Rong Fang Leng Re Cha Shi in Bishan Menu

Rong Fang Leng Re Cha Shi in Bishan has no menu available, but can choose from many other options such as C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 or C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from Thai Express. Seafood Paradise offers many options including For 3 - 4 persons and -Soup of the day. Crystal Jade Kitchen includes a wide range like Per person or -Combination of crisp-fried crystal prawn with mayonnise and roasted duck. Ebon Forest and Red Velvet from . TCC offers Tino's Pizza Cafe and 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day.

Nearby Sample Menus

  • Vanilla Latte $4.80
    • Hot or iced.
  • Lime and Plum Juice $3.00
    • Iced.
  • Homemade Ice Lemon Tea $2.80
    • Iced.
  • Coca Cola $2.00
  • Japanese Ocha $1.50
    • Hot or iced.
  • Shine Loh $8.00
    • Simplicity is happiness. Earthy green salad with baby spinach, arugula, frisee, radicchio, leaf lettuce, pea sprout, slice cucumber, cherry tomatoes, raisin natural mixed nuts and crispy renkon chip fried to perfection and sprinkled with sesame of Japanese wafu sauces.
  • Grilled Soba Don $10.00
    • Grilled saba mackerel fish, if you like the smell, you will love it. Choice of shio or teriyaki.
  • Preserved Radish "Chai Poh" Omelette $7.00
  • Tuna Mayonnaise $9.90
  • Matcha Green Tea $8.70
  • Pasta Set for 1 $22.30
    • Choose 1 pasta, 1 iced tea drinks (regular size), 1 cake.
  • Chocolate of a Thousand Leaves $7.20
  • Genmaicha Green $16.90
  • Dark Chocolate $8.50
  • Spicy Tuna Spaghetti $12.90
  • Chai $16.90
  • Scallop & Chicken Combo $9.30
    • Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.
  • Chicken $1.00
  • Sizzling Curry Rice with Hamburg Steak $7.90
    • With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
  • Rice $1.00
  • Teriyaki Double Salmon Steak $9.50
    • Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
  • Sweet corn $0.50
  • Pepper Chicken Steak with Egg $8.20
    • Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
  • -Add Cheese $1.00
  • $11.50
  • Spicy Cha Shu Ramen $11.50
  • Tontoro Ramen $17.50
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Salmon Teriyaki Rice Set Meal $23.00
  • Pork Shabu Kimchi $8.00
  • Gyoza Set $13.00
    • 10 pc gyoza, 2 pcs fried chicken, miso soup, tea
  • Kumamoto Ramen $13.00
  • Cookies & Cream (Premium) (130ml) $6.40
    • All kids love this. And adults that do not want to admit. We make our cookies and cream different with 2 types of cookies, making it an indulgent treat that is creamy, crunchy and crazy good. As always, make sure every component of the cake makes it into each mouthful that you take! This dessert is made of layers of chocolate and vanilla soft cake, custard mousse, chunks of double-baked cookie crumbs (both plain and cocoa flavored).
  • Strawberry with Caramelised Flakes (Premium) (130ml) $6.90
    • Strawberries. Fresh and tangy, ever so right for the warm, humid weather. What makes this dessert pop even more is the crunchy almond cookie layer right on top, as if it’s an upside down strawberry cheese cake, with the crust on top instead. This dessert is made of layers of vanilla soft cake, custard mousse, chunks of fresh strawberries, almond cookie layer that is flavored with caramel.
  • Lightly Salted Caramel (Premium) (130ml) $6.40
    • Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
  • Cappuccino $6.00
  • Banoffee (Premium) (130ml) $6.90
    • Banana. Coffee. Caramel. Crust. Pecan.Who can resist this combination? It is made more decadent and rich with the fresh banana slices, homemade caramel sauce and our unique custard mousse. Take a big mouthful with as many different components of the cakes as you can! This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.
  • Macchiato $6.00
  • Flat White $6.00
  • Virgil's $5.40
    • Premium soda.
  • Pork Rib Soup with Sea Cucumber $22.47
    • Serve 1 pax
  • Pig Liver Soup $9.30
  • Marmite Pork Ribs $14.44
  • Potato Leave $9.30
  • Bak Choy $9.30
  • Stir Fried Kidney with Ginger & Spring Onion $10.48
  • Fried Egg with Onion $8.02
  • Malaysian Style Hokkien Mee $6.42
  • Super trooper waffles
    • Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
  • Crayfish pasta
    • This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
  • Smoked salmon eggs benedict
    • Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
  • Milo ice-cream dirt pot
    • Includes pot & spade
  • Cookie summit
    • Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • With food orders
  • Swensen's sunrise omelette
    • Indulge in a perfectly moist omelette mixed with diced tomatoes and herbs, served with baked honey butter cream ciabatta rolls, cheesy sausages, buttered potatoes and creamy mushrooms
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Hamburger $1.80
  • Wagyu Burger Demi-glace $4.85
  • French Toast Chicken Ham & Cheese $2.40
  • Ebi Rice Burger $3.90
  • Spicy Chilli Dog $3.80
  • Natsumi Chicken Teriyaki $3.50
  • Butterfly Prawns $3.50(5pcs)/$8.50(15pcs)
  • -With cheese $5.15
  • Chilled black fungus $ 13.90*
    • With peppercorn vinaigrette
  • -small $ 18.90
  • -small $18.00
  • -large $32.90
  • -small $ 18.90
  • -small $15.00
  • Stir-fried marbled beef with sweet peas in pepper sauce
    • Marbled beef contains thin threads of fat running through the meat, hence the name. Juicy, tender and flavourful,perfectly-sliced marbled beef are stir-fried with sweet peas for a tantalising experience for your taste buds.
  • Fragrant white rice $ 2.00per bowl
  • -Crispy roasted kampong chicken
  • -Stir-fried broccoli with scallop in X.O sauce
  • -Stir-fried baby kai lan in oyster sauce
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Paradise four combination platter
  • -Braised fish maw with conpoy and shredded abalone
  • -Paradise four combination platter
  • -Stir-fried french beans with dried shrimps and minced meat
  • Combo A $3.50
    • drink / ice cream
  • Be your own chef - choose baked rice / pasta
  • Top-up $4.30 for any waffle or your choice
  • 3 pc chicken with fries $9.90
  • Plain & butter $4.80
  • Spicy garlic
  • Salmon $4.80
  • Ha fried rice (half spring chicken) $14.80
    • half spring chicken served with heart attack fried rice
  • Xing Zhou Fried Bee Hoon $7.00
  • Mee Goreng $7.00
  • Dry Ho Fun $7.00
  • Roasted Meat Rice $7.00
  • Beancurd with Minced Meat Rice $7.00
  • Curry Pork Ribs Rice $7.00
  • Fish Head Bee Hoon Soup $7.00
    • Fine or thick.
  • Black Pepper Beef with Rice $7.00
  • Vegetable Pakoras $6.50
    • A rissole of vegetables deep fried till golden brown served as a snack.
  • Dawaat Mix Tandoori Platter $15.00
    • 2 chicken tikka, 2 malai kebab, 2 haryali chicken tikka.
  • Keema Mattar $14.50
    • Minced meat cooked with green peas served spicy.
  • Mango Lassi $5.00
    • Yogurt drink.
  • Fresh Juice $4.50
  • Keema Naan $6.00
    • Indian bread stuffed with minced mutton and roasted in earthen oven.
  • Butter Chicken $15.50
    • Speciality of the house.
  • Vegetable Soup $6.00
    • Assortment of fresh garden vegetables in soup.
  • Coke Zero $2.30
  • XO Lok Chiong Sausage Fried Rice XO酱腊肠炒饭 $10.00
  • Japanese Miso Soup 日式味增苋菜汤 $9.00
  • Honey Glazed Pork Belly Rice 蜜汁三层肉饭 $7.80
  • Broccoli and Triple Mushrooms 香焖三菇西兰花 $11.00
  • Hibiscus Tea $3.00
  • Yam Cake 芋头糕 $1.80
  • Sambal Fish (Spicy) 煎烤辣酱鱼 $13.00
Rong Fang Leng Re Cha Shi

Rong Fang Leng Re Cha Shi

location

Address

20 Marsiling Lane, #01-32 Market & Cooked Food Centre 730020

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Location
20 Marsiling Lane, #01-32 Market & Cooked Food Centre 730020
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