Address
402 East Coast Road, Singapore 428997, Singapore
Penny University in Bedok Menu
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Penny University in Bedok has no menu available, but can choose from many other options such as Beef Pepper Rice or Curry Beef Pepper Rice with Cheese from Pepper Lunch Express. Penang Culture offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Georges Mad Bar and Cafe includes a wide range like Vegetarian Cutlet or Garlic Bread Basket. Crispy Platter and Tom Yum Wing Sticks (8 pieces) from . Mad Nest offers Pontian Wanton Noodles and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
- Sprite $2.68
- GREAThai 2 Flavours Boneless Fish $39.48
- Deep Fried Fish with Mango $35.20
- Mango Salad $10.59
- Steamed Fish with Hot Lemon Sauce $35.20
- Boneless Pla Lui Suan $33.90
- Clear Tom Yum Soup with Stick Noodles $12.73
- Stir Fried Kang Kong $10.59
- Murtaba Mutton with Mushroom & Cheese $14.40
- Prawn Sambal $4.80
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Prata Egg $2.16
- A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
- Thosai Egg Onion Cheese $7.20
- Prata Double Egg $3.00
- Tom Yam Kuey Teow $8.30
- Mee Goreng $4.80
- Roti John Mutton $6.00
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Vegetarian Set Meal $6.40
- Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
- Sweet Lassi $4.50
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Masala Chicken (Large) $9.70
- A traditional non-vegetarian recipe, which is a delectable blend of aromatic spices and tender chicken.
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Roti Bomb $3.20
- Roti bomb flavoured prata.
- Soursop (Cold) $3.90
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Plaster Cheese $4.70
- Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce with Cheese.
- Haliah Milk $1.70
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Sambal Fish $4.00
- Perfectly fried whole fish with crisp skin and moist flesh smothered with sambal sauce.
- Blueberry Lychee $3.50
- Susu Ice $2.50
- Teh $2.00
- Kopi $2.00
- Sambal Sotong $6.00
- Maggie Goreng Seafood $5.50
- Tulang Soup $5.50
- Fish Curry $4.00
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Birdie’s Burger $17.90
- A good burger is a thing of beauty! A satisfying manifestation of your own choice of meat, cheddar cheese, herb spices, loaded with bacon and served with garden greens.
- Tonic Water $5.00
- Coke $5.00
- Absolut Blue $145.00
- Rekorderlig Mango Raspberry $15.00
- Green Tea $5.00
- Brothers Toffee Apple $16.00
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Homemade Aglio Olio $10.90
- Handmade pasta tossed in garlic and chilli - padi with olive oil and your choice of ingredients.
- Kopi $1.60
- Mee Tomyam $6.90
- Fish Briyani $8.10
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Cheese Prata $2.90
- A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
- Aglio Olio Seafood $10.20
- Lontong $4.70
- Curry Mutton $5.30
- Pasta Bolognese $9.80
- Hong Kong Sang Mee (S) $6.50
- Hong Kong Hor Fun (S) $5.80
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Deep Fried Dumplings (S) $5.80
- 6 pcs
- Hainanese Curry Pork Chop with Rice (S) $7.30
- Hainanese Pork Chop Rice (S) $7.30
- Special Chicken Chop with Rice (S) $7.30
- Salted Fish Fried Rice (S) $6.50
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Curry Chicken Set (S) $7.30
- Choice available
- Onion Omelette {New} $6.70
- Bak Kut Teh Soup Small - 1 pax $8.50
- Broccoli w Mushroom $9.40
- Steamed Minced Pork Beancurd $9.40
- Rice $1.00
- Hotplate Sizzling Tofu {New} $10.70
- Fried Dough $1.00
- Prawn Paste Chicken {New} $8.50
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Tandoori Paneer $13.91
- Fresh cottage cheese marinated in delicate spices and baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
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Dahi Vada $8.03
- Soft fried lentil dumplings served dipped in beaten yogurt and tamarind sauce.
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Jeera Allu $10.70
- A preparation of potatoes with whole cumin.
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Palak Paneer $12.84
- Pureed fresh spinach with cottage cheese.
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Punjabi Chicken Curry $12.84
- Chicken on the bone cooked till tender with aromatic spices, caramelisedonion, ginger, garlic and tomato.
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Shammi Kebab $13.91
- Minced lamb kebab mixed with spices and prepared on the tawa. Served with katchumber, mint sauce and lime wedge.
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Butter Chicken $13.91
- A slightly sweet creamy dish of boneless chicken, in gravy prepared with butter, tomatoes, and cream.
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Goan Prawn Curry $14.98
- Coconut based prawn curry - a coastal delicacy.
- Pork Belly Char Siew $12.00
- Foie Gras Satay with Pomegranate Molasses $9.99
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Garang Rice $6.99
- Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.
- Charcoal Grilled Butter Nut Squash (V) $12.90
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Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
- One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
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Honey Butter Wings $12.99
- Caramelised honey butter coated wings.
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Lamb Short Rib (300gms) $32.00
- With herb pesto and Melaka mustard.
- Honey Miso Salmon $17.90
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Pizza 3 $26.00
- Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
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Pizza 7 $26.00
- Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
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Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
- Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
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La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
- Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
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Pizza 3 $26.00
- Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
- Red Grapefruit Organic Sparkling Juice $6.00
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Lawson's Dry Hills Pinot Noir 2017, Marlborough, New Zealand $50.00
- This is fruit driven wine with depth and interest, a soft elegant pinot noir with fine tannins and a lovely length. The varietal fruit characters of strawberry and dark cherry are matched with subtle oak notes.
- Baker Boy Summer Ale $10.50
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
- Exclusive available at marina bay and resorts world sentosa
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Oreo Cookies Cheesecake
- A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
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Chocolate Truffle
- For true chocoholics : A true-chocolaty experience.
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Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
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Wedges
- A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
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Mudpies
- Fantastic for a hot afternoon or when you’re craving for a cold snack!
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New York Cheesecake
- Handmade with love and only premium ingredients, go ahead and be good to yourself.
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Seafood Spaghetti
- Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
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Cheese & Mushroom Sandwich
- A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
Penny University
Phone
090089314
Opened hours
Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 10:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:15 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Waitstaff , Takeout , Seating , Child-friendly
402 East Coast Road, Singapore 428997, Singapore
- Bedok Cafe Food Menus