PeraMakan in Bukit Merah Menu

PeraMakan in Bukit Merah has no menu available, but can choose from many other options such as Carpaccio di Manzo (GF) or Burrata e Prosciutto di Parma 20 Mesi from Ricciotti. Ajisen offers many options including Chicken Karaage Rice Set and 2 Pax Ramen Set. Qiji includes a wide range like Steamed Yam Paste Dumplings or Oriental Salad in Special Vinegar Dressing. Premium Pork Katsu Set and Premium Mentaiko Pork Katsu Set from . Imakatsu offers Osia Steak and Seafood Grill and •cold and hot starters.

Nearby Sample Menus

  • Chrysanthemum Tea 菊花茶 $6.42
  • Fried Preserved Radish Omelette 菜脯蛋 $8.56
    • Must try.
  • Pork Kidney Soup 猪腰汤 $9.63
  • Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
  • Dry Bak Kut Teh 干肉骨茶 $16.05
  • Bottled Mineral Water 矿泉水(瓶装) $2.14
  • Fresh Sliced Garoupa Fish (Pork Ribs) Soup 红石斑鱼片(肉骨)汤 $12.84
    • Higher in wholegrains and lower in calories.
  • Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96
  • Red Curry Chicken $11.90
  • Red Wine Chicken $11.90
  • Papaya Salad $8.50
  • Rice with Basil Leaves Minced Pork & Egg $7.90
  • Red Curry Prawns $13.90
  • Egg Omelette with Prawns $13.90
  • Kway Teow (Plain) $1.00
  • Deep Fried Fish Fillets with Sweet & Sour Sauce $11.90
  • Herb Spiced Salmon
    • Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with herbs and spices.
  • Gratinated Scallops with Mushroom Cheese
  • Chilli Crab Spaghetti
    • Cast all spotlights on this whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • Garden Salad with Soft Shell Crab
    • Have your greens with just the little sin of soft shell crab in the mix.
  • Citrus-crusted Barramundi
    • Barramundi fillet baked to perfection in a coat of crispy citrus crust. Crunchy on the outside, soft on the inside!
  • Salmon with Citrus Crust
    • Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
  • Fried Calamari
    • Deep fried golden calamari rings. Commended by many!
  • Seafood Baked Rice
    • Collection of seafood in luscious tomato sauce gratinated on an ocean-bed of paella rice.
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • -Italian pork chipotle
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Claypot Tofu 砂煲豆腐 $13.70
  • Tomato Egg 番茄蛋 $9.42
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Tiger Beer 啤酒 $12.73
  • Sprite $4.07
  • Thai Accent Combo $26.64
    • Mixed of breaded calamari ring, crispy prawn cake, crispy spring roll & chicken satay (3 pieces), served with green papaya salad.
  • Lychee Iced Peppermint Tea $6.42
  • Vegetarian Green Papaya Salad $12.73
  • Deep-fried Calamari Rings $13.80
  • Stir-fried Duck with Garlic Sauce $20.22
  • Pineapple Fried Rice with Chicken Topped with Chicken Floss $14.87
  • Steamed Seabass with Soya Sauce & Fresh Ginger $38.41
  • Stir-fried Baby Kailan with Salted Fish $13.80
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Nyonya Curry Chicken $12.50
    • Chicken cooked with curry gravy.
  • Happy Chicken Lollipops $12.84
    • Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
  • Courgette Pollo $32.05
    • Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
  • Crab Arancini $19.21
    • Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
  • Ultimate Garlic Bread $19.21
    • Soft buns packed with garlic butter & mini buffalo mozzarella.
  • Crostini Selection $19.21
    • A selection of tomato, chicken-liver pâté & salmon crostini.
  • Prosciutto & Pear Salad $32.05
    • Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
  • Ultimate Plank $47.03
    • Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
  • Truffle Tagliatelle $21.35
    • Our famous handmade pasta served in a luxurious, silky black truffle butter with aged parmesan, nutmeg & more shaved black truffle.
  • La Mian with Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹拌面 $17.38
  • Iced Drunken Chicken 冰镇醉鸡 $17.38
  • Braised Shredded Beancurd Sheets with Superior Chicken Broth in Yangzhou Style 扬洲大煮干丝 $20.68
  • Braised Dong Po Pork Belly in Hangzhou Style 杭州东坡肉 $26.18
  • Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48
  • Sauteed Spicy Tea Tree Mushroom with Marbled Beef 茶树菇辣炒肥牛 $26.18
  • Sauteed Assorted Mushroom with Szechuan Peppercorn 翡翠辣炒野菌 $21.78
  • Sauteed Scallop with Celery in Lao Gan Ma Sauce 西芹老干妈炒带子 $36.08
  • Jasmine Mint $2.90
  • Boiled Pakchoi $4.50
  • Minced Pork Noodle $7.90
  • Hot & Sour Soup $5.50
  • Fried Chicken Wings (8 Pcs) $5.90
  • Sesame Chicken with Rice $7.90
  • Passion Ice $3.90
  • Strawberry Ice $3.90
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Salmon Teriyaki Rice Set Meal $23.00
  • Kuro Fried Rice Set $17.50
  • Spicy Boiled Gyoza $6.00
  • Chicken Cutlet $13.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Pork Chop Kimchi Fried Rice Set $19.50
  • Tempura Tamago $8.00
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Tropical Island Tomato with Ham $11.80
    • Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
  • Homemade Sambal and Ham (Egg Free) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Mexican Dream Sandwich (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Blueberry Cheese $8.80
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Bbq chick‘n crisp
  • Bbq turkey bacon tendergrill chicken
  • Turkey sausage croissan'wich with egg
  • Taro turnover
  • Nacho cheese fish’n crisp
  • Ultimate angus classic bbq
  • Mushroom swiss tendergrill chicken
  • Cheesy fries
  • Stir fried lotus root with macadamia nut
  • Braised assorted mushrooms with broccoli
  • Fiery sambai squid with prawns
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Herbal roast duck
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Superior steamed rice
  • Pumpkin broth with scallops
PeraMakan

PeraMakan

location

Address

10 Bukit Chermin Road Keppel Club, Level 3, Keppel Club, Singapore 109918, Singapore

phone

Phone

063772829

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Singaporean

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
10 Bukit Chermin Road Keppel Club, Level 3, Keppel Club, Singapore 109918, Singapore
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