Rong Fa Cheng Tng in Bukit Merah Menu

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Rong Fa Cheng Tng in Bukit Merah has no menu available, but can choose from many other options such as Ebon Forest or Red Velvet from TCC. Mi Casa offers many options including Meatball Pasta (Non Spicy) and Carbonara (Non Spicy) (V). Thai Express includes a wide range like C1004D Signature Chicken Rice Bento Set 招牌白灼鸡肉便当 or C1016D Roast Chicken Rice Bento Set 招牌烧鸡肉便当. Szechwan Fried Noodle and Burnt Garlic Fried Rice from . Copper Chimney offers The Manhattan Fish Market and Fried Country Mushrooms.

Nearby Sample Menus

Braised Peanuts 卤花生 $3.21
Braised Fried Beancurd (Tau Pok) 卤豆腐皮 $3.21
Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
- Signature.
Braised Pork Trotters 卤猪脚尖 $8.56
Pork Stomach Soup 猪肚汤 $8.56
Mix Soup (Pork Liver + Kidney) 猪肝＋猪腰汤 $9.63
Glutinous Rice Balls (Black Sesame) 汤圆 (黑芝麻) $2.68
Chrysanthemum Tea 菊花茶 $6.42

Buffalo Drumlets
- Lip-smacking tasty drumlets coated with hot and sour sauce - for those who are craving for some meat!
Deep Fried Swordfish Collar
- Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
Gratinated Scallops with Mushroom Cheese
Shrimp and Clam Aglio Olio (404Kcal)
- This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
Grilled Calamari
- Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
Salmon Cajun
- Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
[Premium side] Swordfish Collar with Spicy Mango Dressing
All 'Bout That Bouillabaisse Broth-Pot
- Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.

White Rice $1.92
Penang Fried Mee Suah 槟城炒面线 $14.77
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Golden Garlic Steamed Uncle Lapan Fish $48.04
Claypot Tofu 砂煲豆腐 $13.70
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Fried French Bean with Minced Pork 干煸四季豆 $13.70

Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
-Rocket leaves
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
-Crispy calamari
Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Soy-glazed beef cubes
- A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
-Honey ham

Steamed Seabass with Soya Sauce & Fresh Ginger $38.41
Stir-fried Minced Chicken with Hot Basil Leaf $15.94
Soda Water (Can) $4.28
Stir-Fried Beef with Hot Basil Leaves $17.01
Coke Light (Can) $4.28
Thai Fish Cake (4 Pieces) $13.80
Lychee Iced Peppermint Tea $6.42
Stir-fried Baby Kailan with Garlic $13.80

Tiger $5.00
- Beer can.
Crispy Seafood Tofu $7.50
Mango Salad $8.50
Singha (Small) $6.00
- Beer bottle.
Vermicelli (Plain) $1.00
Phad Thai (Thai Fried Kway Teow) $6.50
Basil Leaves Minced Pork $11.90
Red Curry Chicken $11.90

White Porridge 白粥 $1.20
Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
Raw Cockles 鲜蛤（生吃） $10.00
Eggplant 豆酱茄子 $3.00
Hae Bee Hiam 虾米香 $4.00
Preserved Sichuan Vegetables 四川榨菜 $3.00
“Chai Po” Omelet 菜圃蛋 $3.00
Homemade Barley $1.20

Vanilla Strawberry $3.90
Longjing Eight Treasures Tea $4.50
Boiled Pakchoi $4.50
Mushroom Chicken Noodle $8.20
Salted Chicken Rice $7.90
Tea Egg $1.50
Honeydew Shake $3.50
Jasmine Honey $2.90

Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.

Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.

Café Latte $5.50
- Double shot.
Mexican Dream Burger (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
North American Delight with Ham $11.80
- You can only find it here! Our specially mixed chef herb & spice formula.
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Lemon Cheese $8.80
Lemongrass Tea (Non Caffeine) $5.90
Blueberry Cheese $8.80

Jiangnan baked king prawns
Sauteed crab meat with sweet gourd & homemade tofu
Fragrant nestum prawn
Braised mushrooms in chinese wine
Home-cooked chicken in chinese wine
Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Braised assorted mushrooms with broccoli
Superior steamed rice

Turkey sausage croissan'wich with egg
Hershey's sundae pie
Whopper jr
Hamburger
King's platter
Nacho cheese fish’n crisp
Ham & cheese omelette platter
Mushroom swiss tendergrill chicken

La Mian with Scallion Oil 葱油面 $11.88
Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
La Mian with Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛拉面 $19.58
Szechuan Dan Dan La Mian with Prawn 鲜虾担担拉面 $17.38
Sauteed Spicy Tea Tree Mushroom with Marbled Beef 茶树菇辣炒肥牛 $26.18
Pan-fried Pork Dumpling 锅贴 $8.58
- 3 pcs.
Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
Pan-fried Mala Bun 麻辣煎包 $8.03
- 3 pcs.

Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.