Oak Room Restaurant & Bar in Novena Menu

Oak Room Restaurant & Bar in Novena has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Tambuah Mas offers many options including Lontong Capgome and Mie / Bihun / Lontong Soto. Old Chang Kee includes a wide range like Spring'O or -Box of 5. - 1 Reg side and - 2 Reg or 1 fino side from . Nando's offers Soi 47 Thai Food and Home Made Pandan Chicken (4pcs).

Nearby Sample Menus

  • Honey Lemon Drink $3.85
  • Oldtown Rendang Chicken $8.88
  • Butter Rice $2.03
  • Oldtown White Coffee - Cham $2.78
  • Nasi Lemak with Sambal Prawn $14.87
  • Tom Yum Mee Hoon Salmon Fillet and Fried Chicken Cutlet $15.94
  • Fresh Lemon Tea $3.85
  • Lime Drink $4.17
  • (No Sugar) Brown Rice Coffee $2.90
  • Emperor Veg Snack Roll (M) $3.30
    • Rice (Mixed Grain + Purple Rice), Emperor Veg, Veg Floss. Higher in whole grain and lower in calories. (198 KCAL). Veg.
  • Smoked Duck Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), Smoke Duck, Cucumber, Stewed Egg, Chicken Floss, Burdock. Higher in whole grain and lower in calories. (405.67 KCAL).
  • DIY Rice Rolls, Fresh juice and Dessert Set Meal $12.00
    • (U.P $13.40) Create your own DIY Rice Roll, Fresh Juice and Fresh Juice Dessert with Boba Pearl
  • Vegan Tofu Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), To-fu, Sweet Corn, Braised Peanut, Cucumber, Emperor Veg. Higher in whole grain and lower in calories. (412.80 KCAL). Veg.
  • Spicy Shrimp Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), Spicy Shrimp, Cucumber, Fish Chip, Fried Egg, Braised Peanut. Higher in whole grain and lower in calories. (465.45 KCAL).
  • Roselle $3.10
  • Fresh Passion Fruit with Boba Pearl 天然百香果果冻寒天 $3.80
  • 5. Braised Fish Maw Soup with Seaweed & Chicken $8.55
  • 22. Teochew Glutinous Rice Balls $5.35
  • 104. Mineral Water (50cl) $2.70
  • 20. Plain Rice $1.30
  • 203. JUMBO Cereal Prawn Premix $4.80
  • 103. Sprite $2.70
  • 204. JUMBO Premium X.O. Sauce $25.00
  • 9. Sauteed Scallop with Capsicums & XO Sauce $36.40
  • Bento A Steamed Vegetables Roll
    • Fried Brown Rice with Olive Leave
  • Mushroom Truffle Bisque $10.70
  • Fragrant Mushroom Tea $23.50
  • Mushroom Truffle Bisque $10.70
  • Charcoal Beancurd with Golden Oyster Mushrooms and Fresh Seasonal Vegetables $19.50
  • $11.90
  • Bento B ‘Sai Bei’ Mushrooms
    • Homemade Fried Tumeric Noodles
  • Shredded Cucumber Wrapped with Fresh Beancurd Skin in Spicy Sauce $10.70
  • G3. Grass Jelly with Peach $3.30
    • Cold
  • O4. Aloe Vera Strawberry in Honey Water and Lime $4.40
    • Cold
  • D4. Durian Green Bean Soup with Seaweed $3.90
  • P3. Chinese Almond Paste $3.30
    • Hot
  • D2. Durian Mango Sago with Pomelo $5.80
    • Cold
  • S1. Mango Sago $4.00
    • Cold
  • R6. Home Made Honey Lime Juice $2.50
  • M4. Steamed Milk Egg White with Ginger Juice $4.00
  • Coke $4.07
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Hometown Tofu 香煎自制豆腐 $13.70
  • *While stocks last & may change without prior notice. $8.00
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • S388 Stewed Diced Beancurd with Minced Pork in Spicy Sauce $0.00
  • S2208 BBQ Meat Platter (3 types) $0.00
  • T257 Double Boiled Bird's Nest with Almond Cream (Hot) $53.29
  • S6996 Black Sesame Glutinous Dumpling with Grated Peanut (Hot) $5.14
  • T256 Double Boiled Bird's Nest with Am Gingseng & Red Dates (Hot) $53.29
  • S291 Sauteed Vension with Garlic & Rice Wine $0.00
  • S654 Steamed sHRIMP & Pork Dumpling $6.63
  • S2218 BBQ Meat Platter (4 types) $0.00
  • Unagi $9.63
    • Grilled eel, cucumber and sesame
  • Saba Shioyaki $13.91
    • Grilled Mackeral with salt
  • Tai Zousui $23.54
    • Snapper with egg porridge
  • Shishito Kushi $8.56
    • Japanese small chilli
  • Shake Kabuto Miso Shiru $9.63
    • Salmon fish head miso soup
  • Inari $6.42
    • Sweet bean curd skin
  • Gindara Kami Nabe $32.10
    • Boiled cod fish and vegetables in paper hotpot
  • Hotate $9.63
    • Scallop
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Exclusive available at marina bay and resorts world sentosa
  • Pomodoro Crudo Pasta (v) $10.80
    • Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
  • Organic ‘Belachan’ Fried Rice (v) $10.80
    • Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
  • Stuffed Veggie (v) $13.80
    • Grilled capsicum stuffed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and a citrus dressing.
  • Baked Brown Rice $14.80
    • Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
  • Fruit Rojak (V) $7.50
    • Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.
  • Mushroom and Celery Penne $13.00
    • Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
  • Rosemary Peppers and Mushrooms Puccia $10.80
    • Assorted roasted peppers and oyster mushrooms baked till lightly charred. Wrapped with greens, vegan mayonnaise, homemade tomato sauce, chopped raw onions and jalapenos.
  • Rose Blossom $6.80
  • Vegetarian Tomato Spaghetti $9.00
    • Cherry tomatoes, mushrooms, edamame, spaghetti, tomato sauce.
  • Creamy Tomato Salmon Spaghetti $13.00
    • Salmon chunks, mushrooms, spaghetti, creamy tomato sauce.
  • Sausage and Mushroom Tomato Cream Penne $9.50
    • Chicken sausage, mushrooms, penne, creamy tomato sauce.
  • Seafood Aglio Olio $11.00
    • Prawns, fish, squid, spaghetti, olive oil, chilli, garlic.
  • Seafarer Cream Spaghetti $11.00
    • Prawns, fish, squid, spaghetti, cream sauce.
  • Chicken and Mushroom Tomato Cream Penne $10.00
    • Pan seared chicken, mushrooms, penne, creamy tomato sauce.
  • Turkey Bacon Carbonara $10.00
    • Spaghetti in creamy sauce with sautéed fresh mushrooms and turkey bacon.
  • Seafood Arrabiata $11.00
    • Prawns, fish, squid, spaghetti, spicy tomato sauce.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Rice $1.50
  • Boiled Chicken Rice $6.50
  • Boiled Wanton Noodle $7.80
  • Seasonal Bak Choy (Nai Bai) $12.50
    • Stir fried with garlic.
  • Roasted Chicken (Whole) $43.00
    • No rice included
  • Lettuce in Homemade Oyster Sauce $7.00
  • Wanton Soup $8.00
  • Ayataka Japanese Green Tea (Non-Sugared) $2.50
  • Glass noodle claypot with soft shell crab
    • Deep-fried soft-shell crab and glass noodles marinated in Thai garlic and crushed black pepper
  • Thai fish cake
    • Ground fish fillets mixed with red curry paste and spices, deep-fried and served with sweet chilli cucumber dip
  • Cashew nut chicken
    • Deep-fried chicken slices stir fried with cashew nuts, sweet peppers and onion
  • Thai kang kong fai dang
    • Shredded Thai Kang Kong stir fried in oyster sauce, fresh garlic and red chilli
  • Minced chicken thai basil & century egg
    • Stir fried minced chicken and century egg with fresh basil, garlic and chilli
  • Coconut pudding
    • Tasty, light and delicious dessert served with fresh shredded coconut
  • Green curry
    • Signature green curry cooked in aromatic green curry paste and coconut milk
  • Deep-fried salmon tamarind
    • Salmon fillet drizzled in tangy tamarind sauce topped with fried shallot
  • Erdinger Dark - 500ml $12.00
  • Heineken - 330ml $9.50
  • Murgh Vindaloo $14.50
    • Boneless chicken cubes cooked in traditional delicately spiced Vindaloo sauce.
  • Butter Chicken $14.50
    • Tender tandoori chicken tikka cooked in a traditional creamy tomato sauce with butter.
  • Peshawari Naan $6.50
    • Bread topped with mixture of dried fruits.
  • Tandoori Paneer Tikka $18.00
    • Fresh cottage cheese marinated in herbs and grilled in tandoor.
  • Plain Rice $3.90
    • Steamed basmati rice.
  • Phudina Paratha $4.50
    • Dry mint topped whole wheat bread baked in tandoor.
Oak Room Restaurant & Bar

Oak Room Restaurant & Bar

location

Address

36 Newton Road Hotel Royal, #03-01 Hotel Royal Building, Singapore 307964, Singapore

phone

Phone

063529887

email

Email

None

clock

Opened hours

Sunday 12:00 - 15:0018:00 - 22:30 Tuesday 12:00 - 15:0018:00 - 22:30 Wednesday 12:00 - 15:0018:00 - 22:30 Thursday 12:00 - 15:0018:00 - 22:30 Friday 12:00 - 15:0018:00 - 22:30 Saturday 12:00 - 15:0018:00 - 22:30
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Steakhouse

features

Features

Mastercard ,  Visa ,  Reservations ,  Validated Parking ,  Waitstaff ,  Wine and Beer ,  American Express ,  Street Parking ,  Free Wifi ,  Serves Alcohol

Location
36 Newton Road Hotel Royal, #03-01 Hotel Royal Building, Singapore 307964, Singapore
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