Poached eggs, shaved honey baked leg ham, hollandaise sauce. Served with sourdough and mesclun.
La Spinetta Moscato D'asti Bricco Quaglia DOCG 2017 $53.00
Italy – Piedmont, Grape Variety: 100% Moscato. Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
-Parmesan cheese
Kimchi chicken burger
Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
Soy-glazed beef cubes
A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
-Button mushrooms
Chilli beef & cheese poutine
An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
Steak & egg
Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
2 soft corn tortillas with hot Mexican fillings - sweet snow peas , lime, coriander, aged cheese.
Veggie Burrito (V) $13.99
Mexican truffle and wild mushrooms in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
Choice of 3 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
Ippudo Chicken Bento and One Bottle Tea $12.00
Tsukemen $21.50
Made fresh using whole grains, the cold al dente noodles are perfect match with the hot rich pork broth blend which is boiled together with bonito fish flakes. Topped with pork belly, spring onion, bamboo shoot and seaweed.
Karaage Bun $5.50
Deep-fried battered chicken thigh accompanied with crisp lettuce and mayo in a freshly-steamed bun.