.28
    • Yuzu juice and peel, soda water.
  • Fish Curry $18.00
    • Fresh fish fillet marinated and cooked with a rich onion gravy.
  • Biryani Rice $5.90
    • Aromatic Basmati rice cooked with saffron.
  • Diet Coke $3.50
  • Ginger Ale $3.50
  • Chicken Curry $14.50
    • Fresh boneless chicken marinated in spices and cooked in onion based sauce.
  • Plain Naan $3.50
    • Delicious tandoor baked bread made with fine flour dough.
  • Kabuli Channa $12.00
    • Cooked with an tomato and onion masala.
  • Egg Curry $12.50
    • Boiled egg cooked with spices in a home based style curry.
  • Mango sticky rice
    • Sweet Thai mango served with coconut sticky rice drizzled with coconut cream
  • Deep-fried salmon tamarind
    • Salmon fillet drizzled in tangy tamarind sauce topped with fried shallot
  • Thai lod chong
    • Homemade Lod Chong strands made with pandan water in sweet coconut cream
  • Prawn omelette with rice
    • Fresh prawn cooked with Signature Thai omelette
  • Glass noodle claypot with soft shell crab
    • Deep-fried soft-shell crab and glass noodles marinated in Thai garlic and crushed black pepper
  • Thai kang kong fai dang
    • Shredded Thai Kang Kong stir fried in oyster sauce, fresh garlic and red chilli
  • Thai sukiyaki dry noodles
    • Glass noodles stir fried in spicy sukiyaki sauce with seafood and kang kong
  • Yellow ginger chicken with rice
    • Chicken stir fried with fresh lemongrass, galangal, kaffir lime leaves and a generous amount of red chilli
Nickeldime Drafthouse

Nickeldime Drafthouse

location

Address

273 Thomson Road Novena Gardens, Novena Gardens, Singapore 307644, Singapore

phone

Phone

062560261

email

Email

None

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 01:00 Saturday 11:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Pub Food

features

Features

Waitstaff ,  Seating

Location
273 Thomson Road Novena Gardens, Novena Gardens, Singapore 307644, Singapore
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