Seafood Paradise in Downtown Core Menu

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For 3 - 4 persons $98.00
-Soup of the day
-Steamed cod with pickled chilli
-Coffee pork ribs
-Stir-fried french beans with dried shrimps and minced meat
-Stir fried sliced beef with noodles or served with fragrant white rice
-Steamed taro paste with gingko nuts and soya bean

For 3 - 4 persons $188
-Braised fish maw with conpoy and shredded abalone
-Steamed marble goby with preserved turnip
-Baked pork belly ribs with honey pepper sauce
-Stir-fried baby kai lan in oyster sauce
-Supreme seafood fried rice
-Chilled lemongrass jelly with calamansi lemonade

For 5- 6 persons $198
-Soup of the day
-Steamed cod with pickled chilli
-Baked pork belly ribs with honey pepper sauce
-Steamed sea prawns with vermicelli and garlic
-Stir-fried french beans with dried shrimps and minced meat
-Stir-fried sliced beef with noodles or served with fragrant white rice
-Steamed taro paste with gingko nuts and soya bean

For 5 - 6 persons $298
-Paradise four combination platter
-Braised shark's fin with compoy and bamboo pith
-Baked marble goby in teochew style
-Braised sliced whelk with mushrooms and broccoli
-Supreme seafood fried rice
-Chilled lemongrass jelly with calamansi lemonade

For 8 - 10 persons $398
-Braised fish maw with conpoy and shredded abalone
-Steamed cod with pickled chilli
-Baked pork belly with honey pepper sauce
-Crispy roasted kampong chicken
-Steamed sea prawns with vermicelli and garlic
-Stir fried baby kai lan in oyster sauce
-Wok-fried rice with silver fish and vegetables
-Steamed taro paste with gingko nuts and soya bean

For 8 - 10 persons $528
-Paradise four combination platter
-Braised shark's fin with compoy and bamboo pith
-Baked marble goby in teochew style
-Stir-fried sea prawns in hot and sour sauce
-Braised sliced whelk with mushroom and broccoli
-Roasted kampong chicken with fragrant garlic
-Supreme seafood fried rice
-Chilled lemongrass jelly with calamansi lemonade

For 8 - 10 persons $688
-Paradise four combination platter
-Braised shark's fin with conpoy and crab meat
-Steamed star garoupa in supreme soya sauce
-Pan-fried sea prawns with supreme soya sauce
-Stir-fried broccoli with scallop in X.O sauce
-Supreme seafood fried rice
-Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
-Double-boiled hashima with red date

Nearby Sample Menus

Mini Pizza (Cheese) $12.84
Wedges $8.56
Misty Cove Rose 2016 (New Zealand) $69.55
Beef Quesadilla $18.19
Blueberry Pork Ribs $19.26
Strongbow Dark Fruit $15.52
Mini Pizza (Chicken) $12.84
San Miguel Light $14.98

Choc Chip Scone $4.80
Arrabbiata (V) $14.50
- Italian tomatoes, fresh chilli & garlic.
Salami $7.90
Peroni Leggera (330ml) $8.90
- Low carb Italian pale lager beer.
Blueberry White Choc Scone $4.80
Da Paolo Water $1.90
- (510ml)
Chicken Lasagna $12.90
- Homemade fresh pasta, layered with chicken, Italian tomato sauce, creamy Bechamel & Parmesan.
Salmon Mushroom Rice Salad $9.90

Sprite $4.07
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Penang Fried Mee Suah 槟城炒面线 $14.77
Coke Light $4.07
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Yong Chow Fried Rice 扬州炒饭 $13.70
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69

Green Goddness $5.50
- Celery, spinach, kale, apple, cucumber, lemon
Mango Madness $5.90
- Mango, apple, soy, banana, more mango, probiotic yoghurt
Salmon Shirataki Noodles $13.90
- Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
Avocado & Hummus Toast $9.90
- Avocado and Haakon’s gourmet beetroot hummus on rye bread.
Immunity Support Echinacea $4.90
Breakfast Smoothie $5.90
- Appetite suppresant & energy booster; Almond butter, oats, soy, whey protein, banana, probiotic yoghurt
Hummus Vege Burger $12.90
- Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
Truffle Steak Salad $14.90
- Grilled steak, truffle vinaigrette, onsen egg, maple baked carrots, teriyaki mushrooms, celeriac remoulad on mesclun with garlic crumbs.

Vegetarian Phad Thai Fried Noodles $13.80
Thai Massaman Curry $15.94
Tom Yam Mee Hoon Soup with Seafood $14.45
Stir Fried Mixed Vegetables with Oyster Sauce $12.73
Thai Fragrant Steamed Rice $1.28
Chicken Satay Served with Peanut Chilli Sauce (4 Pieces) $9.52
Creamy Coconut Chicken Soup $10.59
Stir-Fried Beef $14.87

Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Coke Zero $3.00
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Coca Cola $3.00
Sprite $3.00
Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
Bottled Water $2.00
Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.

Lontong Sayur Medan $7.30
- Rice cakes vegetable soup.
Sop Buntut $16.80
- One of the best Oxtail Soup in Indonesia.
Sate Sapi Maranggi $11.60
- Succulent beef satay from Purwakarta.
Sambal Goreng Tahu Tempe $9.80
Acar $4.80
Kacang Panjang $9.80
Cumi Cabe Hijau $17.80
- Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
Tempe Pete $9.80

Steamed Milk/Cold Milk $4.30
Iced Mocha $7.70
Mocha Frappe $8.50
Cappuccino (6oz) $5.70
San Pellegrino - 250ml glass $4.00
Tex Mex Beef Wrap $7.10
Fresh Orange Juice $5.60
Mocha Thickshake $11.00

Salt & Pepper Crispy White Bait $10.00
Hong Kong Egg Tart $6.50
London Roast Duck Drumstick Noodle $16.80
Salted Egg Fish Skin (100gm) $8.00
Chilled Osmanthus Jelly with Wolfberries $7.50
Mala Fish Skin (100gm) $8.00
Double Boiled Peach Gum with Red Dates $6.80
London Roast Duck Breast Rice $13.50

Bbq Pulled Pork $25.68
- Slowed cooked pork shoulder cooked in hickory smoked BBQ sauce, fresh tomato, herb tomato sauce, mozzarella cheese.
Signature Barossa Ribs (Half) $32.10
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
Signature Barossa Ribs (Full) $47.08
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
Barossa Beef Steak Burger $29.96
- Char-grilled beef steak, house cheese sauce, arugula salad, caramelized onion topped with fried onion strings.
Barossa Salad (V) $17.12
- Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
White Wine Mussels $19.26
- Cooked with bacon, garlic and parsley served with garlic bread.
Portobello Four Cheese (V) $24.61
- Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
Crispy Cajun Chicken Knuckle $13.91
- With house cheese dip.

Matcha Delight $7.38
Clam & Hotate Mentaiko Spaghetti $23.01
- Clam, hotate, mentaiko seafood sauce, spaghetti, runny egg yolk and seaweed.
tcc Café Latte $7.81
Scallop and Baby Crayfish Baked Rice $21.19
- Hotate, baby crayfish, shimeiji mushroom, japanese rice, shellfish sauce and mozzarella.
Poached Chicken Roulade $19.80
- Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Omega-3 Boost! Grilled Salmon with Shiro Miso Cream $24.08
- Norwegian salmon, shiro miso sauce, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
Iced Peach and Passion Iced Tea $8.56
U.S Country Fries (V) $11.56
- Straight-cut fries with cheese dip.

714 Eel Handroll $5.90
1113 Teriyaki Chicken Rice $14.00
1817 Homemade Tofu $5.90
1115 Curry Roasted Chicken $15.80
149 Supreme Sea Eel Sushi $8.10
121 Mackerel Sushi $2.30
726 Grilled Pork Handroll $3.30
722 Fermented Soybeans Handroll $3.50

Papri Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
Gobhi Manchurian (Chef's Recommendation) $16.00
Fresh Lime Soda $6.50
Paneer Butter Masala $16.00
- Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.
Dhaba Daal $15.00
- Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
Garlic Naan $4.50
Veg Bento Box $16.00
- Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
Tonic Water $5.00

Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
Char Siew Kurobuta Pork Belly $34.24
- Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
Crabmeat Caesar and Kale Salad $26.75
- crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
Mexican Chicken $24.61
- Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
Pan-Seared Barramundi $29.96
- Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
Age Buster $10.70
- Orange, pineapple, strawberry.
Truffle Mushroom Risotto $26.75
Curry Barramundi $29.96

Gryphon Sparking - Osmanthus Sencha with Passionfruit Tea $6.96
Grilled Avocado with Anchovy Dressing $12.84
- Avocado, dukkah, anchovy dressing & spiced bread crisp.
Mint & Lime Soda $8.56
Grilled Halloumi & Confit Pepper Tartine (V) $17.12
- Grill semi firm cheese, confit bell peppers, grill sourdough, arugula & fries.
Spicy Hua Jiao Winglets $8.56
- Winglets, chilli, curry leaves, spice salt & lime.
Avocado with Dukkah & Evo Oil (V) (GF) $6.42
Grilled Prawn & Fennel Salad $23.54
- Grilled prawns, avocado, tomatoes, smoked fennel, radish & fresh herbs tossed in aged ponzu vinaigrette.
Hang Loose $9.63
- Apple, carrot, ginger, honey, lemon.