Pita Pocketz in Downtown Core Menu

Pita Pocketz in Downtown Core has no menu available, but can choose from many other options such as Profiterole or Ice cream with nuts from Brotzeit. So Pho offers many options including Fried Vermicelli and Party Platter (Up to 8 Pax). Yong Huat includes a wide range like Fried Hokkien Prawn Mee (Small) or Fried Hokkien Prawn Mee (Large). Bak Kwa Cookies (170g) and Salted Egg Yolk Cookies (150g) from . Plain Vanilla Bakery offers Pump Station 1965 Bar and Bistro and 6pcs Wings + 2pcs Fried Mandu and 1 Can Drink.

Nearby Sample Menus

  • Sweet Crepe with One Spread + One Fruit Topping $13.80
    • Choose sauce: mascarpone, caramel, chocolate.
  • Sauvignon Blanc Trocken, Bernhard Koch (Ger) $73.80
  • Vegetarian Assorted Cold Salad $14.85
  • Pork Loin $15.90
  • Smoked Salmon Savoury Crepe $22.35
  • Chardonnay Twin Oaks California Robert Mondavi (USA) $73.80
  • Cream of Mushroom $8.45
  • Pasta Bolognese $20.20
  • Salami $7.90
  • Pumpkin Soup (250mL) $6.80
    • Large size 250ml.
  • Protein Plus Bowl $16.00
    • Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.
  • Bolognese $16.80
    • Lean beef ragout, Italian tomatoes & Parmesan cheese.
  • Tiramisu $14.90
    • Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
  • Arrabbiata (V) $14.50
    • Italian tomatoes, fresh chilli & garlic.
  • Aglio Olio e Funghi (V) $16.80
    • Shiitake & button mushrooms, extra virgin olive oil, fresh garlic & chilli.
  • Beef Lasagna $13.50
    • Homemade fresh pasta, layered with lean minced beef, Italian tomato sauce, creamy Bechamel & Parmesan.
  • Grilled Angus Grain-fed Rib Eye 300g $36.00
    • Roasted pumpkin cream & cider braised greens.
  • Pan Roasted Duroc Pork Loin $28.00
    • Chestnut cream & puy lentils.
  • Fresh Burrata Cheese $24.00
    • Beef marmalade,spiced mushrooms & toast.
  • Oven Baked Camembert $24.00
    • Summer truffles and garlic toast.
  • Oven Roast Bone-in Chicken Leg $21.00
    • Ginger flower glaze & spinach.
  • Roasted Vegetables $14.00
    • Seasonal root vegetables glazed with aged balsamic vinegar.
  • Fever Tree Ginger Beer $5.00
  • Coke $4.00
  • Vegetarian Beancurd $11.66
  • Sprite $4.28
    • Can.
  • Coke Light $4.28
    • Can.
  • Creamy Coconut Chicken Soup $10.59
  • Sweet Tapioca Served with Coconut Milk $5.24
  • Clear Base Tom Yam Seafood Soup $10.59
  • Thai Massaman Curry $15.94
  • Minced Chicken Wraps (4 Pieces) $9.52
  • Green Bean with Kale (Borecole) $10.80
  • Griddle-cooked Mixed Veg $17.60
  • Griddle-cooked Pig's Intestine $26.20
  • Poached Egg Simmered with Tofu $18.50
  • Braised Brisket with Chinese Cabbage (3 Sets) $23.80
  • Corn Cake $9.70
  • Stir-fried Braised Pork with Cabbage $19.80
  • Egg-fried Rice + Stir-fried Pork with Green Chilli (2 Sets) $17.20
  • Steamed juicy pork xiao long bao
  • Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
  • Crisp-fried shredded squids with salt and pepper
  • Deep fried coriander infused chicken spring rolls
  • Ying yang black sesame fried rice
  • Sauteed hong kong young vegetables with garlic (V)
  • Wok fried waxed meat radish cake with silver sprouts in XO sauce
  • Casserole of braised beef tendon and brisket with daikon
  • Udang Bakar Jimbaran $18.80
    • Grilled prawn with our special sauce.
  • Nasi Kuning $2.70
    • Yellow rice.
  • Rawon Komplit $11.80
    • Black nut soup with stewed beef.
  • Tahu Goreng $5.80
    • Fried tofu.
  • Ayam Bakar Kecap $9.80
    • Juicy and tasty BBQ chicken.
  • Kentang Kacang $5.80
    • Crispy potato chips mixed with peanut and glazed in honey.
  • Sayur Asem $5.80
    • Mixed sweet and sour vegetable soup.
  • Ikan Bakar Bali $32.80
    • Grilled snapper fish.
  • Tagliatelle al Frutti di Mare $25.68
    • With mussels, squid and prawns.
  • US Wagyu Ribeye (MS5) (200g) $53.50
  • Prawn Casserole $21.40
    • Sauteed with garlic, chilli peppers and olive oil.
  • Calamari Cone in Andalusian Style $19.26
  • Tuna Salad $20.33
    • With onions and marinated roasted red peppers.
  • "Our Very Own" $9.63
    • Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
  • Spanish Omelette $17.12
    • With spicy sausage "chorizo" and "all i oli".
  • Chicken Caesar Salad $18.19
  • Mongolian pork ribs (boneless)
  • Fish maw thick soup with seafood
  • Stir fried lotus root with macadamia nut
  • Silver cod fish superior soy sauce
  • Fiery sambai squid with prawns
  • Chinese spinach in superior stock
  • Homemade wheatgrass tofu with seafood
  • Dong po pork
  • 912 Tomato Salad $7.00
  • 1416 Grilled Eel $17.30
  • 1821 Roasted Egg with Spicy Salmon $5.30
  • 528 Sweet Shrimp Sashimi (6pcs) $11.90
  • 1015 Spicy Sashimi Mini Rice $4.90
  • 1824 Seasoned Jelly Fish $7.40
  • 715 Shrimp Tempura Handroll $3.30
  • 527 Sword Fish Sashimi $9.80
  • Lahori Chole $15.00
    • Chickpeas cooked with special lahori chana masala, onion and tomatoes.
  • Fresh Green Salad $6.50
    • Carrot, cucumber, tomatoes and lettuce.
  • Chicken Tikka Masala (Chef's Recommendation) $18.00
    • India's all time favourite and very popular in the UK.
  • Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
    • Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
  • Butter Chicken (Chef's Recommendation) $20.00
    • Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
  • Indian Railway Mutton Curry (Chef's Recommendation) $20.00
    • A popular lamb curry served presently by Indian railways.
  • Butter Naan $4.50
  • Mango Lassi $7.00
  • Grilled Corn on Cob $4.17
    • Grilled fresh corn on cob served with butter.
  • San Pellegrino $6.31
    • Sparkling water.
  • Pork Belly Burnt Ends $13.80
    • Smokey, full of flavour, addictive pork belly burnt ends.
  • Morgan's Rib Burger $22.36
    • Hot chunks of pork ribs pulled off the bone, tossed with a special BBQ sauce & sandwiched in a warm buttered sesame bun.
  • Cheesy Garlic Toast $8.45
    • Baguette with butter & cheese, toasted to golden buttery perfection.
  • Garden Veggies $4.17
    • Healthy medley of carrots, sweet peas, broccoli & cauliflower cooked in garlic butter.
  • Hickory BBQ Baby Back Ribs (Full Slab) $37.34
    • The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
  • Sautéed Mushrooms $11.66
    • King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Tuscan Kale & Mushroom Salad (V) $19.26
    • Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
  • Wild Mushroom Soup with Truffle Oil (V) $10.70
    • Served with garlic bread.
  • Grilled Halloumi Cheese (V) $12.84
    • With tomato salsa and balsamic glaze.
  • Australia Wagyu Beef Flat Iron Steak (200g) $40.66
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Angus Beef Meatball Pasta $24.61
    • Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
  • Beyond Grilled Meat Ball (V) $13.91
    • With herb tomato sauce and parmesan cheese.
  • Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Beef & French Brie Cheese $32.10
    • Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.
  • Baked Chicken & Cheese Waffle $20.33
    • Panko-crumbed chicken leg, belgium waffle, cheddar, japanese dressing, apple-tomato salsa, mesclun green and truffle fries.
  • Charcoal Prawn Salad $17.66
    • Bamboo charcoal prawn, tobiko, pomegranate seed, mesclun green, grated parmesan and yuzu-tropical fruit dressing.
  • Rose Lychee Mojito $7.49
  • Green Omelette (V) $19.26
    • Spinach and herb omelette, forest mushroom, kale, cheddar, walnut toast, house-made wild berries butter and mesclun green.
  • Saucy Crispy Wings $12.84
    • Fried chicken wings tossed with choice of sauce.
  • tcc Iced Lemon Tea $8.03
  • Seafood Aglio Olio (Healthier Choice) (Signature) (Spicy) $25.15
    • Canadian sea scallop, prawn, garlic, bird’s eye chilli and spaghetti. 461 kcal.
  • tcc Café Latte $7.81
Pita Pocketz

Pita Pocketz

location

Address

7 Maxwell Road Mnd Building Annexe B, Amoy Street Food Centre #02-99, Singapore 069111, Singapore

phone

Phone

097541125

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Vegetarian

features

Features

Location
7 Maxwell Road Mnd Building Annexe B, Amoy Street Food Centre #02-99, Singapore 069111, Singapore
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