Peach Garden Restaurant in Singapore Menu

 Yu Sheng 大富大贵，新春捞起鱼生

• Smoked Salmon Yu Sheng 三文鱼捞生 $83.46
• Baby Abalone Yu Sheng 金鲍仔捞生 $126.26
• Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruits) 金针菇水果捞生 $72.76

 Soup 汤类

• Mini Buddha Jump Over the Wall with Black Gold Black Garlic 糖心黑蒜迷你佛跳墙 $94.16
• Double-boiled Chicken Soup with Fresh Ginseng and Sea Cucumber" 鲜人参刺参炖鸡汤 $40.66
• Double-boiled Deer Tendon Soup with Fish Maw and Ham 火腿花胶鹿根炖汤 $38.52
• Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Black Truffle" 黄耳黑松露炖娃娃菜汤 (健康斋汤) $23.54

 Meat Selection 鸿运当头

• Roasted Rack of Suckling Pig 脆皮烧猪骨 $34.24
  • Per person.
• Roasted Crispy Pork Cubes (8pcs) 脆皮烧肉 $19.26
  • Per portion.
• Roasted London Duck with Black Truffle Sauce 黑松露伦敦鸭 $72.76
• Roasted Crispy Duck 明炉烧鸭 $51.36
• Pan-fried Wagyu Beef with Sea Salt accompanied with U.S Asparagus 海盐煎和牛扒伴美国芦笋 $62.06
  • Per person.
• Roasted Crispy Chicken with Chef’s Special Sauce (Almond, Black Bean, Dried Shrimp, Seaweed, Breadcrumbs) 风沙酱烧鸡 $62.06
  • Whole.
• Steamed Emperor Herbal Chicken with Baby Abalone in Lotus Leaf 荷叶金鲍仔药材富贵鸡 $147.66
  • Whole.
• Pan-fried Venison Steak with Pine Nuts and Black Pepper Sauce 松子黑椒鹿扒 $29.96
  • Per person.

 Abalone 包罗万有

• Braised Australian 1-Head Blacklip Abalone with Abalone Sauce 鲍汁澳洲1头鲍鱼 $147.66
  • Per person.
• Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable 澳洲2头鲍鱼刺参伴时蔬 $126.26
  • Per person.
• Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop 一品天香锅 $136.96
• Braised Baby Abalone with Stuffed Fish Maw, Crab Meat and Crab Roe 鸿图金鲍仔酿鱼鳔 $126.26
• Braised 3-Head Abalone with Fish Maw and White King Oyster Mushroom 发财3 头鲍鱼花胶扣天白菇 $94.16
  • Per person.

 Seafood 一帆风顺

• Wok-baked Baby Lobster with Pomelo and Roselle Sauce 香柚洛神花龙虾仔 $40.66
  • Half.
• Wok-baked Boston Lobster with Wild Mushroom in Superior Stock 野菌上汤焗波斯顿龙虾 $94.16
  • Small.
• Pan-fried King Prawn with Superior Soya Sauce 鼓油皇干煎老虎虾 $19.26
  • Per order.
• Crisp-fried Fresh Prawn with Pine Nuts and Walnuts 核桃松子炒虾球 $51.36
• Steamed Fillet of Sea Perch with Superior Soya Sauce 港蒸鲈鱼扒 $27.82
  • Per piece.
• Pan-fried Fillet of Sea Perch with Fresh Lily Bulb and Foie Gras Sauce 鲜百合鹅肝酱鲈鱼扒 $29.96
  • Per piece.
• Deep-fried Red Garoupa with Shredded Yam, Crispy Milk and Salted Egg Yolk 芋香黄金奶油红斑扒 $29.96
  • Per piece.
• Stir-fried Australian Fresh Scallop with Red Mushroom 油泡澳洲带子炒红菇 $72.76

 Vegetables 财源滚滚

• Braised Homemade Beancurd with Baby Abalone, Seasonal Vegetables and ‘Fa Cai’ 发财金鲍仔黄金豆腐扒时蔬 $19.26
  • Per piece.
• Stir-fried Broccoli with Portobello Mushroom and Chinese Sausage 龙葵菇腊味西兰花 $40.66
• Braised Sea Cucumber with Shiitake Mushroom and Seasonal Vegetables 黄玉参日本花菇扒时蔬 $55.64
• Stir-fried Chinese Yam with Black Fungus, Celery, Lotus Root and Morel Mushroom 五福鲜蔬 $44.94
• Stir-fried U.S. Asparagus with Assorted Mushrooms and Minced Garlic 蒜香双菇炒美国芦笋 $36.38
• Braised Assorted Vegetables with Cordyceps Flower in Preserved Bean Sauce in Claypot 金虫草南乳粉丝斋煲 $36.38

 Rice and Noodles 黄金时代

• Fried Glutinous Rice with Chinese Sausage 腊味生炒糯米饭 $44.94
• Fried ‘Loh Shu Fun’ with Australian Fresh Scallop and X.O. Sauce X.O.酱澳洲带子粒老鼠粉 $44.94
• Stewed Ee Fu Noodle with Baby Lobster and Wild Mushroom in Black Truffle Sauce 黑松露野菌龙虾焖伊面 $44.94
  • Per person.
• Stir-fried Spinach Noodle with Assorted Seafood 干炒海鲜粒翡翠面 $36.38
• Boss Fried Rice (Petite Abalone, Dried Scallop, Pine Nuts, Shrimp, Mushroom and Organic Brown Rice) 老细炒饭 $40.66

401 Havelock Road Hotel Miramar, Level 3 Miramar Hotel, Singapore 169631, Singapore

Singapore Restaurants

• Singapore Asian Menus
• Singapore Chinese Menus
• Singapore Singaporean Menus