Osahime Japanese Restaurant in Downtown Core Menu

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Osahime Japanese Restaurant in Downtown Core has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from Kfc. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). Harry's Mapletree Business City includes a wide range like Executive Set Meal (1-2 Pax) or Buddy Set Meal (1-2 Pax). Oregano chicken salad and Garden salad from . Saizeriya offers Nando's - Lot One Shoppers’ Mall and Peckish? These'll tide you over, not starters as such - the rest of your order might overlap.

Nearby Sample Menus

Volcano Ramen $15.00
Kumamoto Ramen $13.00
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Baby Octopus $8.00
Chijimi $7.00
Chicken Teriyaki Rice Set Meal $16.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Chiken Karaage Rice Set Meal $16.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Takoyaki $7.00

Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Claypot Tofu 砂煲豆腐 $13.70
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
*While stocks last & may change without prior notice. $8.00
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Coke $4.07
Yong Chow Fried Rice 扬州炒饭 $13.70
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84

Cacao Bliss Bowl $7.90
- Blend of raw cacao with organic acai; Topped with coconut flakes, chia seed parfait, granola and seasonal fruits
Latte $5.50
Avocado & Hummus Toast $9.90
- Avocado and Haakon’s gourmet beetroot hummus on rye bread.
Summer Cooler $5.50
- Watermelon, coconut water, mint
Lean Green $5.90
- Spinach, matcha, celery, soy, apple, kiwi
Yogi Honey Lavender Tea $4.90
Smoked Salmon Lox $11.90
- Smoked Salmon, cream cheese on grilled rye bread & topped with lemon shavings and beetroot brunoise.
Black Pepper Buddha Bowl $11.90
- Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)

Fever Tree Ginger Beer $5.00
Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
Kampong Chicken Skin $10.00
- Assam powder,smoked paprika & onion chutney.
Fresh Burrata Cheese $24.00
- Beef marmalade,spiced mushrooms & toast.
Crispy Chicken Thigh $12.00
- Chipotle mayo.
Brown Rice Risotto $22.00
- Mushrooms,pecorino cheese & summer black truffles.
Pan Roasted Duroc Pork Loin $28.00
- Chestnut cream & puy lentils.
Sprite $4.00

Slow Braised Lamb Shank $34.78
- Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
Finger Lime $8.56
Cantina Lavis, Pinot Grigio $56.71
Marques De Vargas, Rioja Red $63.13
Gingerella Ginger Ale $8.03
- Good looking, great tasting, doing good drinks from NZ.
Roasted Chicken Leg $30.50
- With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
Rocket Salad $10.17
- With caramelised walnuts and parmesan cheese.
Tropical $8.56

Thai Iced Coffee $5.35
Chicken $13.80
Thai Iced Green Tea $5.35
Stir Fried Mixed Vegetables with Oyster Sauce $12.73
Red Base Tom Yam Seafood Soup $10.59
Mango Salad with Cashewnuts & Dry Shrimps $10.59
Stir Fried Minced $14.45
- With hot basil leaves & fresh chillies served with sunny side up egg.
Iced Lemongrass $5.35

Kashmiri Pulao $12.36
Sambar Vadai $5.06
Hakka Noodles $12.36
Kal Thosai $4.49
Aloo Jeera $11.24
- Potatoes cooked with cumin & fresh coriander leaves
Paneer Pakkoda $12.36
- Cottage cheese cubes marinated in gram flour deep fried in oil
Chilli Babycorn Fry $13.48
- Babycorn fried with chinese spices
Biriyani Meal $8.98

Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Mentaiko Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
Sprite $3.00
Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
Salmon Miso Soup $2.00
- Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.

Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.

Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.
Truffle Fries $13.91
Tuna Salad $20.33
- With onions and marinated roasted red peppers.
Grilled Green Asparagus with Iberian Ham Shavings $21.40
Grilled Iberico Pork Secreto $37.45
- With mango "all i oli".
Grilled Green Asparagus with Romesco Sauce $16.05
Grilled Iberico Pork Belly $29.96
Grilled Sea Bass Fillet in Donostiarra Style $32.10

Tiger prawns
-Per child $29.00
- 6 to 12 years old
Petit pois a la creme
Buffet lunch
- Monday to thursday
Buffet dinner
- Thursday to saturday
Baked chicken roll, stuffed mushrooms, natural jus
Swiss milk chocolate roulade
Strawberry dome cake, blueberry nugget

Kyay Oae Vermicelli Meat Ball Soup (Chicken) $11.00
- Rice vermicelli served with chicken balls.
Sour Plum Juice $6.00
- A refreshing drink to beat the weather.
Pyi Style Rice + Fried Chicken $12.00
Catfish Curry $20.00
- Fragrant curry served with catfish.
Rice + Hilsa Fish Curry $14.00
Chicken with Curry Powder $20.00
- Chicken rubbed in curry powder and well fried for a fragrant finish.
Pickled Tea leave Rice + Fried Catfish $13.00
Shan Noodle (Chicken) $11.00

U.S Country Fries (V) $11.56
- Straight-cut fries with cheese dip.
Devil's Chocolate $7.38
Turnip Fries (V) $12.63
- House-made turnip fries, grated parmesan and smoked tomato dip.
Omega-3 Boost! Grilled Salmon with Shiro Miso Cream $24.08
- Norwegian salmon, shiro miso sauce, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Pineapple Passion $7.70
Gula Melaka $6.96
Green Omelette (V) $19.26
- Spinach and herb omelette, forest mushroom, kale, cheddar, walnut toast, house-made wild berries butter and mesclun green.
Iced Taro Latte $8.88

Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Barossa Beef Steak Burger $29.96
- Char-grilled beef steak, house cheese sauce, arugula salad, caramelized onion topped with fried onion strings.
Four Cheese (V) $25.68
- French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, herb tomato sauce, arugula salad, fig jam.
Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
- Garlic, charred bell peppers, olive.
Roasted Vegetable (V) $23.54
- Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
Eastin-chicken Patty $22.47
- chicken patty, guacamole, garlic aioli, cheddar cheese and lettuce and tomato.
Fish & Chips $27.82
- Archipelago beer-battered barramundi fish, french fries, purple coleslaw, squid ink aioli.
Braised Lamb Shank $32.10
- Mashed potato, grilled seasonal vegetable.