Nuoc in Orchard Menu

Festive Bundle Meal Festive Bundle Meal
  • Festive Bundle $69.55
    • Share a festive bundle with your friends and family. Choose one appetizer, 2 main course and 2 desserts for a great deal!
Mon An Nhe - Appetizer Mon An Nhe - Appetizer
  • Fresh Vietnamese Spring Roll $5.35
    • Fresh prawns, sliced pork, lettuce, bean sporuts, rice vermicelli, and Vietnamese herbs, rolled with traditional Vietnamese rice paper and served with soya bean sauce, pickles, peanuts and chilli. (1 pc)
Goi - Salad Goi - Salad
  • Cabbage Salad with Shredded Chicken $13.91
    • Shredded chicken, julienne of white cabbage, carrot, onions and Vietnamese herbs, tossed with special home-made lime dressing, topped with crushed peanuts and served with Vietnamese prawn crackers.
  • Sliced Beef Salad $18.19
    • Thin slices of Australian beef tenderloin, Chinese celery, fresh onions, spring onions and fresh chilli, tossed with freshly squeezed lime juice dressing.
  • Tri-Season Salad with Prawn & Pork $23.54
    • Fresh prawns, sliced pork, julienne of lotus stem, kangkong stem, green papaya, onions, Chinese celery and Vietnamese fish sauce and special home-made lime dressing, topped with crushed peanuts and served with Vietnamese prawn crackers.
Thit - Meat Thit - Meat
  • Stir-Fried Lemongrass Chicken (Small) $12.84
    • Stir-fried chicken with Vietnamese fish sauce, lemongrass, fresh chilli, onions and ginger.
  • Stir-Fried Lemongrass Chicken (Large) $19.26
    • Stir-fried chicken with Vietnamese fish sauce, lemongrass, fresh chilli, onions and ginger.
  • Grilled Pork Chop $19.26
    • Marinated with mixed five spices and Vietnamese fish sauce, served with deep-fried sticky rice.
  • Sauteed Beef $26.75
    • Australian beef tenderloin cubes sauteed with capsicums, onions, minced shallots and garlic.
  • Grilled Chicken with Rice Vermicelli $22.47
    • Grilled boneless chicken drumstick with home-made marinade, seved with rice vermicelli topped with roasted peanuts, fresh lettuce, bean sprouts, julienne of cucumber, fresh basil leaves, pickled carrots and turnips.
  • Beef Tenderloin with Rice Vermicelli (Rare) $32.10
    • Slices of Australian beef tenderloin marinated with lemongrass, garlic, fresh chilli and dash of Vietnamese fish sauce. Grilled to you liking and served with rice vermicelli topped with roasted peanuts, fresh lettuce, bean sprouts, julienne of cucumber, fresh basil leaves, pickled carrots and turnips.
  • Beef Tenderloin with Rice Vermicelli (Medium Rare) $32.10
    • Slices of Australian beef tenderloin marinated with lemongrass, garlic, fresh chilli and dash of Vietnamese fish sauce. Grilled to you liking and served with rice vermicelli topped with roasted peanuts, fresh lettuce, bean sprouts, julienne of cucumber, fresh basil leaves, pickled carrots and turnips.
  • Beef Tenderloin with Rice Vermicelli (Medium) $32.10
    • Slices of Australian beef tenderloin marinated with lemongrass, garlic, fresh chilli and dash of Vietnamese fish sauce. Grilled to you liking and served with rice vermicelli topped with roasted peanuts, fresh lettuce, bean sprouts, julienne of cucumber, fresh basil leaves, pickled carrots and turnips.
  • Beef Tenderloin with Rice Vermicelli (Medium Well) $32.10
    • Slices of Australian beef tenderloin marinated with lemongrass, garlic, fresh chilli and dash of Vietnamese fish sauce. Grilled to you liking and served with rice vermicelli topped with roasted peanuts, fresh lettuce, bean sprouts, julienne of cucumber, fresh basil leaves, pickled carrots and turnips.
  • Beef Tenderloin with Rice Vermicelli (Well Done) $32.10
    • Slices of Australian beef tenderloin marinated with lemongrass, garlic, fresh chilli and dash of Vietnamese fish sauce. Grilled to you liking and served with rice vermicelli topped with roasted peanuts, fresh lettuce, bean sprouts, julienne of cucumber, fresh basil leaves, pickled carrots and turnips.
  • Grilled Boneless Chicken Drumstick $19.26
    • Marinated with caramel and Vietnamese fish sauce sreved with deep-fried sticky rice.
Mi Va Com - Noodle & Rice Mi Va Com - Noodle & Rice
  • Traditional Vietnamese Beef Noodle Soup $20.33
    • Slices of Australian beef tenderloin and beef brisket with traditional Vietnamese flat rice noodle in home-made Vietnamese herbs and beef broth, served with basil and coriander leaves, bean sprouts, onions, fresh chilli and lime.
  • Traditional Vietnamese Chicken Noodle Soup $18.19
    • Shredded chicken with traditional Vietnamese flat rice noodle in home-made Vietnamese herbs and chicken broth, served with basil and coriander leaves, bean sprouts, onions, fresh chilli and lime.
  • Crabmeat Fried Rice in Fresh Young Coconut $25.68
    • Tumeric fried rice with fresh crambeat, egg, spring onions and garlic, served in fresh whole young coconut.
  • Steamed White Rice $2.14
    • Steamed white rice.
  • Glass Vermicelli with Fresh Crabmeat (Small) $26.75
    • Stir-fried glass vermicelli with fresh crabmeat, onions, spring onions, Vietnamese fish sauce and soya sauce.
  • Glass Vermicelli with Fresh Crabmeat (Large) $38.52
    • Stir-fried glass vermicelli with fresh crabmeat, onions, spring onions, Vietnamese fish sauce and soya sauce.
  • Chicken Fried Rice (Small) $16.05
    • Fried rice with shredded chicken, Chinese mushrooms, lemongrass, ginger and dash of Vietnamese fish sauce.
  • Chicken Fried Rice (Large) $21.40
    • Fried rice with shredded chicken, Chinese mushrooms, lemongrass, ginger and dash of Vietnamese fish sauce.
  • Seafood Fried Rice (Small) $23.54
    • Fried rice with fresh prawns, squid, crabmeat, Chinese mushrooms, lemongrass, fresh chilli, ginger, and a dash of Vietnamese fish sauce.
  • Seafood Fried Rice (Large) $34.24
    • Fried rice with fresh prawns, squid, crabmeat, Chinese mushrooms, lemongrass, fresh chilli, ginger, and a dash of Vietnamese fish sauce.
Hai San - Seafood Hai San - Seafood
  • Fresh King Prawn in Tamarind Sauce $37.45
    • Four pieces of fresh King prawns sauteed with garlic, shallot and tamarind sauce.
  • Sweet & Sour Fish (Small) $17.12
    • Deep-fried sliced of fresh Garoupa, served with home-made sweet and sour fish sauce and topped with fresh green mango strips.
  • Sweet & Sour Fish (Large) $23.54
    • Deep-fried sliced of fresh Garoupa, served with home-made sweet and sour fish sauce and topped with fresh green mango strips.
  • Stewed Codfish $37.45
    • Fresh fillet of codfish stewed in claypot with Vietnamese fish sauce and special caramel sauce.
Rau - Vegetable Rau - Vegetable
  • Grilled Eggplant $12.84
    • Topped with home-made sweet and sour fish sauce and spring onions.
  • Broccoli & Fresh Scallop $23.54
    • Stir-fried with garlic and Vietnamese fish sauce.
Mon Chay - Vegetarian Mon Chay - Vegetarian
  • Fresh Vegetarian Spring Roll $5.35
    • Pan-fried beancurd, lettuce, bean sprouts, rice vermicelli and Vietnamese herbs, rolled with traditional Vietnamese rice paper and served with soya bean saue, pickles, peanuts and chilli.
  • Deep-Fried Vegetarian Spring Roll $12.84
    • Beancurd, yam, sweet turnips, black fungus, green bean, Chinese mushrooms and rice vermicelli, rolled with traditional Vietnamese rice paper and deep-fried.
  • Grilled Vegetarian Eggplant $12.84
    • Topped with home-made spicy chilli sauce and spring onions.
  • Vegetarian Fried Rice $16.05
    • Fried rice with fried beancurd, Chonese mushrooms, lemongrass and ginger.
  • Stir-Fried Vegetarian Glass Vermicelli $18.19
    • Stir-fried glass vermicelli with fried beancurd, cabbage, assorted mushrooms, carrot and snow pea.
Mon Trang Meing - Dessert Mon Trang Meing - Dessert
  • Fresh Seasonal Mixed Fruit Platter $10.70
  • Home-made Coconut Custard $7.49
    • Topped with fresh coconut milk.
  • Home-made Caramel Custard $7.49
  • Home-made Yam & Sticky Rice $6.42
    • Topped with fresh coconut milk.
House Wines House Wines
  • Piccini, Toscana Rosso $42.80
    • Sangiovese, Malavasia Nera, Ciliegiolo.
  • Piccini, Toscana Blanco $42.80
    • Trebbiano, Vermentino, Chardonnay.
  • Piccini, Collezione Oro, Chianti Riserva $74.90
  • Piccini, Delle Venezie, Pinot Grigio $74.90

Nearby Sample Menus

  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • Chicken walnut salad (gf) $16.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
  • Kiddo's plate $9.00
    • scrambled eggs, sundried tomato sausage toast
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • * Must Try
  • The full plate $18.00
    • eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • +super acai bowl (v) $11.00
    • acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Australian Sirloin Steak $36.17
    • Grilled Australian sirloin steak served with french fries, mushroom salad, red wine sauce and sesame mustard sauce. Set includes miso soup and Japanese rice.
  • Sashimi Salad $17.98
    • Fresh salad greens with tuna, salmon, scallop and fish roe sashimi. Served with mild spicy wasabi dressing.
  • Sun's Sauce Katsu Don $25.47
    • Crispy deep fried pork, oysters, prawns and mackerel cutlets drizzled with sauce served on Japanese rice, with choice of 1 side dish and miso soup.
  • Matcha Tiramisu $8.35
    • Luscious mascarpone and green tea sponge topped with blueberries and dusted with green tea powder.
  • Nixon Roll (8pcs) $31.89
    • Cream cheese, sweet omelette and cucumber sushi roll topped with grilled eel in sweet soy sauce.
  • Sun Chirashi Sushi Set Sun $39.38
    • Sun's signature sushi rice bowl featuring sliced medium fatty tuna, tuna, salmon, scallop, yellowtail, grilled eel, salmon belly, white fish, boiled prawn and sweet omelette. Set includes tempura mori and miso soup.
  • Sparkling Water (750ml) $4.28
  • Seafood Mix Kamameshi $32.96
    • Grilled eel, salmon, scallop, and salmon roe cooked in a metal pot filled with flavoured steamed rice. Set includes miso soup, and choice of 3pc salmon sashimi, or tempura mori.
  • Ginger Ale $4.00
    • Ginger Ale 330ml can.
  • Ippudo Chicken Bento $13.00
    • Karaage, spicy chicken wings, potato salad, and rice with unagi sauce.
  • Combo 1 $21.00
    • Choice of 1 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • 5 Pcs Gyoza + Spicy Pork Bun $8.00
    • (U.P. $16)
  • Kaedama (Additional Noodle) (100g) $3.50
  • Original Pork Bun $5.50
    • Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce and creamy mayo, nestled in a soft, fluffy bun.
  • Japanese Green Tea $3.00
    • 500ml bottle.
  • Spicy Black $20.50
    • A favourite among spicy lovers, this unique Ippudo Singapore creation features a homemade minced meat curry miso paste, increasing the spiciness level of the ramen when mixed into the tonkotsu broth blended with spicy fragrant oil. Served with thin noodles, pork belly & healthy coriander.
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • -Jalapeño
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • -Smoked salmon
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • -Button mushrooms
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Steak Penne $30.39
    • Cremini mushrooms, red onions, garlic, celery with sliced steak in a parmesan cream sauce.
  • Protea Merlot $53.50
    • Abundant rich flavors of plum and black cherry.
  • Coke Zero (Can) $6.31
  • Protea Chardonnay $53.50
    • Fruity palette of peach, nectarine and honeysuckle.
  • California Veggie $24.61
    • Loaded with fresh vegetables! Broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes, mozzarella and tomato sauce.
  • Viu Manent Estate Collection Reserve Carbernet Sauvignon, Chile $47.08
    • Rich fruity aromas with notes of blackcurrant, herbs and black pepper.
  • Sante Fe Bowl $17.90
    • Cilantro, farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
  • Mineral Water (500ML) $5.89
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
  • Unagi avocado Foie Gras Maki $30.75
    • Eel, avocado and foie gras roll with egg and cucumber.
  • Salmon Avocado Salad $13.48
    • Marinated salmon and avocado mesclun salad.
  • Spicy Tuna and Aburi Salmon Maki $26.16
    • Tuna and seared salmon in spicy sauce.
  • Edamame $10.70
    • Boiled Soybeans.
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • 1820 Roasted Egg with Curry Lobster $5.30
  • 1415 Grilled Mackerel $12.90
  • 217 Roasted Fish Dorsal Sushi $4.10
  • 429 Salmon Salad Lobster Roll $3.85
  • 1819 Roasted Egg with Seaweed & Crab $5.30
  • 1132 Udon with Deep Fried Pork Chop in Pork Soup $14.00
  • 1823 Seasoned Octopus $7.40
  • 1123 Steam Rice $2.10
  • Duck Fat Wedges $9.63
    • Handcut potato wedges cooked in duck fat and served with Japanese mayonnaise.
  • Wagyu Braised Beef Shortribs $36.38
    • Wagyu beef shortribs marinated with oatmeal stout and red wine, braised with root vegetables and burnt piquillo pepper.
  • Soba Noodle Salad with Grilled Trout $27.82
    • Soba noodles, mixed green, cherry tomatoes, and grilled fjord trout tossed in an Asian vinaigrette dressing.
  • Backyard BBQ Chicken $31.03
    • Half a grilled chicken in BBQ sauce, served with coleslaw and your choice of side.
  • Mexicano $27.82
    • Topped with home-made beer chili, guacamole, sour cream, jalapenos, and salsa on the side.
  • Grilled Chicken Sandwich $22.47
    • Topped with Swiss cheese, bell peppers, and onion.
  • KFC (Korean Fried Cauliflower) $9.63
    • Tempura cauliflower florets tossed in chipotle teriyaki sauce, and sprinkled with toasted white sesame seeds.
  • Caesar (Non-Vegetarian) $16.05
    • Romaine lettuce in anchovy dressing, topped with cherry tomatoes, bacon bits, hard-boiled egg, anchovies and brioche croutons, meat add ons available.
  • Onion Omelette $10.00
  • Sliced Fish Bee Hoon Soup (Thick / Thin Noodles) $8.00
  • Sambal Kangkong $10.00
  • Black Pepper (Chicken) Rice $8.00
  • Marmite Chicken With Rice $8.00
  • Sweet & Sour Chicken $15.00
  • Sliced Fish San Lou Hor Fun $8.00
  • Salted Egg Pork Rib $16.00
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • -Grilled chicken
  • Simple delights
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • -Italian pork chipotle
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • -Honey ham
  • Rigatoni Pesto & Burrata (V) $26.00
    • Spaghetti with pesto sauce, basil and fresh burrata cheese.
  • Prosciutto E Melone (P) $18.00
    • Traditional Italian salad with melon & parma ham.
  • Risotto Ai Funghi (V) $25.90
    • Italian arborio rice with mixed mushrooms and parmesan cheese.
  • Creamy Spaghetti Carbonara (P) $23.90
    • Spaghetti with bacon, cream, parmesan cheese and egg yolk.
  • Tropical Hawaiana (P) $24.90
    • Tomato sauce, mozzarella, capsicum, cooked ham, pineapple and black olives.
  • Quattro Stagioni (P) $26.90
    • Tomato sauce, mozzarella, mushrooms, capsicum, cooked ham and pork sausages.
  • Mushroom Soup (V) $13.90
  • Melanzane Alla Parmigiana (V) $15.00
    • Oven baked eggplant layered with tomato sauce, mozzarella, parmesan cheese and basil.
  • Grilled Chicken + Rice (Ayam Bakar + Nasi) $8.20
  • Mixed Vegetable (Gado-gado) $6.80
    • Indonesian salad of slighty boiled, blanced or steamed vegetables and hard-boiled eggs served with a peanut sauce.
  • Fried Beef Ball (Bakso Goreng) $5.90
    • Indonesia Fried Beef Ball. Served with side salad.
  • Sangan Crispy Fried Chicken + Rice (Ayam Goreng Sangan + Nasi) $8.80
    • Another something similar yet different. This chicken is fried without oil that makes the taste unique and unforgettable! Served with tofu, tempeh, side salad and our signature chili.
  • Happy Soda (Soda Gembira) $2.50
  • Canned Softdrinks $2.20
    • Coke/Sprite/Soya Bean/ Green Tea
  • Crispy Fried Duck in Green Chili + Rice (Bebek Goreng Sambal Ijo + Nasi) $10.20
    • Traditional deep fried duck marinated in a savory blend of our secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.
  • Ice Grass Jelly (Es Cincau) $3.20
  • Chicken Karaage Salad $12.80
    • Chicken karaage, red & green coral, Romaine, mango, strawberry, rock melon, cherry tomato.
  • Big Fried Fish Salad $14.20
    • Fried fish, red & green coral, Romaine, mango, strawberry, rock melon, cherry tomato.
  • Shrimp Tempura Curry $16.40
    • Shrimp Tempura
  • Chicken Katsu Curry $16.40
    • Chicken katsu.
  • Flame Monster Curry (for 2 Pax) $31.60
    • Pork shabu-shabu, tori karaage, shrimp tempura, cheese, onsen egg.
  • Pepsi $3.40
  • Natto & Egg Curry $15.20
    • Natto, onsen egg.
  • Hokkaido Scallop with Cream Stew & Curry $19.80
    • Boiled Hokkaido jumbo scallops (3pcs) with homemade cream sauce, shimeiji mushroom, broccoli, omelette, Japanese rice and curry sauce.
  • Wagyu Dice Steak Don $29.80
    • Diced wagyu beef, cabbage, spring onion.
  • Wagyu Hamburg Don $19.80
    • Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
  • Wagyu Steak Don $29.80
    • Wagyu beef steak, spring onion, rice.
  • Nanshu Kurobuta Don $19.80
Nuoc

Nuoc

location

Address

Ootoya Japanese Restaurant, #08-12 Orchard Central, 181 Orchard Rd., Singapore 238896

phone

Phone

068846808

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Waitstaff ,  Seating

Location
Ootoya Japanese Restaurant, #08-12 Orchard Central, 181 Orchard Rd., Singapore 238896
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