Address
39 Seah Street, Singapore 188395, Singapore
Shibuya Omakasei & Sushi Bar in Downtown Core Menu
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Shibuya Omakasei & Sushi Bar in Downtown Core has no menu available, but can choose from many other options such as Live Mud Crab or Assam Fish Head from Ubin First Stop Restaurant Changi. Old Lai Huat Seafood Restaurant offers many options including Kang Kong and Pomfret. Dino Cake House & Cafe includes a wide range like Fried Rice or Fried Bee Hoon. Carbonara and Cheddar Cheese Stick from . Pastamania offers MOS Burger and MOS Burger.
Nearby Sample Menus
- Viet Ice Milk Coffee $3.00
- Sparkling Mineral $3.00
- Duck (50g) $6.00
- Still Water $3.00
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Buddha's Rice Paper (2pc) $6.50
- Salt and pepper tofu & vegetables.
- Chicken $4.00
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The Signature Pork $12.80
- BBQ marinated pork strip.
- Viet Iced Black Coffee with Honey $3.00
- Prawn in Sweet Sauce 干煎明虾 $30.82
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Mantou 馒头 8pcs $6.42
- Small.
- Hometown Tofu 香煎自制豆腐 $13.70
- Penang Fried Mee Suah 槟城炒面线 $14.77
- Coke Light $4.07
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
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Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
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The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
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Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
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The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
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Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
- Truffle Fries $9.10
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Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
- Old Bay Fries $6.96
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Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
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Oven Baked Camembert $24.00
- Summer truffles and garlic toast.
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Oven Roast Bone-in Chicken Leg $21.00
- Ginger flower glaze & spinach.
- Fever Tree Ginger Beer $5.00
- Coke $4.00
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Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.
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Kampong Chicken Skin $10.00
- Assam powder,smoked paprika & onion chutney.
- Sprite $4.00
- Nigiwa Tenderloin Katsu Gozen $27.00
- Signature Curry Sauce $3.50
- Chicken Katsu $18.50
- Ebi Karaage & Fries $8.50
- Grated Radish Tenderloin Katsu $25.50
- Edamame $3.50
- Loin Katsu (L) $25.00
- Salmon Katsu $21.50
- Stir Fried Vegetarian Sauce $12.73
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Coke Light $4.28
- Can.
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Stir Fried Minced $14.45
- With hot basil leaves & fresh chillies served with sunny side up egg.
- Deep-Fried Prawn Wanton (6 Pieces) $9.52
- Thai Massaman Curry $15.94
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Pineapple Fried Rice $14.45
- Topped with chicken floss.
- Thai Noodle Soup $14.45
- Iced Honey Lemon $5.35
- Honey glazed kurobuta pork char siew
- Sauteed hong kong young vegetables with garlic (V)
- Ying yang black sesame fried rice
- Wok-fried chicken with cashew nuts and dried chilli
- Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
- Poached chinese spinach with wagyu beef and egg white
- Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
- Crispy wasabi-aioli prawns with fresh mango and fish roe
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Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
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Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
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Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
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Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
- Green Tea $1.00
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Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
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Mentaiko Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
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Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.
- Bottled Water $2.00
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Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
- Coca Cola $3.00
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Spicy Sausage & Fennel Tagiatalle $25.68
- Spicy pork sausage, flat pasta, tomato sauce & smoked paprika.
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Grilled Prawn in Spicy Garlic Oil (GF) $14.98
- Grilled fresh prawn in smoked paprika & garlic infused oil.
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Plentyfull's Granola Bowl (V) $14.98
- House-granola with honeycomb, poached fruits & fresh fruits on buttermilk yoghurt.
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Borrowdale's Pork Chop (GF) $34.24
- Australian free-range pork rack(250g), potato puree, red pepper confit, fennel salad & maple jus.
- Apple Juice $7.49
- Double Espresso $6.42
- Gryphon Sparking - Osmanthus Sencha with Passionfruit Tea $6.96
- Gryphon Sparking - Chamomile Dream with Apple Tea $6.96
- Reblochon
- Sun-dried tomato focaccia
- Strawberry dome cake, blueberry nugget
- Tete de moine
- Roast duck breast, braised savoy cabbage, citrus sauce
- Butternut pumpkin
- Salmon sashimi
- 12 Hour slow cooked red wine beef cheek
- Superior steamed rice
- Stir fried seafood bee hoon with fish sauce
- Silver cod fish superior soy sauce
- Braised assorted mushrooms with broccoli
- Homecooked chicken in chinese wine
- Braised assorted mushrooms with broccoli
- Stir fried lotus root with macadamia nut
- Crispy fish skin with fried kang kong salad
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Tofu Fritter $10.00
- Tofu fritters well fried for a golden finish.
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Banana Cake $5.00
- Freshly banana baked with butter, desiccated coconut, wheat flour.
- Rice + Catfish Chilli $14.00
- Rice + Catfish Curry $14.00
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Fried Kway Teow (Seafood) $11.00
- Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
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Pork in Black Bean Paste $20.00
- Pork cooked with black bean paste.
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Hot and Sour Prawn $26.00
- Fresh prawns served with hot and sour sauce.
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Semolina Cake $5.00
- Traditional cake baked with semolina flour, butter and coconut milk.
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Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
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Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
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Shredded pork with sesame bun $4.20/pc
- The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
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Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
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Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
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Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
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Artisanal Cheese Platter $26.75
- French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, crackers, dried cranberries, candied walnuts, berries compote.
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Tiger Prawn Aglio Olio $26.75
- Choice of pasta, garlic, pepperoncino, mushroom, crustacean oil.
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Barossa Meat Platter $95.23
- Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
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U.S. Kurobuta Pork Chop (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
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Meat Trio $26.75
- Coppa ham, Spanish chorizo, beef bresaola, herb tomato sauce, cherry tomato, mozzarella cheese, wild rockets.
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Barossa Beef Steak Burger $29.96
- Char-grilled beef steak, house cheese sauce, arugula salad, caramelized onion topped with fried onion strings.
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New Zealand Premium Lamb Chop (300g) $41.73
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
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Braised Lamb Shank $32.10
- Mashed potato, grilled seasonal vegetable.
Shibuya Omakasei & Sushi Bar
Phone
063360191
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Fusion , Japanese , Sushi
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Wine and Beer , American Express , Seating , Free Wifi , Serves Alcohol , Outdoor Seating
39 Seah Street, Singapore 188395, Singapore
- Downtown Core Fusion Menus
- Downtown Core Japanese Menus
- Downtown Core Sushi Menus