Address
50 Tiong Bahru Road, Unit 01-04 Link Hotel Singapore, Singapore 168733
No. 3 Crab Delicacy Seafood Restaurant in Bukit Merah Menu
Are you the owner? Manage this listing for free.
No. 3 Crab Delicacy Seafood Restaurant in Bukit Merah has no menu available, but can choose from many other options such as Norwegian Salmon Yu Sheng or Boston Lobster Yu Sheng from Greenwood Fish Market. The Mango Tree Indian Coastal Restaurant offers many options including and Rasam. Cafe Supunsa includes a wide range like Thai Masaman Curry or Thai Green Curry. Wild Mushroom and Tomato Coriander Soup from . Cali Cafe & Bar offers Old Hong Kong Kitchen and S3301 Signature Bi Feng Tang Fried Crabs with Chilli & Garlic (800g).
Nearby Sample Menus
- Pu Er 陈年普洱 $6.42
- Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
-
Fish Maw (Pork Ribs) Soup 鱼漂（肉骨）汤 $19.26
- Must try.
-
Freshly Fried Dough Stick 现炸油条 $2.14
- Must try.
- Braised Egg (2pcs) 卤蛋 （2粒） $2.14
-
Muah Chee (Single) 入口即化 －麻糬 (单选口味) $3.21
- Choice of peanut 花生 or black sesame 黑芝麻.
- Hot Jasmine Tea (Cup) 热茉莉花茶（杯） $2.14
- Bottled Mineral Water 矿泉水（瓶装） $2.14
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- *While stocks last & may change without prior notice. $8.00
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Hometown Tofu 香煎自制豆腐 $13.70
- Tofu Prawn 豆腐虾 $22.26
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Thai Red Curry Duck Served with Roti Prata $20.22
- Coke (Can) $4.28
- Salted Fish Fried Rice Served with Sunny Side Up Egg & Deep-fried Chicken Wing $15.94
- Stir-fried Bean Curd with Hot Basil Leaves $12.73
- Stir-fried Kang Kong In Vegetarian Sauce $13.80
- Winged Bean Salad with Prawn, Minced Chicken & Boiled Eggs in Thai Dressing (Seasonal) $14.87
- Stir-fried Beef with Black Pepper Sauce $18.08
- Thai Fragrant Steamed Rice $1.61
- -Parmesan cheese
-
Ham-some harry
- Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
- -Pepperoni
-
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
- ●Crave for more? Add these well-loved flavours to your favorite flatbread
-
Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
- ●No carbs? no problem
-
Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
-
Singha (Large) $10.50
- Beer bottle.
- Black Olive Rice $9.90
- Pineapple Rice (Single Bowl) $2.20
-
Carlsberg $5.20
- Beer can.
- Red Curry Chicken $11.90
- Tapioca with Coconut Milk $5.00
- Crispy Seafood Tofu $7.50
- Dry Curry Chicken (Panang Gai) $11.90
- Vanilla Peach $3.90
- Jujube Longan Tea $4.50
- Peach Red $2.90
- Honeydew Shake $3.50
- Stewed Eel Rice $7.90
- Mini Vegetable Steamboat $11.80
- Plum Red $2.90
- Herbal Chicken Noodle $8.20
- Exclusive available at marina bay and resorts world sentosa
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
- Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
- Sauteed White Shrimp 清炒虾仁 $25.08
-
Pan-fried Pork Dumpling 锅贴 $8.58
- 3 pcs.
- Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
- Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
- Pan-fried Pancake with Scallion 手抓饼 $8.58
- Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
- Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 $14.08
-
Jamie's Burrata $19.21
- Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
-
The Carbonara $32.05
- White sauce, mozzarella & sweet leeks with crispy bacon, rosemary & a higher-welfare egg.
-
Fantastic Fish Stew $12.84
- Sustainably caught market fish with jamie's seven-veg sauce, potato dumplings, peas, basil & lemon.
-
Warm Chocolate Brownie $3.50
- With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
-
Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
-
Pan-roasted Snapper $37.40
- Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
-
Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
-
Crispy Squid $23.49
- Fried with chilli, garlic & parsley, with house aioli for dipping.
- Home-cooked chicken in chinese wine
- Chinese spinach in superior stock
- Superior steamed rice
- Old-style steamed fish slices / hong kong style steamed fish slices
- Mongolian spare ribs
- Stir fried lotus root with macadamia nut
- Dong po pork
- Jiangnan baked king prawns
- Assam Duck Mixed 亚參鸭什 $3.00
-
Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
- Braised Pig Skin 卤猪皮 $3.00
- Sweet & Sour Pork 咕咾肉 $4.00
-
Salted Egg 咸蛋 $1.20
- Per piece.
- Braised Beancurd Skin 卤豆支 $4.00
- Braised Chicken Feet 卤鸡脚 $4.00
- “Chai Po” Omelet 菜圃蛋 $3.00
-
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
-
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
- tamarind curry gravy. $13.70
-
Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
-
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
-
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
-
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
-
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
- Osaka Ohsho Gyoza (6pcs) $4.50
-
Ajisen Ramen $11.50
- 3 pcs cha shu
- Osaka Ohsho Fried Rice Set $16.00
- California Maki $7.00
- Boiled Gyoza $6.00
- Chicken Cutlet $13.00
- Kuro Fried Rice Set $17.50
- Crispy Gyoza $4.50
-
Max Ham and Cheese Burger (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
-
Flat White $5.50
- Double shot.
-
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
-
Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
-
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
-
Mexican Dream Sandwich (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
-
Café Latte $5.50
- Double shot.
-
Almond Vona $6.90
- Fragrant brew made with real almonds.
-
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
-
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
-
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
No. 3 Crab Delicacy Seafood Restaurant
Phone
063272148
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 11:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 11:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood , Singaporean
Features
Reservations , Waitstaff , Takeout , Kid Friendly , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating
50 Tiong Bahru Road, Unit 01-04 Link Hotel Singapore, Singapore 168733
- Bukit Merah Asian Menus
- Bukit Merah Chinese Menus
- Bukit Merah Seafood Menus
- Bukit Merah Singaporean Menus