Address
69 Seng Poh Lane, Singapore 160069, Singapore
Por Kee Eating House in Bukit Merah Menu
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Por Kee Eating House in Bukit Merah has no menu available, but can choose from many other options such as Mushroom Soup or Caesar Salad from Kontiki. Canton Paradise offers many options including Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 and Steamed Pork Dumpling "Siew Mai" (3 pcs) (鱼子蒸烧卖皇). Kee Hiong Bak Kut Teh includes a wide range like Set A or Set B. $12 Pho Set Meal and NamNam Pho Set Meal from . Nam Nam Noodle Bar offers Toast Box and Golden lava croissants.
Nearby Sample Menus
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Steamed Threadfin Fillet (Teochew-style) 潮州蒸午鱼肉 $19.26
- Must try.
- Tuan Yuan Signature Braised Pork Rice 团缘招牌卤肉饭 $4.28
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Fried Beancurd Roll 豆皮卷 $4.28
- Must try.
- Mix Brown Rice 白米+糙米饭 $1.61
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Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
- Must try.
- White Rice 白米饭 $0.96
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Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
- Must try.
- Tuan Yuan Ramen-teh 团缘情牵拉面－茶 $3.21
- -Mashed potato
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The Best Fish & Chips in Town!
- The best Fish & Chips in Town. Need we say more?
- [Premium side] Baked Scallops with Tomato Cheese
- Gratinated Scallops with Mushroom Cheese
- [Premium Side] Golden Fried Fish with Lemon Butter
- White fish gratinated with ebiko roe.
- -Homemade coleslaw
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Peri-Peri Catch
- Grilled white fish with Peri-Peri sauce.
- Stir-fried Winged Bean with Prawns & Minced Chicken In Shrimp Paste Sauce (Seasonal) $17.01
- Deep-Fried Soft Shell Crab topped with Crispy Garlic $20.22
- Pineapple Fried Rice with Chicken Topped with Chicken Floss $14.87
- Stir-fried Mixed Vegetables with Oyster Sauce $13.80
- Stir-fried Bean Curd with Hot Basil Leaves $12.73
- Green Papaya Salad with Prawn (Som Tam) $14.87
- Glass Noodles Salad with Seafood & Minced Chicken $14.87
- Thai Massaman Curry Beef Served with Roti Prata $18.08
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- White Rice $1.92
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Sprite $4.07
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Penang Fried Mee Suah 槟城炒面线 $14.77
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Tom Ka Soup $11.90
- With coconut milk and seafood.
- Lime Juice $3.00
- Kang Kong (Thai Style) $9.90
- Thai Prawn Cake (Per Piece) $3.00
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Tilapia $16.80
- Deep fried with special Thai chilli.
- Egg Omelette with Minced Pork $11.90
- Belachan Long Beans $9.90
- Basil Leaves Beef (Sliced) $11.90
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Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
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Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
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Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
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Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
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Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
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Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
- V = vegetarian
- -Grilled chicken
- Double whopper with cheese
- Mushroom swiss croissan'wich with egg
- Vanilla cone
- Chocolate sundae
- Bbq turkey bacon tendergrill chicken
- Bk nuggets
- Whopper
- Turkey bacon croissan'wich with egg
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
- tamarind curry gravy. $13.70
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Plain Basmati Rice $1.70
- White basmati rice.
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Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
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Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
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Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
- Longjing Eight Treasures Tea $4.50
- Plum Red $2.90
- Caramel Milk Tea $3.90
- Crispy Salted Chicken $5.90
- Lychee Aloe Vera $3.90
- Peppermint Milk Tea $3.90
- Prawn Fritters (8 Pcs) $5.90
- Boiled Lettuce $4.50
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
- Baby Octopus $8.00
- Chicken Cutlet $13.00
- Fried Chicken $7.00
- Chicken Cutlet Rice Set Meal $18.50
- Fried Tofu $7.00
- Pork Shabu Kimchi $8.00
- Fried Prawn (2pcs) $7.00
- Pork Chop Kimchi Fried Rice a la carte $16.00
- Superior steamed rice
- Fiery sambai squid with prawns
- Soup of the day
- Sauteed crab meat with sweet gourd & homemade tofu
- Old-style steamed fish slices / hong kong style steamed fish slices
- Fish maw thick soup with seafood
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
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Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
- 3 pcs.
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Steamed Vegetable Dumpling 素菜蒸饺 $8.58
- 3 pcs.
- Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48
- Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
- Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
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Crystal Jade Yangzhou Fried Rice 翡翠扬州炒饭 $20.68
- Choice of: orzo pasta or fragrant rice. （选择：米形意粉/香米饭）.
- Baby White Cabbage 奶白 $17.38
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
- Exclusive available at marina bay and resorts world sentosa
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Baby Beef Burger $12.84
- Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
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Truffle Tagliatelle $21.35
- Our famous handmade pasta served in a luxurious, silky black truffle butter with aged parmesan, nutmeg & more shaved black truffle.
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Vegetarian Plank $39.54
- Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.
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Fantastic Fish Stew $12.84
- Sustainably caught market fish with jamie's seven-veg sauce, potato dumplings, peas, basil & lemon.
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Truffle Shuffle $33.12
- White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
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Pan-roasted Snapper $37.40
- Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
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Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
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Five-a-Day Picnic Box $12.84
- A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
Por Kee Eating House
Phone
062210582
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 11:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 11:30 PM, Wednesday: Closed, Thursday: 11:30 AM – 2:30 PM, 5:30 – 11:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 11:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 11:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood , Singaporean
Features
Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
69 Seng Poh Lane, Singapore 160069, Singapore
- Bukit Merah Asian Menus
- Bukit Merah Chinese Menus
- Bukit Merah Seafood Menus
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