Deep-fried Fish Skin coated with Salted Egg Yolk /咸蛋鱼皮, Roast Irish Duck (whole) /烧鸭整只, Wok-Fried Prawns with Garlic Sauce /葱烧干煎鲜虾, ‘Ma Po” Beancurd /麻婆香辣豆腐, Braised ‘Ee-Fu’ Noodles with Shredded Pork, Mushrooms and Chives /韭菜肉丝焖伊面.
Lemongrass Jelly with Aloe Vera and Fresh Fruits /香茅芦荟东 $5.50
Braised Spinach Beancurd with Monkey Head Mushroom /猴头菇扒翡翠豆腐 $18.00
Spinach with Three Eggs in Superior Stock /上汤三色菠菜 $18.00
Pan-fried Red Bean Pancake /豆沙锅饼 $10.00
For 2 2人套餐 $56.00
Rose Cherry Tomato / 玫瑰小番茄, Roast Irish Duck (Half) /半只烧鸭, Stewed Beancurd with Roast Pork /红烧火腩豆腐, Stir-fried Nai Bai Cabbage with Garlic /蒜蓉白菜, 2 x Steamed Rice /白饭2碗.
Freshly pressed lemon blended with refreshing wild mint for a zesty thirst quencher.
Breakfast Eggs $15.90
Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausages, potato pancake, provençale tinati abd sautéed button mushrooms.
Sirloin Beef $28.90
Beef sirloin with brown sauce. Served with basket of French fries.
Èclair aux Fraises $6.80
Choux pastry with fresh strawberries and whipped cream.
Avocado Brioche $15.90
Gaufre au Chocolat $8.20
Waffle with chocolate sauce.
Peppermint Green TEa $5.90
Tropical Frappé $7.90
A refreshing blend of fresh mango, lemon juice, mint leaves and passionfruit.
A home-styled stir-fried dish of clams, chilli sauce and spring onions
Starters platter $16.80
Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Pan-fried yellow croakers $28.00
A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Drunken cookies $9.50
Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Deep fried chicken with garlic $15.90
Succulent chicken thoroughly infused with garlic fragrance. (half)
Claypot fish soup $32.90
The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
Stir fried snow peas with garlic $8.90
Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
Bamboo herbal prawn $5.90
Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
Grilled barramundi with garlic aioli
A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
Chocolate crunch
Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
With food orders
Classic french toast with honey buttercream
Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
Creamy mushroom
A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
Singapore hokkien mee
Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
Baked spaghetti bolognaise
Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
Another something similar yet different. This chicken is fried without oil that makes the taste unique and unforgettable! Served with tofu, tempeh, side salad and our signature chili.
Fried Tofu & Tempeh (Tahu & Tempe Goreng) $4.50
One of the side dishes you cannot miss prepared by cutting it into small pieces, soaking it in a salty sauce and then frying it to a golden brown.
The special of this sangan duck is fried without oil using ground frying pan, so it makes a very unique taste. Serve with tofu, tempeh, side salad and our signature chill.
Grilled Chicken + Rice (Ayam Bakar + Nasi) $8.20
Crispy Fried Chicken in Green Chili + Rice (Ayam Goreng Sambal Ijo + Nasi) $8.20
Our original crispy fried chicken is marinated in a savory blend of secret spices and deep fried finish while maintaining its juiciness. Served with tofu, tempeh and side salad.
Coffee $2.00
Hot/Cold - O / Kosong / Milk
Fried Egg & Tofu (Tahu Telur) $6.80
As the name suggested, this is an omelette with cube tofu in it. This is a simple and yet mouth watering dish.
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Skinny jazz burger
A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Soy-glazed beef cubes
A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
Basque chicken & raisin pilaf
A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw