Shaik Abdul Kader-Al Jailani in Bedok Menu

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Shaik Abdul Kader-Al Jailani in Bedok has no menu available, but can choose from many other options such as Papachos or Pepper Cheesy Fries from Lee Tai Fu. Caveau Wines & Bar offers many options including Dark Chocolate Tart and Pandan Coconut Tart. Sakae Sushi includes a wide range like Salmon Teriyaki or Success. Okonomi bento and Pork katsu curry bento from . Kotobuki Japanese Restaurant offers Nara Japanese Restaurant Pte Ltd and Nara Sushi Course.

Nearby Sample Menus

Fish & chips $9.80
Bacon $3.40
Sweet & souer pork $8.80
Scrambled egg with ham $5.80
Fried egg with bacon $7.20
Creamy linguine with chicken & fungi $13.80
Kaya toast $2.20
Fired beef with bell pepper $9.80

Omelette $3.00
Idly $1.20
Tom Yam Maggie $8.30
Prata Double Egg $3.00
Small Mutton Curry $6.00
Prata Cheese $3.60
- A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
Chup Chai $8.30
Maggie Goreng Seafood $8.30

Tomyam Udang $9.20
Mee Hong Kong $6.90
Kopi $1.60
Mee Thai $6.90
Fish N Chicken Chip $10.40
Bihun Sup $6.90
Grilled Chicken Burger $7.50
Teh $1.60

Thai Prawn Paste Pork Belly (Large) $16.00
Olive Fried Rice $9.00
Pandan Chicken (7 Pieces) $12.00
Green Curry Chicken Fried Rice $9.00
Fish Maw and Crabmeat Soup (Large) $20.00
Steamed Fresh Seabass in Lime Juice and Lemongrass Broth $25.00
Lat Na Pork Hor Fun $9.00
Chicken Fried Rice $7.00

Penang Fried Kway Teow (S) $5.50
Hainanese Fried Bee Hoon (S) $5.80
Kaya Butter Toast (S) $2.50
French Loaf Toast (S) $2.80
Hainanese Pork Chop Rice (S) $7.30
Deep Fried Dumplings (S) $5.80
- 6 pcs
Ayam Penyet with Rice (S) $7.30
Malay Mee Goreng (S) $5.50

Honey Lemon Jelly $1.70
Home-cook Barley $2.00
Braised Tow Gua $1.40
Pig Stomach Soup $8.00
Pig's Liver Soup $8.00
Prawn Paste Chicken {New} $8.50
Onion Omelette {New} $6.70
Mee Sua $3.50

Salmon Tartine $14.50
Blood Orange Organic Sparkling Juice $6.00
Chocolate Almond Croissant $4.30
Whole Blueberry Cheesecake $36.00
Vanilla Custard Bombolini $4.30
Pain Miche $7.90
Whole Gluten-Free Orange Almond Cake $36.00
Minced Beef Cheese Pie with Salad $11.50

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Exclusive available at marina bay and resorts world sentosa
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

Lime $0.00
Cajun $0.00
Erdinger Dunkel 500ml $14.98
Bolognese $17.01
- Ragu alla bolognese with spaghetti.
Apple $0.00
Grilled Spanish Pork Chop $20.22
- 200g of juicy and tender cuts served with mash and sauce.
Pull Pork Sandwich $17.01
- Served with garlic BBQ sauce, fries on the side.
cajun or mala). $6.95

Long Black $5.50
Cappuccino $6.50
Flat White $6.50
Hawaiian Pulled Pork Burger $19.00
- Slow cooked shredded pork, pineapple, cabbage, coriander, granny smith apples, melted edam with ranch sauce, served with chips.
Latte $6.50
Ham and Beef Pastrami Sandwich $20.00
- Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
Magic $6.50
- Double Ristretto espresso with milk, serve in 5 oz.
Granola Bowl $13.00
- Home baked granola, yogurt, berries, chia seed and honey.

Allu Gobi Mattar $10.70
- A popular dish of potatoes mixed with cauliflower and green peas.
Naan $3.21
- Leavened bread baked in the tandoor.
Sarson Ka Saag & Makki Roti $14.98
- Pureed mustard greens, sauteedwith onions, whole red chilies and garlic. Served with Indian corn bread, pickle and katchumber.
Gajjar Halwa $5.89
- Grated carrot pudding enriched with concentrated milk. Topped with mixed nuts, served hot.
Seekh Kebab $16.05
- Minced mutton kebab cooked on a skewer in the tandoor. Served with katchumber, mint sauce and lime wedge.
Butter Paneer $12.84
- A slightly sweet creamy dish of paneer, in gravy prepared with butter, tomatoes, and cream.
Yellow Dal Tarka $11.24
- Traditional healthy delicacy of yellow lentils and tempered garlic.
Bhuna Gosht $14.98
- Boneless mutton cooked in fennel flavouredgravy and spice.

C2 Toroniku $11.67
- Toroniku, spicy minced pork, ni tamago, menma.
K3 Coca-Cola Light $2.14
J6 Truffle Edamame $4.07
E2 Toroniku $11.67
- Toroniku, ni tamago, menma, seaweed, diced onion.
J4 Crispy Dango $5.14
- Deep-fried breaded chicken balls with plum sauce and mayonnaise dressing.
K9 Evian Mineral Water (500ml) $3.21
B1 Toroniku $14.88
- Toroniku, ni tamago, menma, seaweed.
G3 Chicken Katsu Curry Rice $11.67
- Chicken katsu, authentic Japanese curry.

Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Fish in a Pot - Large $28.70
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
Spicy Shrimps - Large $28.70
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Gui Fei Abalone Yusheng $30.80
Beef Behemoth Hotpot - Large $28.70
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Rice $1.10
Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.

Pizza 4 $25.00
- Tomato, Pulled BBQ Chicken, Cranberry Compote, Camembert & Rocket.
Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
- Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
Trio B and C with Crostini $14.00
- Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
Cold Brew $6.90
Baker Boy Summer Ale $10.50
Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
- Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
- Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
Pizza 3 $26.00
- Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.