Soft-shell crab in brioche bun with remoulade sauce and waffle fries.
Grape Variety: 100%, Cabernet Sauvignon. Abound with soft berry fruits characters, aromas and flavours that blend well with soft tannins. Perfect with a variety of dishes such as veal, pork, red meats and pasta combinations. $38.00
Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
-Rocket leaves
-Jalapeño
-Crispy calamari
-Honey ham
Smoked salmon caesar
We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure