Penang Kitchen in Bukit Timah Menu

Penang Kitchen in Bukit Timah has no menu available, but can choose from many other options such as Beefy Tomato Soup or Muddy Mushroom Soup from Pasta J. The Mad Sailors offers many options including Classic Chip Butty and Good Ol’ English Breakfast. Jack's Place Restaurant includes a wide range like ** Fully trimmed fillet with no fa or Jack’s Special Eye Fillet Steak. 藤椒千层肚(凉菜) Thousand-layered Tripe with Fresh Chili and Zanthoxylum Oil and 外婆的牙签牛肉 Spicy Beef Stick with Toothpicks from . Chengdu Restaurant offers Jack’s Place and Flambé Escargots in Shells (6 pcs).

Nearby Sample Menus

  • Chappati with Dhall $4.30
  • Mee Goreng Thai $4.90
  • Cheese Egg Uttappam $4.10
  • Long John $7.40
  • Cheese Appom $3.00
  • Telur Dadar Bawang (Fried Egg with Onion) $2.70
  • Crispy Fish Stickcs $7.00
  • Thosai Rocket $3.80
  • Orange $7.00
  • Laksa Prawn Pasta $18.00
    • Linguine with prawns tossed in our creamy laksa gravy, topped with crispy enoki mushrooms.
  • Revelry Signature Burffle $19.00
    • Waffle cheeseburger featuring our homemade, grilled juicy beef patty.
  • Mocha $6.00
  • Cafe Latte $5.50
  • Butterscotch Latte $8.50
    • With a scoop of ice cream.
  • Fly Me To Mars $16.00
    • Torched mars bars, toasted marshmallows, and vanilla ice cream on waffle.
  • Ondeh Ondeh $8.00
  • Half Chicken (Mix of White & Roasted) $21.35
    • Exclude rice.
  • Braised Pork Belly 東坡肉 $17.45
  • Stir-Fried Four Season Beans $13.40
    • Choose Between Preserved Radish/ Garlic/ Dried Shrimp
  • Sweet & Sour Sliced Fish 酸甜魚片 $13.40
  • Deep-Fried Sotong 炸苏东 $13.40
  • Deep-Fried Seafood Stuffed You Tiao 沙律海鲜油条 $9.10
  • Whole Chicken $36.85
    • Exclude rice.
  • Bak Choy with Oyster Sauce $8.05
  • Cotoletta di Vitello Alla Milanese (Australia) $36.00
    • Veal Loin Cutlet Milanese Style
  • Napoletana $25.68
    • Tomato, mozzarella, anchovies and oregano
  • Vegetarian Bianca $24.61
    • Mozzarella and mixed grilled vegetables
  • Parmigiana di Melanzane $17.12
    • Baked Layered Eggplants with Tomato Sauce, Mozzarella and Parmesan Cheese
  • Linguine al Nero di Seppia $23.54
    • Linguine with Black Ink Sauce and Fresh Squid
  • Lasagna al Forno $20.33
    • Homemade Lasagna in Creamy Bolognese Sauce
  • Bufala $27.82
    • Tomato, bufala mozzarella and basil leaves
  • Fettucine Norcina $36.00
    • Fettucine with Homemade Sausage, Mix Mushrooms and Fresh Black Truffle
  • Danish Rugbrod $9.00
  • Plain Turkish Pide $4.80
  • Whole Gluten-Free Orange Almond Cake $36.00
  • Lemon Tart $6.00
  • Chocolate Lamington $5.80
  • Smoked Ham Quiche $7.80
  • Soy and Linseed Baton $8.00
  • Wild Mushroom and Bacon Tart $7.80
  • Honey Lemon $2.80
  • Drunken Chicken $7.80
    • Boneless Drumstick, infused with Wine for three days
  • Chives Pancake $7.00
    • Chives, Salt, Ginger, Salt, Oil, Flour
  • Taiwanese Oyster Omelette $9.00
    • Pan-fried Fresh Oysters with Egg
  • Handmade Noodle With Spicy Pickles & Pork (Soup, Spicy) $7.00
    • Marinated Pickle shredded Pork, Handmade Noodle
  • Three Cup Chicken $9.80
    • Ginger, Spring Onions, Chicken, Basil Leave Stir-fried with 3 sauces
  • Taiwanese Braised Chicken Rice $7.00
    • Braised Boneless Chicken Drum Stick
  • Stir Fried Beef (Spicy) $9.90
    • Stir-fried Beef with Scallion, Spring Onion, Sauerkraut, Bean Paste
  • 1981 Rum $85.60
  • Mustang (V) $19.26
    • Tomato, mozzarella & basil.
  • Nachos $16.05
    • Minced beef, tortilla chips, guacamole, sour cream, jalapeños, olives.
  • French Fries $6.42
  • Gipsy $23.54
    • Tomato, mozzarella, spicy beef, mushroom, capsicum & spring onions.
  • Pico Veg Burger (V) $27.82
    • With cheddar cheese, gherkin, homemade ketchup salad, fries. It takes 20-30 min to prepare.
  • Tanqueray $171.20
  • Fish Finger $8.56
  • Murg Tikka $20.60
    • Boneless chicken cubes marinated with yoghurt and ground herbs.
  • Fish Kashmiri Korma (New) $25.20
    • Nile perch fish cooked with fruit cocktail, onions, tomatoes and cream sauce.
  • Aloo Gobhi $18.30
    • Cauliflower and potate wedges cooked with Indian spices in onion and tomato gravy.
  • Dal Makhani $18.30
    • Black lentils cooked overnight on charcoal, tempered with cumin seeds, onions, tomatoes, butter and cream.
  • Punjabi Chicken Curry (New) $24.50
    • Boneless chicken cooked with onions, tomatoes, Indian spices and mild sauce.
  • Tandoori Murg (Half) $23.70
    • Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
  • Lamb Madras Curry $25.20
    • Boneless lamb cubes cooked in onions, tomatoes, curry leaves and South Indian spices.
  • Fish Malasa (New) $24.50
    • Nile perch fish cooked with Indian spices, onions, green peppers and tomato gravy.
  • Iced Flat White $6.50
  • Lamingtons $15.50
    • 3 Lamingtons.
  • Cupped Forest Cupcake $4.50
    • Cherry-infused light chocolate cupcake, stuffed with fudge and cherry, with feather-light topping and succulent cherry top.
  • Cold Drip Coffee (Per Bottle) $11.00
    • Full flavored dynamic coffee with a smooth finish. Extracted by slowly dripping cold water through single origin ground coffee.
  • Hot Chocolate $4.50
  • Mocha $6.00
  • Iced Long Black $5.50
  • Iced Latte $6.50
  • Chuka kurage $4.00
    • Jellyfish
  • Tekka maki $5.50
    • Bluefin tuna
  • Hon maguro $12.80
    • Bluefin tuna
  • Baked salmon maki $4.00
  • Avocado $3.20
  • Kagoshima pork katsu curry rice $17.50
    • Japanese pork cutlet on curry rice
  • With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
  • Dashimaki tamago $6.30
    • Omelette
  • Basil pesto chicken $8.50
    • With brie chicken
  • Broccoli, portobello & button mushroom (V) $8.80
  • Chocolate velvet cake $52.00
  • Roasted chicken avocado $9.50
    • Lean roasted chicken breast, avocado, mayo, lettuce, tomato
  • Rosemary chicken $8.00
    • Pulled chicken with rosemary olive oil infusion, cranberry sauce, mayo, lettuce,tomato
  • Tuna salad $8.50
    • With mozzarella, mayo
  • Chicken noodle $8.80
  • Served with rustic artisan bread from our bakery
  • Beansprout with Silver Fish $6.00
  • Kampong Chicken & Chinese Sausage $13.80
  • Roast Pork $5.80
  • Lettuce with Fermented Beancurd in Claypot $6.00
  • Roast Duck $6.80
  • Braised Chicken Feet $6.00
  • Dumpling Soup $5.80
  • Three Treasures Rice with Curry Sauce $8.50
  • Extravaganzza $47.90
    • Beef pepperoni, ground beef, cabanossi, onions, green pepper, mushrooms and olives.
  • Combo for 2 $30.00
    • Regular pizza, flatbread, crazy chicken crunchies.
  • Meatzza $47.90
    • Beef pepperoni, ground beef, smoked chicken breast, chicken ham, chicken sausage and cabanossi.
  • Heaven & Earth Green Tea (1.5L Bottle) $4.50
    • Infuse with real green tea and jasmine. It is soothing and naturally rich in antioxidants.
  • Ultimate Hawaiian $49.90
    • Loads of roasted chicken, smoked chicken breast, chicken ham, juicy pineapples and fresh mushrooms on our signature pizza sauce.
  • Coca-Cola (1.5L Bottle) $3.90
    • Quench your thirst with this refreshing cola drink.
  • Meatzza $37.90
    • Beef pepperoni, ground beef, smoked chicken breast, chicken ham, chicken sausage and cabanossi.
  • Awesome Foursome $22.90
    • Golden roasted drummets (4pcs), crazy chicken crunchies, cheesy mozzarella stix and fluffy cinnamon bites.
  • Braised Spinach Beancurd with Monkey Head Mushroom (猴头菇扒翡翠豆腐) $18.00
  • Wok-Fried Crab with Vermicelli with 'San Bei' Sauce (三杯粉丝螃蟹) $98.00
  • Sweet & Sour Kurobuta Pork (酸甜黑豚肉) $26.00
  • Pan-Fried Red Bean Pancake (豆沙锅饼) $10.00
  • Poached Sliced Star Garoupa with Spicy Sauce (生汆红斑片) $50.00
  • Crispy Cereal Oats Prawn Ball (咸蛋麦片虾球) $30.00
  • Braised Fish Maw (黄焖鱼鳔羹) $19.50
  • Special Set Menu for 4pax (4人套餐) $108.00
    • Deep-fried fish skin coated with salted egg yolk (咸蛋鱼皮), roast Irish duck (whole) (烧鸭整只), wok-fried prawn with garlic sauce (葱烧干煎鲜虾), ‘ma po” beancurd (/麻婆香辣豆腐), braised 'ee-fu' noodle with shredded pork, mushroom and chive (韭菜肉丝焖伊面).
  • Salad, pizza slice $13.80
  • Pesto al basilico $16.50
    • Basil, almonds, parmesan
  • Italian tuna & mayo H $10.00 W $13.00
  • Grilled vegetables & brie H $8.50 W $11.00
  • Croissant set $7.50
    • Plain, almond, chocolate o croissant, regular size coffe/tea
  • Penne or spaghetti, 11.30 am onwards
  • Salami & emmental H $9.00 W $12.00
  • Want it crispy? we put it in the oven for you
Penang Kitchen

Penang Kitchen

location

Address

5 Coronation Road Coronation Arcade, Singapore 269406, Singapore

phone

Phone

064666193

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 3:30 PM, 4:00 – 9:30 PM, Tuesday: 10:30 AM – 3:30 PM, 4:00 – 9:30 PM, Wednesday: 10:30 AM – 3:30 PM, 4:00 – 9:30 PM, Thursday: 10:30 AM – 3:30 PM, 4:00 – 9:30 PM, Friday: 10:30 AM – 3:30 PM, 4:00 – 9:30 PM, Saturday: 10:30 AM – 3:30 PM, 4:00 – 9:30 PM, Sunday: 10:30 AM – 3:30 PM, 4:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Reservations ,  Waitstaff ,  Seating

Location
5 Coronation Road Coronation Arcade, Singapore 269406, Singapore
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