Seafood Harvest Restaurant in Downtown Core Menu

Seafood Harvest Restaurant in Downtown Core has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Ho Kee Pau. Rocky Master offers many options including Beef stew and Baked rice. Prata Wala includes a wide range like Chicken Tikka or Combo A (1 Pax). Prawn Kway Teow Soup and Abalone Fish Porridge from . Ah Chiang's Porridge offers Swensen's and Honey butter lava rolls.

Nearby Sample Menus

  • Garlic Chilli Prawns Pizza $24.50
  • Mövenpick Champagne Exclusive! Champagne Premier Cru Brut by Frederic Maletrez (France) $102.70
  • Pork Knuckle (Half) $27.70
  • Margherita with Basil Leaves Pizza (Vegetarian) $20.20
  • Soup of the Day (Vegetarian) $8.45
  • Roasted Chicken with Red Onions Pizza $21.25
  • Double Espresso $5.85
  • Sweet Crepe with One Spread $10.55
  • Salmon Teriyaki Rice Set Meal $22.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Shishamo $7.00
  • Tempura Tamago $8.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Fried Prawn (2 Pieces) $7.00
  • Chicken Cutlet $8.00
  • Fried Chicken $7.00
  • Fish Cake $7.00
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Sprite $4.07
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Coke Light $4.07
  • Tomato Egg 番茄蛋 $9.42
  • Tiger Beer 啤酒 $12.73
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Latte $5.50
  • Beef Stew & Pasta $12.90
    • Beef stew, fusilli pasta, maple baked carrots, corn & legumes, baked peppers & barley with garlic crumbs.
  • Acai Pie $5.90
    • Organic acai, blueberry, soy, banana, probiotic yoghurt
  • Choco Loco $5.90
    • Cocoa powder, skinny milk, chia seeds, coconut ice cream
  • Acai Detox $5.50
    • Organic acai, apple, coconut water, blueberries
  • Smoked Salmon Lox $11.90
    • Smoked Salmon, cream cheese on grilled rye bread & topped with lemon shavings and beetroot brunoise.
  • Steak and Mustard Toast $11.90
    • Grilled Steak, caramelised onion and mustard on toasted rye bread.
  • Salmon Poke Bowl $15.90
    • Salmon sashimi, mentaiko mayo, fish roe, avocado, onsen egg, carrots, mango, brown rice, wafu dressing, furikake.
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Potato Gnocchi $24.00
    • Blue cheese cream,spinach & walnuts.
  • Capellini $28.00
    • Sakura ebi,ikura & kombu butter sauce.
  • Kampong Chicken Skin $10.00
    • Assam powder,smoked paprika & onion chutney.
  • Sprite $4.00
  • Coke $4.00
  • Hawaiian $30.00
    • Tomato sauce, chicken, pineapple, mozzarella.
  • Pork Chop $26.00
    • With pepper sauce and a choice of fries or salad.
  • Terre Forti, Trebbianco Chardonnay Rubicone $55.00
  • Charcoal Grilled Beef Flank Steak $49.00
    • 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
  • Curried Chicken Wings (4pcs) $22.00
    • Deep fried chicken wings coated in spices and served with Greek yoghurt and coriander.
  • Sausage Platter $45.00
    • With a selection of premium sausages, pickles and sautéed onions.
  • Cappricciosa $30.00
    • Tomato, ham, mushroom, artichoke, mozzarella.
  • Parma $34.00
    • Tomato sauce, parma ham, arugula, basil, mozzarella.
  • Urap Urap $5.20
    • Cooked vegetable salad dish seasoned and garnished with freshly shredded coconut.
  • Avocado Juice $7.20
  • Nasi Goreng Ayam Bumbu Rujak $13.70
    • Indonesian fried rice with Ayam Bumbu Rujak.
  • Ikan Bakar Bali $32.80
    • Grilled snapper fish.
  • Soto Ayam Lamongan $10.80
    • Famous Indonesian fragrant chicken soup.
  • Sayur Asem $5.80
    • Mixed sweet and sour vegetable soup.
  • Sambal Cobek $2.00
    • Garlic, shallot, onion and chili sambal.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
  • Baked celeriac
  • Italian venus clams
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
  • Buffet lunch
    • Monday to thursday
  • Vegetable lasagna
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
  • Soup of the day
    • 2 Varieties
  • Casserole of braised beef tendon and brisket with daikon
  • Steamed chicken claws in spicy black bean sauce
  • Cantonese style roasted pork belly
  • Crisp-fried shredded squids with salt and pepper
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Crispy bean curd roll filled with chives
  • Steamed custard bun with yam
  • Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
  • Rice + Catfish Chilli $14.00
  • Hot and Sour Seabass $26.00
    • Fresh seabass served with hot and sour sauce.
  • Crispy Eel with Chilli $18.00
    • Eel well fried with chili to golden perfection.
  • Fresh Vege + Shrimp Paste $12.00
  • Rakhine Spicy Chicken Soup $20.00
    • A famous Burmese dish heavily laced in chili spices.
  • Pyi Style Rice + Fried Chicken $12.00
  • Pork Curry $20.00
  • Catfish Curry $20.00
    • Fragrant curry served with catfish.
  • Handbrew: Chemex $6.20
  • Special Breakfast $5.20
  • Apricot Roast Chicken Ciabatta $10.20
  • Colombia Finca Camelia Antioquia $18.00
  • Matcha $6.50
  • Iced Latte $7.20
  • Mocha Frappe $8.50
  • English Muffin with Bacon & Egg $5.30
  • Hong Kong Wanton Soup $12.50
  • Shredded Pork Dry Noodle $11.50
  • Hong Kong Egg Tart $6.50
  • Crispy Shrimp Dumpling $7.80
  • Pig Liver Congee $12.50
  • BBQ 2 Combination $26.00
  • Signature Poached Hongkong Choy Sum $12.00
  • Preserved Tangerine $4.50
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Apple Juice $6.50
  • Tandoori Roti $3.50
  • Veg Bento Box $16.00
    • Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
  • Non Veg Combo Platter $36.00
    • Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish and medium sized prawns.
  • Daal Bukhara (Chef's Recommendation) $15.00
    • A classic Indian dish, black lentil cooked on slow fire with ginger, garlic, tomato puree and exotic spices to give an aromatic buttery flavour.
  • Cranberry Juice $6.50
  • Balti Paneer (Chef's Recommendation) $17.00
    • Cottage cheese cubes simmered in a tomato and onion gravy. (Balti cuisine is very popular in India and Britain).
  • Butter Chicken (Chef's Recommendation) $20.00
    • Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
  • 1115 Curry Roasted Chicken $15.80
  • 1214 Clear Soup w/ Yellow Tail Head $7.00
  • 716 Shrimp Handroll $3.00
  • 817 Deep Fried Beancurd $6.10
  • 218 Roasted Salmon Sushi $1.80
  • 504 Jumbo Scallop Sashimi $16.00
  • 1520 Mineral Water $2.30
  • 819 Curry Croquette $4.90
Seafood Harvest Restaurant

Seafood Harvest Restaurant

location

Address

No. 200, Victoria Street, #02-49, Bugis Junction, 188021, Singapore 188021

phone

Phone

068831149

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood , Steakhouse

features

Features

Location
No. 200, Victoria Street, #02-49, Bugis Junction, 188021, Singapore 188021
Similar Restaurants based on Cuisines