Address
302, Tiong Bahru Road, #02-113, Tiong Bahru Plaza, Singapore 168732, Singapore
O Banh Mi in Bukit Merah Menu
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Refreshments - Standard/Soft Drinks- Soft Drinks $2.50
- 100 Plus $2.50
- Green Tea $2.50
- Hot Green Tea $2.00
- Mineral Water (Ice Mountain) $2.00
Pho & Bun (Vermicelli)- Beef Combination Pho Soup $13.00
- Beef Tenderloin Pho Soup $11.00
- Beef Brisket Pho Soup $11.00
- Beef Ball Pho Soup $10.40
- Mixed Chicken Pho Soup $9.40
- Mixed Chicken Pho Dry $9.40
- Pork Belly & Chicken Pho Soup $11.40
- Fried Beef Vermicelli & Spring Roll $11.40
- Grilled Pork Belly Vermicelli & Spring Roll $11.40
- Grilled Chicken Vermicelli & Spring Roll $10.40
- Grilled BBQ Pork Vermicelli & Spring Roll $11.40
Com Tam (Rice)- Grilled Chicken Rice $10.40
- Lemongrass Chicken Rice $10.40
- Fried Chicken Cutlet Rice $10.40
- Grilled Pork Chop Rice $10.40
- Sour Mustard Roasted Pork Rice $10.40
- Roasted Pork Rice $10.40
Banh Mi (Sandwich)- Grilled BBQ Pork Sandwich $7.50
- Sour Mustard Roasted Pork Sandwich $7.50
- Pork Belly Sandwich $7.50
- Lemongrass Chicken Sandwich $7.50
- Teriyaki Chicken Sandwich $7.50
- Omelette Cheese Sandwich $7.00
- Fried Beef Sandwich $8.00
Spring Rolls- Tofu Summer Roll $5.50
- Chicken & Prawn Summer Roll $6.00
- Pork & Prawn Summer Roll $6.00
- Fried Spring Roll $5.50
Sides & Snacks- OBM Family Platter A $15.50
- Chix Platter $16.50
- Festive Platter $17.50
- Rolls Platter $11.30
- OBM Chicken Salad $8.50
- OBM Prawn Salad $8.50
- Honey Wings $8.50
- Paprika Wings $8.50
- Fried Chicken Skin $8.50
- Grilled Chicken Cutlet $8.50
- Fried Chicken Cutlet $8.50
- Lemongrass Chicken $8.50
- Fried Beef Balls $6.50
- Roasted Pork $8.50
- Grilled Prawn on Skewer $8.50
- Grilled Pork Chop $8.50
- Fried Pork Chop $8.50
- Banh Xeo (Vegetarian) $12.30
- Banh Xeo (Chicken & Prawn) $13.30
- Banh Xeo (Pork & Prawn) $13.30
- Banh Xeo (Beef & Prawn) $14.30
Refreshments - Homemade Drinks- Vietnamese Black Coffee $3.50
- Vietnamese Milk Coffee $3.50
- Lemongrass Ginger Tea $3.50
- Lemon Tea $3.50
- Lime Soda $4.00
- Lychee Green Tea $6.00
- Slush - Coffee $6.00
- Lychee Slush $6.00
- Lime Slush $6.00
- Coffee Slush $6.00
- Ribena Spritzer $5.00
- Mixed Fruits Spritzer $5.00
- Lime Spritzer $5.00
- Iced Lemongrass Citrus Tea $5.00
- Honey Lemon $3.50
Nearby Sample Menus
- Xiao Yue Gan 小月甘 $6.42
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Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
- Must try.
- Glutinous Rice Balls (Mix) 汤圆 (混合) $2.68
- Pork Tail Soup 猪尾汤 $8.56
- Tang Oh Soup 茼蒿汤 $8.56
- White Rice 白米饭 $0.96
-
Fried Preserved Radish Omelette 菜脯蛋 $8.56
- Must try.
-
Spare Ribs Soup 排骨汤 $9.63
- Must try.
-
Carlsberg $5.20
- Beer can.
- Seafood Salad $12.00
- Sweet & Sour Prawns $20.00
- Sweet & Sour Pork $11.90
- Tapioca with Coconut Milk $5.00
-
Tom Ka Soup $11.90
- With coconut milk and seafood.
- Baby Kailan with Garlic $9.90
- Red Curry Chicken $11.90
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Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
-
Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
-
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
-
Ham-some harry
- Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
- -Jalapeño
- -Parmesan cheese
-
Smoked salmon caesar
- We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
- -Pine beans
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Garden Salad
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
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Bowline
- Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
- -Mashed potato
-
Peri-Peri Catch (483Kcal)
- One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
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Caribbean Cajun Broth-Pot
- A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
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Peri-Peri Catch
- Grilled white fish with Peri-Peri sauce.
- -Chips
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Seafood Spaghetti
- A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- White Rice $1.92
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
-
Mantou 馒头 8pcs $6.42
- Small.
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Homemade wheatgrass tofu with seafood
- Superior steamed rice
- Herbal roast duck
- Superior steamed rice
- Jiangnan baked king prawns
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Herbal roast (angelica / len wonder / wild ginseng )
- Stir fried lotus root with macadamia nut
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
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Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
-
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
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Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
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Assam Prawn $12.60
- Fried prawn with tamarind sauce.
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
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Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
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Jamie's Burrata $19.21
- Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
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Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
-
Spiced Fries $9.58
- Gennaro’s spicy rub.
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Baby Beef Burger $12.84
- Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
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Ji Chicken Caesar $33.12
- Chargrilled chicken, crispy romaine & chicory with crunchy croutons, garlicky dressing, parmesan, red onion, toasted hazelnuts & chervil.
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Prosciutto & Pear Salad $32.05
- Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
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Italian Nachos $16.00
- Crispy fried three-cheese ravioli, served with arrabbiata.
-
Pizza Margherita $29.91
- Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
- Taro turnover
- Turkey sausage croissan'wich
- Double cheeseburger
- Whopper
- Pancakes platter
- Turkey ham croissan'wich with egg
- Pancakes with sausage platter
- Double western whopper
-
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
-
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
- Seafood Ramen $13.00
- Pork Chop Fried Rice a la carte $15.00
- Shishamo $7.00
- Pork Shabu Kimchi $8.00
- Spicy Boiled Gyoza $6.00
- Kuro Fried RIce a la carte $14.00
- Pork Chop Kimchi Fried Rice Set $19.50
- Scallop Ramen $13.00
-
Max Ham and Cheese Sandwich (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
-
Mexican Dream Burger (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
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Almond Vona $6.90
- Fragrant brew made with real almonds.
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Flat White $5.50
- Double shot.
-
Mexican Dream Sandwich (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
-
Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
-
Oat Vona $6.90
- Wholesome blend of oats.
-
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
- Assam Duck Mixed 亚參鸭什 $3.00
- Eggplant 豆酱茄子 $3.00
- Braised Pig Intestine 卤大肠 $5.00
- Fried Fish 马鲛鱼 $5.00
- White Rice 白饭 $1.20
- Braised Chicken Feet 卤鸡脚 $4.00
- Preserved Sichuan Vegetables 四川榨菜 $3.00
- Ikan Bilis Peanut 江鱼仔花生 $4.00
- Fried Golden Needle Mushroom $4.50
- Jasmine Tea $2.90
- Seaweed Fries $4.50
- Honey Lemon $3.90
- Shiitake Mushroom $4.50
- Rose Honey Tea $4.50
- Grass Jelly Milk Tea $3.90
- Vegetable Soup $5.50
O Banh Mi
Phone
063528929
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
302, Tiong Bahru Road, #02-113, Tiong Bahru Plaza, Singapore 168732, Singapore
- Bukit Merah Vietnamese Menus