Razack's Seafood Kitchen in Bedok Menu

Razack's Seafood Kitchen in Bedok has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Heavenly Wang. D'Good Cafe offers many options including Scrambled Eggs & Cheese Muffin and Marbleized Fried Egg & Spam Ham Muffin. Bayang Balinese Cuisine includes a wide range like French Fries w Curry Mayo or French Fries w Sweet Chili. Cheese Platter and Cold Cut Platter from . Wine Connection Bistro at HillV2 offers Kee Hiong Bak Kut Teh and Set A.

Nearby Sample Menus

  • Sprite $2.68
  • Boneless Pla Lui Suan $33.90
  • Fried Stuffed Chicken Wings (3pcs) $8.90
  • Lime Rose Drink $4.17
  • Green Seafood Curry $13.80
  • Homemade Spring Roll $10.59
  • Yellow Ginger Chicken $9.90
  • Steamed Fish with Hot Lemon Sauce $35.20
  • Fried Mee in Oyster sauce $8.03
  • Sweet & Sour Seabass $37.45
  • Tiga Rasa Seabass $37.45
  • Longan $5.89
  • Bee Hoon Soup $8.03
  • Crispy Noodles $8.03
  • Fried Bee Hon in Oyster Sauce $8.03
  • Buttered Prawn $37.45
  • Mutton Steak Kering $6.00
  • Honey Thosai $2.50
  • Mushroom Prata $2.00
  • Black Sauce Beef $6.00
  • Teh Halia $2.40
  • Egg Omelette $2.00
    • 3 Eggs.
  • Milo Chino Ice $3.50
  • Longan Ice $3.50
  • Moonlight Pad See Eu Seafood $11.00
  • Fresh Squid Cooked in Lime Juice and Lemongrass Broth (Large) $19.00
  • Basil Chicken (Large) $13.00
  • Crispy Platter $18.00
    • Tom yum wing sticks, homemade spring rolls and butterfly prawns.
  • Fried Tofu with Shallots and Oyster Sauce (Small) $9.00
  • Crispy Garlic Pork (Large) $14.00
  • Pad See Eu Beef $10.00
  • Seasonal Beans (Large) $12.00
  • Beef Fried Rice (S) $7.30
  • Cheese Toast (S) $2.80
  • Laksa (S) $4.80
  • Mee Reebus (S) $4.80
  • Seafood Fried Rice (S) $5.80
  • Ayam Penyet with Rice (S) $7.30
  • Sweet and Sour Fish with Rice (S) $7.30
  • Curry Chicken (S) $6.30
  • Kailan Oyster $8.00
  • Bandung $2.50
  • Ayam Sambal $7.50
  • Set D $7.00
    • Beef rendang + 3 types of vegetables.
  • Chicken $2.00
  • Ice Milo $2.50
  • Set B $7.00
    • Chicken + 3 types of vegetables.
  • Nasi Goreng BBQ Chicken Stick $8.00
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Kris Grey $8.50
    • Black tea, vanilla bean, blue pea flower, bergamot.
  • Berries Waffle $14.00
    • Fresh berries, Granola toppings, earl grey drizzle with vanilla ice cream.
  • Avocado and Smoked Salmon Toast $17.00
    • Smashed avocado, poached egg, smoked salmon, topped with alfalfa and seeds, served on multigrain bread.
  • Matcha Latte $8.00
  • Fizzy Honey Yuzu $8.50
    • Sweet citrus drink with chia seed.
  • Ice Kacang $8.50
    • Japanese sencha, dried grapes and safflower.
  • French Toast $15.00
    • With mixed Berries, kinako (soy) powder and maple syrup.
  • Long Black $5.50
  • Tomato Soup $5.35
  • Chicken Chop & Sausage $14.55
  • Salmon Salad $13.59
  • Grilled Bratwurst $10.27
    • Served with truffle fries and black pepper sauce.
  • Root Beer 生啤酒 $3.74
  • Mixed Grill Platter $20.22
    • Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
  • US Pork Chop & Sausage $15.19
    • The centre cut loin chop paired with chipolata sausage. All our grills come with spaghetty aglio olio and salad.
  • Coke Light $3.21
  • Sarson Ka Saag & Makki Roti $14.98
    • Pureed mustard greens, sauteedwith onions, whole red chilies and garlic. Served with Indian corn bread, pickle and katchumber.
  • Seekh Kebab $16.05
    • Minced mutton kebab cooked on a skewer in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Dahi Batata Puri $9.63
    • Crispy puffed semolina cakes filled with mashed potatoes, lentil dumplings, chickpeas, sweetened yogurt, tamarind chutney, mint chutney, diced green chilliand coriander.
  • Chicken Tikka Masala $13.91
    • Boneless chicken cooked in the tandoor and simmered in Indian spices.
  • Cream of Spinach Soup $5.35
    • Puréed spinach slow cooked in vegetable stock finished with cream and crushed black pepper.
  • Bhel Puri $8.03
    • A delectable combination of crispy flour pancakes, puffed rice, sev, onions and potatoes mixed with spices.
  • Tandoori Paneer $13.91
    • Fresh cottage cheese marinated in delicate spices and baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Rabri $6.96
    • Thick sweetened milk flavouredwith mango and served with mixed nuts.
  • Domaine de la Bastide 2017 - Coteaux d’Ensérune (FD0075) $42.00
    • Smooth, fruity and silky with floral notes (Grenache, Merlot and Cab-Sauvignon).
  • Château Haut Tayac 2016 – Margaux (FD0021) $69.00
    • Very well balanced, round and aromatic.
  • Smoked Salmon, Mascarpone Cheese and Spinach Sandwich $18.29
    • Sliced tomatoes, red onions and rocket leaves. Served with french fries.
  • Insalata Cesare $20.82
    • Romaine lettuce tossed in Caesar dressing (anchovies, capers, boiled eggs, bacon, croutons, garlic, onion, Parmesan cheese
  • Merluzzo Nero $44.27
    • Pan seared Black Cod, egg roe in saffron lobster cream sauce, Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Risotto Ai Funghi Porcini $30.82
    • Traditional Italian rice cooked with gourmet porcini mushroom and 3 types of mushrooms, red shallots, parmesan cheese, white truffle oil and a dash of cream
  • Prosciutto E Funghi $23.69
    • With mozzarella cheese, baked ham and mushrooms
  • Château Vaugelas 2017 Corbières (FD0003) $48.00
    • Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).
  • Baker Boy Summer Ale $10.50
  • Steinlager Pure $9.50
  • Antipodes Still $5.80
  • Trio B and C with Crostini $14.00
    • Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
  • Bollinger Rosé N.V., Champagne, France $178.00
    • With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
  • Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
    • Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
  • Blood Orange Organic Sparkling Juice $6.00
  • Pizza 1 $23.00
    • Tomato, Mozzarella, Caramelized Garlic & Basil.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Creamy Meatball Spaghetti
    • We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
  • Brownies
    • Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
  • Galilee Special Spaghetti
    • A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • New York Cheesecake
    • Handmade with love and only premium ingredients, go ahead and be good to yourself.
  • Fish in a Pot - Small $20.10
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Rice $1.10
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Family Set 2 (4 Pax) $56.30
    • Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Chicken Hot Pot - Large $27.60
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Gui Fei Abalone Yusheng $30.80
  • Spicy Shrimps - Large $28.70
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
Razack's Seafood Kitchen

Razack's Seafood Kitchen

location

Address

324F Changi Road, Singapore 419799, Singapore

phone

Phone

096916982

email

Email

None

clock

Opened hours

Sunday 13:00 - 22:30 Monday 13:00 - 22:30 Wednesday 13:00 - 22:30 Thursday 13:00 - 22:30 Friday 13:00 - 22:30 Saturday 13:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
324F Changi Road, Singapore 419799, Singapore
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