Seafood Paradise in Downtown Core Menu

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For 3 - 4 persons $98.00
-Soup of the day
-Steamed cod with pickled chilli
-Coffee pork ribs
-Stir-fried french beans with dried shrimps and minced meat
-Stir fried sliced beef with noodles or served with fragrant white rice
-Steamed taro paste with gingko nuts and soya bean

For 3 - 4 persons $188
-Braised fish maw with conpoy and shredded abalone
-Steamed marble goby with preserved turnip
-Baked pork belly ribs with honey pepper sauce
-Stir-fried baby kai lan in oyster sauce
-Supreme seafood fried rice
-Chilled lemongrass jelly with calamansi lemonade

For 5- 6 persons $198
-Soup of the day
-Steamed cod with pickled chilli
-Baked pork belly ribs with honey pepper sauce
-Steamed sea prawns with vermicelli and garlic
-Stir-fried french beans with dried shrimps and minced meat
-Stir-fried sliced beef with noodles or served with fragrant white rice
-Steamed taro paste with gingko nuts and soya bean

For 5 - 6 persons $298
-Paradise four combination platter
-Braised shark's fin with compoy and bamboo pith
-Baked marble goby in teochew style
-Braised sliced whelk with mushrooms and broccoli
-Supreme seafood fried rice
-Chilled lemongrass jelly with calamansi lemonade

For 8 - 10 persons $398
-Braised fish maw with conpoy and shredded abalone
-Steamed cod with pickled chilli
-Baked pork belly with honey pepper sauce
-Crispy roasted kampong chicken
-Steamed sea prawns with vermicelli and garlic
-Stir fried baby kai lan in oyster sauce
-Wok-fried rice with silver fish and vegetables
-Steamed taro paste with gingko nuts and soya bean

For 8 - 10 persons $528
-Paradise four combination platter
-Braised shark's fin with compoy and bamboo pith
-Baked marble goby in teochew style
-Stir-fried sea prawns in hot and sour sauce
-Braised sliced whelk with mushroom and broccoli
-Roasted kampong chicken with fragrant garlic
-Supreme seafood fried rice
-Chilled lemongrass jelly with calamansi lemonade

For 8 - 10 persons $688
-Paradise four combination platter
-Braised shark's fin with conpoy and crab meat
-Steamed star garoupa in supreme soya sauce
-Pan-fried sea prawns with supreme soya sauce
-Stir-fried broccoli with scallop in X.O sauce
-Supreme seafood fried rice
-Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
-Double-boiled hashima with red date

Nearby Sample Menus

Shiraz (South Australia) $66.34
Veuve Clicquot Champagne (France) $181.90
Cottage Pie $19.26
- The most classic of all pub dishes. Stewed beef minced topped with mash potatoes, lightly grilled and truly tasty.
Raffles' Rocket $19.26
- Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
1950's Classic Burger $25.68
- Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
Falling Apple Cider $17.12
Onion Rings $10.70
Guinness FES $14.98

Plain Croissant $3.60
Ham & Cheese Croissant $7.90
Peroni Leggera (330ml) $8.90
- Low carb Italian pale lager beer.
Da Paolo Water $1.90
- (510ml)
Pesto al Basilico (V) $16.80
- Basil, extra virgin olive oil, almonds & Parmesan cheese.
Parma Ham & Wild Rocket $12.90
- Homemade Focaccia with Parma Ham, Wild Rocket, Grana Padano Cheese, Tomatoes & Balsamic Vinegar
Balanced Bowl $13.90
- Mixed mesclun salad with choice of 1 base, 2 vegetables, 1 protein, 1 dollop.
Amatriciana $15.80
- Italian tomatoes, bacon, onions & Parmesan cheese.

Fried French Bean with Minced Pork 干煸四季豆 $13.70
Claypot Tofu 砂煲豆腐 $13.70
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Golden Garlic Steamed Uncle Lapan Fish $48.04
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Coke $4.07
White Rice $1.92
Samsui Ginger Chicken 三水姜茸鸡 $25.57

Loin Katsu (L) $25.00
Ebi Karaage & Fries $8.50
Ice Lemon Tea $3.50
Twin Tenderloin Gozen $52.50
- (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
Chicken Karaage & Fries $8.50
Chicken Katsu & Fries $11.50
Twin Special Gozen $49.50
- (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
Mineral Water $2.00

Sweet Tapioca Served with Coconut Milk $5.24
Sparkling Water $5.35
Clear Soup with Homemade Chicken Ball & Japanese Bean Curd $10.59
Stir Fried Japanese Beancurd $12.73
Black Olive Fried Rice with Sliced Chicken $14.45
Thai Iced Green Tea $5.35
Stir Fried Beancurd with Hot Basil Leaves $11.66
Stir Fried Glass Noodles with Seafood $18.08

Plain Thosai $4.49
Hara Bara Kebab $12.36
- Chopped vegetables mixed with palak & indian spice deep fried in oil.
Vadai $3.93
- 2pcs
Veg Uthappam $6.74
Mushroom Manchurian (Dry) $13.48
- Mushroom deep fry with capsicum, onion & spicy sauce
Tomato Uthappam $5.61
Sweet Corn Veg $7.87
Curd Rice $5.39

Griddle-cooked Pig's Intestine $26.20
Stir-fried Pork with Green Chilli (2 Sets) $21.60
La Zi Ji $19.80
Stir-fried Potato Shreads with Green Chilli $9.70
Egg-fried Rice + Tasty Spicy Shrimp (2 Sets) $18.70
Hunan Braised Brisket with Cauliflower (3 Sets) $23.80
Gingery Sliced Pork Soup $9.70
Fried Eggplant & Long Bean $10.80

Tuna salad, red onion, lemon, fresh herb
Slipper lobster (dinner)
Baked chicken roll, stuffed mushrooms, natural jus
12 Hour slow cooked red wine beef cheek
Roast of the day
- (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
Thyme-roasted holland potato
Buffet lunch
- Monday to thursday
Sun-dried tomato focaccia

Fanta Orange $3.50
2 Pieces Chicken Wing Basket $13.50
- 2 pieces chicken wing with fries + drink.
Ice Green Tea $3.50
Coke $3.50
Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
Sprite $3.50
Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.

Sticky Date Pudding $14.98
- With toffee sauce with vanilla custard and fresh berries.
Spaghetti Alle Vongole $25.68
Sea Salt Caramel Cheesecake $10.70
- Sea salt coated caramel cheesecake.
Chocolate Banana Banoffee Pie $10.70
- Chocolate and banana pie topped with chocolate shavings.
Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
Age Buster $10.70
- Orange, pineapple, strawberry.
Char Siew Kurobuta Pork Belly $34.24
- Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.

Ice Lemon Tea $3.80
BBQ Pork (Char Siew) 叉烧200g $24.50
Prawn Roll Stick $10.00
Mapo Tofu $12.00
Hong Kong Crackling Pork Belly 烧肉 200g $24.50
Singnature London Duck Congee $12.50
Braised Duck Tougue 卤水鸭舌 $9.00
Four Treasure Rice $17.80

Herbal roast (angelica / len wonder / wild ginseng )
Baby kai-lan with salted fish & lime
Chinese spinach in superior stock
Stir fried lotus root with macadamia nut
Mongolian pork ribs (boneless)
Silver cod fish in superior soy sauce
Silver cod fish superior soy sauce
Hong Kong style steamed fish slices

Camembert
Chinese herbal braised beef shank, wolfberries
Poached seafood, cilantro, calamansi, spicy asian sauce
12 Hour slow cooked red wine beef cheek
Tuna salad, red onion, lemon, fresh herb
Traditional caprese salad, tomato, buffalo mozzarella
Poached local vegetables, assorted mushroom
Big lemon tart

Braised Lamb Shank $32.10
- Mashed potato, grilled seasonal vegetable.
Pan Fried Foie Gras $24.61
- Toasted brioche, berries compote, candied walnut, balsamic glaze, mixed salad.
Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Signature Barossa Ribs (Half) $32.10
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
Grilled Chicken Wing $13.91
- With hickory BBQ sauce.
Barossa Crispy Prawn Paste Chicken Wing $13.91
- With house cheese dip.
Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Bbq Pulled Pork $25.68
- Slowed cooked pork shoulder cooked in hickory smoked BBQ sauce, fresh tomato, herb tomato sauce, mozzarella cheese.