Pig's Organ Soup & Kway Chap in Downtown Core Menu

Pig's Organ Soup & Kway Chap in Downtown Core has no menu available, but can choose from many other options such as Taiwanese Cold Noodle or Vermicelli With Pork Trotter (Soup) from Liu San. Ah Mei Cafe offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Goldenbeach Seafood Paradise includes a wide range like Goldenbeach Five Treasure Combination 金沙滩五福大拼盘 or Jellyfish Marinated with Vinegar 香醋拌海蜇花. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung (RWS Branch) offers Harry's Angullia Park and V = vegetarian.

Nearby Sample Menus

  • Pork Loin $15.90
  • Brownie $5.85
  • Sweet Crepe with One Spread $10.55
  • Pinot Grigio Friuli Colli Orientali DOC (Italy) $73.80
  • Chablis Champ des Ducs AOC, Domaine Alain Geoffroy (France) $84.50
  • Cream of Mushroom $8.45
  • Garlic Pork Sausages $7.35
  • Mushrooms Savoury Crepe $18.05
  • Pineapple + Coconut Mint Slushie $4.00
  • Noodles $1.00
  • Ginger Ale $3.00
  • Sparkling Mineral $3.00
  • Duck (50g) $6.00
  • Pork Belly $6.00
  • Hot Green Tea with Lemon $3.00
  • Side Soup $2.00
  • Tempura Tamago $8.00
  • Chicken Cutlet Rice Set Meal $18.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Chicken Teriyaki $13.00
  • White Fish $8.00
  • Baby Octopus $8.00
  • Chiken Karaage Rice Set Meal $16.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Gyoza (5 Pieces) $4.50
  • Shishamo $7.00
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Coke $4.07
  • Sprite $4.07
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Tiger Beer 啤酒 $12.73
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Chips With Dip $10.00
    • Truffle aioli.
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Fever Tree Ginger Beer $5.00
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
  • Capellini $28.00
    • Sakura ebi,ikura & kombu butter sauce.
  • Oven Roasted Bone Marrow $21.00
    • Angus beef cubes,caramelised leeks,pickled red onion & toast.
  • Herb Crusted Seabass $28.00
    • Sicilian caponata & toasted almond sauce.
  • Tang You Ba Ba $8.80
  • Eggplant Pot $14.10
  • Stir-fried Pickled Cowpea with Chicken Gizzards $14.10
  • Corn Cake $9.70
  • Tasty Spicy Shrimp $20.70
  • Stewed Eel Pot with Cucumber $32.80
  • Stewed Cured Pork with Bamboo Shoots $19.60
  • Braised Brisket in Sour Soup $21.80
  • Calamari Rings $14.00
    • With homemade tartar sauce.
  • Sparkling Water 750ml $5.00
  • Roche Mazet, Sauvignon PAYS D’OC $70.00
  • Stella Artois $11.00
  • Hawaiian $30.00
    • Tomato sauce, chicken, pineapple, mozzarella.
  • Fruitti di Mare $32.00
    • Tomato, mozzarella, mixed seafood.
  • Chicken Parmigiana $26.00
    • With mixed mesclun salad.
  • Bolognese $26.00
    • Slow-cooked minced beef and tomato sauce.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Kimchi Mandu $5.50
    • Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
  • Chicken Drumstick (1 Pieces) $4.50
  • Kalbi Mandu $5.50
    • Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
  • Sprite $3.50
  • Pork Mandu $5.50
    • Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
  • Bottle Water $1.60
  • Mandu Brothers $10.50
    • Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
  • Kimchi Jeon $13.90
    • Korean kimchi pancakes.
  • BBQ Brisket Burger $23.43
    • A thick slab of tender beef brisket topped with caramelised onion, pickled red cabbage & mustard, sandwiched between buttered sesame buns.
  • Hickory BBQ Baby Back Ribs (Full Slab) $37.34
    • The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
  • Baked Potato $4.17
    • Whole baked potato stuffed with sour cream, cheese, butter, bacon bits & spring onions.
  • Garden Veggies $4.17
    • Healthy medley of carrots, sweet peas, broccoli & cauliflower cooked in garlic butter.
  • Garlic BBQ Baby Back Ribs (Full Slab) $37.34
    • Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
  • Garden Salad $13.80
    • A combination of fresh garden greens drizzled with lemon olive oil dressing.
  • Sautéed Mushrooms $11.66
    • King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
  • Corn Bread $4.17
    • Homemade cornbread muffin, deliciously corny!
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Herbal roast duck
  • Stir fried lotus root with macadamia nut
  • Braised assorted mushrooms with broccoli
  • Chinese spinach in superior stock
  • Silver cod fish superior soy sauce
  • Dong po pork
  • Superior steamed rice
  • Signature Barossa Ribs (Half) $32.10
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Grilled Tomato Bruschetta with Prosciutto Ham $14.98
    • With tomato salsa and basil pesto.
  • Barossa Beef Steak Burger $29.96
    • Char-grilled beef steak, house cheese sauce, arugula salad, caramelized onion topped with fried onion strings.
  • Tuscan Kale & Mushroom Salad (V) $19.26
    • Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
  • Four Cheese (V) $25.68
    • French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, herb tomato sauce, arugula salad, fig jam.
  • Wild Wild West $25.68
    • Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.
  • Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
    • Garlic, charred bell peppers, olive.
  • Portobello Four Cheese (V) $24.61
    • Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Sarson Ka Saag $15.00
    • Mix of leafy green vegies, cooked together to give an authentic taste.
  • Seafood Dum Biryani $20.00
    • Marinated seafoods cooked with aromatic Indian basmati rice in a sealed earthen pot.
  • Chilli Paneer $18.00
  • Bitter Lemon $5.00
  • Paneer Tikka (Chef's Recommendation) $16.00
    • Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
  • Chicken Tikka $16.00
    • Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
  • Daal Bukhara (Chef's Recommendation) $15.00
    • A classic Indian dish, black lentil cooked on slow fire with ginger, garlic, tomato puree and exotic spices to give an aromatic buttery flavour.
  • Apple Juice $6.50
  • The Brunch Plate $27.82
    • Scrambled eggs, house-smoked bacon, Kurobuta pork sausage, plum tomatoes, sourdough & charred broccolini.
  • Orange Mint Ice Tea $8.56
  • Fentimans Soda - Wild Elderflower $7.49
  • Heart Beet $10.70
    • Apple, beetroot, carrot, orange, honey, lemon.
  • Mocha $7.49
  • Plentyfull's Granola Bowl (V) $14.98
    • House-granola with honeycomb, poached fruits & fresh fruits on buttermilk yoghurt.
  • Grilled Broccolini (V) (GF) $8.56
    • Broccolini char-grilled with Evo oil, sea salt flake.
  • Kurobuta Pork Sausage (2pcs) $8.56
Pig's Organ Soup & Kway Chap

Pig's Organ Soup & Kway Chap

location

Address

18 Raffles Quay, Stall 14 Lau Pa Sat Festival Market 048582

phone

Phone

None

email

Email

None

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Opened hours

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cuisine

Cuisine

Chinese

features

Features

Food Court

Location
18 Raffles Quay, Stall 14 Lau Pa Sat Festival Market 048582
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