Red Bowl in Bishan Menu

Red Bowl in Bishan has no menu available, but can choose from many other options such as Sichuan Spiced Chicken or Mapo Tofu from London Fat Duck. Rasa Istimewa offers many options including Sea Bass (Siakap) and Grouper (Kerapu). Prata Alley includes a wide range like Mee Goreng Chicken or Big John. 2 Eggs Sunny Side / Scrambled and Pancakes w/ Maple Syrup & Butter from . Jewel Coffee at Claymore Connect offers KFC and ●Chicken/burgers/rice.

Nearby Sample Menus

  • Beancurd Fish Stick (6pcs) $5.00
  • Braised Pork Udon (Dry) $13.00
    • Dreamy broth to make the braised pork perfect match with QQ udon noodles.
  • Grilled Saba Shio $9.00
  • Chicken Teri Bento $14.00
    • A bento box is a great way to try a bunch of delicious dishes all at once.
  • Gula Melaka Latte $4.80
    • Hot or iced.
  • Braised Pork Ramen (Dry) $13.00
    • Dreamy broth to make the braised pork perfect match with QQ udon noodles.
  • Unagi Don $14.00
    • For unagi lover. Utterly delicious. If you don't believe, try it.
  • Miso Soup $2.40
  • Mashed potato $1.30
  • Salmon Pepper Rice $7.50
    • Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper
  • Chicken Pepper Rice $6.50
    • The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Pepper Chicken Steak with Egg $8.20
    • Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
  • Sizzling Curry Rice with Chicken $7.90
    • With soup. With Pepper Lunch's unique sizzling curry sauce, the combination of chicken and sunny side up egg is always delightful.
  • -Add Cheese $1.00
  • Egg $0.70
  • Sizzling Curry Rice with Beef $8.90
    • With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
  • Toffee Latte $6.00
    • Non coffee latte.
  • Steward's - Cream Orange $5.40
  • Steward's - Root Beer $5.40
  • Durian D24 (Premium) (130ml) $6.90
    • Real, succulent, decadent durian. Absolutely a favourite for all durian lovers. We use only mao shan wang to make this great treat for you (and ourselves). We would highly recommend this! This dessert is made of layers of vanilla soft cake, (fresh) durian mousse with a dollop of durian flesh and topped with a layer of cookie crust.
  • Virgil's $5.40
    • Premium soda.
  • Caramel Macchiato $6.00
  • Lightly Salted Caramel (Premium) (130ml) $6.40
    • Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
  • Macha (Premium) (130ml) $6.40
    • This is definitely for the matcha lover. You will be greeted with a layer of pecan cookie crust, delightful matcha mousse and finally, a layer of chocolate cake to seal the deal. This dessert is made of layers of chocolate soft cake, matcha mousse with pecan cookie crust to top it off!
  • Pork Rib Soup with Sea Cucumber $22.47
    • Serve 1 pax
  • Fried Egg with Cai Pu $8.02
  • Braised Beancurd Skin $3.85
  • Cod Fish $48.15
  • Potato Leave $9.30
  • Dasani Drink Water $1.71
  • Homemade Fried Prawn Roll $14.44
  • Stir Fried Liver & Kidney with Ginger & Spring Onion $10.48
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Caesar salad with prawns
    • Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
  • The rock
    • This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
  • Spaghetti aglio olio
    • Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
  • Hawaiian pizza
    • Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
  • Salted egg and honey toasties
    • Two thick cut japanese bread grilled golden brown and then generously spread with salted egg and honey butter cream, served with a piece of enjoyable homemade salted egg and honey butter cream for those who can't get enough of the addictive flavour
  • Claypot kway teow seafood
    • This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
  • Creamy mushroom
    • A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Exclusive available at marina bay and resorts world sentosa
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Skinny Ham Cheese $6.50
  • Bread Basket $4.50
    • Assortment of 4 pieces of Saybon's signature garlic herb and sundried tomato bread.
  • Le Nordic Set $9.90
    • Two eggs (scrambled) and Norwegian smoked salmon served with fresh salad, and garlic herb bread (2 pcs).
  • Wild Mushroom $9.80
  • Parisienne Parma Ham $14.90
    • Parma ham, egg, cheese.
  • Coke (Can) $2.90
  • Golden Pumpkin $4.60
  • Skinny Wagyu Burger $17.90
    • 100% wagyu beef patty with aburi cheese, mushrooms, corn and salad.
  • Cheese baked rice
  • Minced beef $3.80
  • Ha fried rice (for 2) $30.80
    • 400 grams of new york strips served with heart attack fried rice
  • Teriyaki Chicken burger $9.90
  • Garlic braed $3.00
  • Aglio olio with half spring chicken $14.80
  • Seafood marinara $14.80
  • Double cheese sambal fries $7.00
    • Our al-time famous house cheese, nacho cheese with a kick of sambal chilli
  • Stir-fried marbled beef with pine mushrooms in teriyaki sauce
  • -small $19.90
  • -large $50.90
  • Stir-fried hor fun with beef
  • Grandma’s pan-fried egg
    • With long beans
  • -large $ 32.90
  • -medium $ 27.00
  • -large $36.90
  • -Coffee pork ribs
  • -Baked marble goby in teochew style
  • -Paradise four combination platter
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Steamed taro paste with gingko nuts and soya bean
  • -Steamed cod with pickled chilli
  • For 3 - 4 persons $188
  • -Braised shark's fin with compoy and bamboo pith
  • Rice with Sweet & Sour Pork $7.00
  • Curry Pork Rice $7.00
  • Minced Meat Bean Rice $7.00
  • Braised Pork Rice $7.00
  • Salted Fish Bean Sprout Rice $7.00
  • Sweet & Sour Sliced Fish Rice $7.00
  • Ho Fun with Beef $7.00
    • Dry or soup.
  • Xing Zhou Fried Bee Hoon $7.00
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Prawn Aglio $10.90
    • Prawns, chilli, garlic and diced tomatoes tossed in olive oil
  • Laksa Seafood Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Mushroom Baked Rice $9.90
    • Bunashimeji and button mushrooms served with creamy tomato herb sauce
  • Cheesy Garlic Bread Trio $3.20
    • Garlic bread topped with mozzarella and cheddar cheese
  • Beef Rendang Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Al Funghi $9.90
    • Sliced shiitake mushrooms in smooth creamy sauce
  • Fish & Chips $9.00
    • Marinated fish, deep fried and served with potato chips.
  • Vegetable Manchurian $13.50
  • Tandoori Roti $3.00
    • Indian bread made from wheat flour and roasted in earthen oven.
  • Mutton Kofta $15.50
    • Finely minced lamb kebab's blended with hot bengal spices & served in an oriented sauce.
  • Sambal Prawns $16.00
    • Fresh prawns cooked in hot and red spicy sauce.
  • Chana Chat $5.50
    • Sliced potatoes with tangy mangy spices served in spicy sauces, topped with chat masala.
  • Prawn Sizzlers $19.50
    • Fresh prawns stir fried and cooked in onion and spices served in sizzlers.
  • Vegetable Soup $6.00
    • Assortment of fresh garden vegetables in soup.
  • Claypot Tight Treasure Vegetables 砂煲八宝菜 $14.00
  • Sweet & Sour Pork 龙眼酸甜咕噜肉 $12.00
  • Chicken Cutlet Rice with Mayo 炸 鸡 排 饭 $9.80
  • Silken Toufu with Minced Meat 肉碎香滑豆腐 $10.00
  • Crispy Chicken Wholemeal Burger with Fries 脆皮鸡肉全麦汉堡 $9.80
  • Rojak 罗惹 $6.50
  • Fried Beancurd Skin 斋鹅 $4.00
  • Eggplant Top with White Button Mushroom in BBQ Sauce (Small) 蜜汁叉烧茄子伴鲜白菇 $13.00
  • Onsen tamago udon/soba/ramen $10.80
    • Soup noodles with half boiled hot spring egg
  • Sou (5 kinds) $32.80
    • Bluefin tuna, raw scallop, salmon, surf clam, sweet prawn
  • Kanikama maki $3.20
    • Crab meat
  • Kagoshima wagyu shabu shabu $34.00
    • Japanese beef hot pot with dashi soup base
  • Ebikko avocado maki $4.00
    • Avocado & cucumber with smelt roe
  • "Shirane" $20.80
    • Baby octopus, braised burdock root and carrot, flying fish roe, omelette, prawn, salmon belly, surf clam, swordfish, top shell, eel and cucumber maki
  • Ika sugata mentaiyaki/miso mayo $11.80
    • Grilled squid with cod roe or miso & mayonnaise sauce
  • Tokachi (4kinds) $35.80
    • Tuna belly, bluefin tuna, swordfish salmon
Red Bowl

Red Bowl

location

Address

301 Upper Thomson Road, Thomson Plaza, #02-10, Singapore 574408, Singapore

phone

Phone

064520737

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Reservations

Location
301 Upper Thomson Road, Thomson Plaza, #02-10, Singapore 574408, Singapore
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