Redhill Jia Hua Fried Oyster in Bukit Merah Menu

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Redhill Jia Hua Fried Oyster in Bukit Merah has no menu available, but can choose from many other options such as Italian B.M.T.™ or Egg Mayo from Subway. Delhi6 offers many options including Dal Aur Nariyal Ka Shorba and Dal Aur Nariyal Ka Shorba - Chicken. Starz Restaurant includes a wide range like •cold and hot starters or Le thon. Set Meal for 2 and Apple Strudel Set from . Nagomiya Japanese BBQ offers Muddy Murphy's Irish Pub and Nouveau Caesar Salad.

Nearby Sample Menus

Chrysanthemum Tea 菊花茶 $6.42
Pork Stomach Soup 猪肚汤 $8.56
Hot Jasmine Tea (Cup) 热茉莉花茶（杯） $2.14
Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
- Signature.
Fried Beancurd Roll 豆皮卷 $4.28
- Must try.
Braised Pork Skin 卤猪皮 $3.21
Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料（5包装） $21.40
Floral Tea 花茶 $8.56
- Choice of jasmine 茉莉, lily 百合, green tea 银针.

-Mashed potato
Buffalo Seafood Pizza
- Imagine the hot and sour marinated seafood sizzling atop layers of melting cheese in the baking of the pizza.
Seafood Platter for 1
- All-time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips. Bon appetit!
Gratinated Scallops with Mushroom Cheese
Bowline
- Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
White Fish with Ebiko Gratin
Garden Salad (142Kcal)
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
[Premium Side] Crispy Soft Shell Crab

Red Wine Prawns $20.00
Shrimp Paste Fried Rice $9.90
Black Pepper Chicken on Hotplate $11.90
Kang Kong (Thai Style) $9.90
Red Curry Prawns $13.90
Crispy Seafood Tofu $7.50
Dry Curry Beef (Panang Nuer) $11.90
Egg Omelette with Onions $7.50

Stir-fried Beef with Green Pepper Corn $17.01
Stir-fried Beef with Black Pepper Sauce $18.08
Stir-fried Baby French Bean with Mushroom In Vegetarian Sauce $13.80
Stir-fried Baby Kailan with Salted Fish $13.80
Stir-fried Chicken with Cashew Nuts & Dried Chillies $15.94
Vegetarian Black Olive Fried Rice $14.87
Stir-fried Baby Kailan with Garlic $13.80
Iced Honey Lemon $5.35

Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Tomato Egg 番茄蛋 $9.42
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Coke Light $4.07
Claypot Tofu 砂煲豆腐 $13.70
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84

Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
Spinach 菠菜 $17.38
Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
Chilled Spinach and Fresh Lily Bulbs with Sesame Sauce 麻酱菠菜鲜百合 $12.98
Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
Sauteed White Shrimp 清炒虾仁 $25.08
Fried Mixed Grain Rice with Conpoy in Hot Stone Pot 瑶柱五谷炒饭 $20.68

Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Mexican Dream Burger (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
Homemade Sambal and Ham (Egg) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
Lemon Cheese $8.80
Americano $5.00
- Double shot.
Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.

Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Plain Basmati Rice $1.70
- White basmati rice.
Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.

Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.

Grass Jelly Milk Tea $3.90
Cheese Fries $4.50
Peach Red $2.90
Lychee Ice $3.90
Vanilla Strawberry $3.90
Shiitake Mushroom $4.50
Hot & Sour Soup $5.50
Lemon Ai-Yu $3.90

Fried Fish 马鲛鱼 $5.00
Preserved Salted Vegetables 菜未 $3.00
“Chai Po” Omelet 菜圃蛋 $3.00
Eggplant 豆酱茄子 $3.00
Braised Pig Intestine 卤大肠 $5.00
Braised Chicken Feet 卤鸡脚 $4.00
Chap Chai 什菜 $3.00
Preserved Vegetables 梅菜 $3.00

Ultimate angus mushroom swiss
Hershey's sundae pie
Turkey bacon croissan'wich with egg
Salad
Bbq chick‘n crisp
Chick’n crisp croissan'wich
Chick’n crisp platter
Taro turnover

Mini Spaghetti & Meatballs $12.84
- Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
Smoked Salmon Crostini $19.21
- Cold-smoked salmon, horseradish, ricotta, bronze fennel & lemon.
Truffle Shuffle $33.12
- White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
Gennaro’s Spicy Sausage $30.98
- Sweet tomato sauce, chilli, spicy pork sausage, garlicky spinach & mozzarella cheese.
Jamie’s Italian Burger $41.68
- Prime beef patty with smoky bacon, balsamic onions, artisan cheddar, tomato & our house special sauce in a brioche bun, served with fries.
Truffle Mashed Potato $9.58
- Shaved black truffle.
Courgette Pollo $32.05
- Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
Penne Arrabbiata $20.28
- Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.

Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.