Peach Garden in Downtown Core Menu

 Yu Sheng 新春鱼生

• Smoked Salmon Yu Sheng (鸿运鱼生) 三文鱼捞生 $83.46
• Baby Abalone Yu Sheng (金玉满堂) 金鲍仔捞生 $126.26
• Vegetarian Yu Sheng (灿烂人生) 金菇水果捞生 $72.76

 Soup 汤类

• Mini Buddha Jump Over the Wall (高鹏满座) 迷你佛跳墙 $104.86
• Double-boiled Whole 6-Head Abalone with Ginseng in Chicken Soup (富贵有余) 人参鸡汤炖六头鲍鱼 $51.36
• Double-boiled Peach Resin Soup with Sea Cucumber and Sea Whelk (欢乐满堂) 响螺海参炖桃胶汤 $40.66
• Double-boiled Cordyceps Flower Soup with Ham, Fish Maw and Dried Scallop (百花齐放) 火腿花胶瑶柱炖虫草花汤 $32.10
• Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle (马到功成) 黄耳黑松露娃娃菜汤 $24.61
• Double-boiled Lotus Root, Dried Oyster and ‘Fa Cai’ Soup (年年好利) 好市发财莲藕大利汤 $17.12

 Meat Selection 肉类

• Roasted Rack of Suckling Pig (合家安康) 脆皮烧猪骨 $34.24
  • Per person.
• Signature Roasted Crispy London Duck with Macadamia Sauce (岁岁平安) 夏果酱脆烤伦敦鸭 $72.76
• Roasted Crispy Duck (富贵盈门) 明炉烧鸭 $62.06
• Roasted Crispy Pork Cubes (8pcs) (招财进宝) 脆皮烧肉 $21.40
  • Per portion.
• Braised Pig’s Trotter ‘Fa Cai’ with Baby Abalone (横财就手) 金鲍仔发菜猪手 $83.46
• Pan-fried Wagyu Beef with Sea Salt (和气生财) 海盐煎和牛扒 $72.76
  • Per piece.
• Pan-fried Kurobuta Pork Chop with Brandy (珠光宝气) 白兰地煎猪扒 $34.24
  • Per piece.
• Baked Chicken with Chia Seeds and Sea Salt (皆大欢喜) 奇亚籽海盐焗鸡 $72.76
  • Whole.

 Abalone and Dried Seafood 鲍鱼与海味

• Braised Australian 1-Head Abalone (丰衣足食) 红烧澳洲野生一头鲍鱼 $169.06
• Braised Whole 2-Head Abalone with Fish Maw (大展宏图) 二头鲍鱼炖花胶 $136.96
• Braised Whole 3-Head Abalone with Sea Cucumber and ‘Fa Cai’ (万事胜意) 发财三头鲍鱼伴刺参 $104.86
• Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon,Mushroom and Dried Scallop (包罗万有) 迷你一品锅 $38.52
• Braised Homemade Beancurd with Baby Abalone and ‘Fa Cai’ (六六大顺) 发财金鲍仔扒自制芙蓉豆腐 $29.96

 Seafood 海鲜类

• Baked Lobster with Roselle and Pomelo Sauce (龙马精神) 香柚洛神花龙虾仔 $51.36
  • Per person.
• Wok-baked Boston Lobster with Superior Stock (合家欢乐) 上汤焗波士顿龙虾 $40.66
  • Per person.
• Pan-fried King Prawn with Garlic and Superior Soya Sauce (陇舞生威) 干煎蒜子老虎虾 $20.33
  • Per person.
• Pan-fried Australian Scallop with Morel Mushroom, Truffle and Caviar (代代平安) 黑松露鱼子酱羊肚菌煎澳洲带子 $29.96
  • Per person.
• Crisp-fried Prawn with Pine Nuts and Macadamia Sauce (黄金万两) 松子夏果酱炸虾球 $51.36
  • Small.
• Stir-fried Australian Scallop with Prawn, Walnut and Celery (顺顺利利) 核桃蜜芹澳洲带子炒虾球 $59.92
• Steamed Fillet of Sea Perch with Superior Soya Sauce (平步青云) 清蒸鲈鱼扒 $32.10
  • Per person.
• Braised Red Garoupa Fish with Twin Garlic (鱼跃龙门) 双蒜焖红斑扒 $40.66
  • Per person.

 Vegetables 蔬菜类

• Braised Homemade Beancurd with Crab Claw and Local Spinach (心想事成) 蟹钳自制豆腐苋菜 $34.24
  • Per person.
• Stir-fried Hong Kong Kai Lan with Chinese Sausage (国泰民安) 腊味炒芥兰 $38.52
  • Small.
• Stir-fried U.S Asparagus with Australian Scallop (一本万利) 美国芦笋炒澳洲带子 $59.92
  • Small.
• Braised Vegetables with Cordyceps, Vermicelli and Preserved Bean Paste (八方来财) 金虫草粉丝南乳斋煲 $38.52
  • Small.
• Stir-fried Broccoli with Fresh Lily Bulb and Morel Mushroom (锦上添花) 鲜百合羊肚菌炒西兰花 $40.66
  • Small.
• Stir-fried ‘Bai Cai Miao’ with Ham and Shredded Sea Cucumber (春色满园) 火腿海参丝炒白菜苗 $40.66
  • Small.

 Rice and Noodles 饭面类

• Fried Glutinous Rice with Chinese Sausage (福禄寿喜) 腊味生炒糯米饭 $44.94
  • Small.
• Stir-fried ‘Loh Shu Fun’ with Australian Scallop and Minced Meat X.O. Sauce in Claypot (子孙满堂) 砂煲仔X.O. 肉酱澳洲带子干炒老鼠粉 $19.26
  • Per person.
• Stewed Hokkien Noodle with Baby Lobster (风生水起) 龙虾福建面 $51.36
  • Per person.
• Stir-fried Fish Paste Noodle and Live Prawn with Black Truffle Sauce (九九同心) 黑松露生虾炒鱼茸面 $44.94
  • Small.
• Fried Organic Brown Rice and Jasmine Rice with Petite Abalone and Golden Yolk (大富大贵) 黄金鲍鱼仔鸳鸯炒饭 $62.06
  • Small.

65 Chulia Street Ocbc Centre, OCBC Centre, Singapore 049513, Singapore

Downtown Core Restaurants

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