Shun Li Fried Oysters in Bukit Merah Menu

Shun Li Fried Oysters in Bukit Merah has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Ya Kun Kaya Toast offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. House of AnLi Bistro includes a wide range like One Greek Pita or Black Kalamata Olives. Fry Squid and Fish Head (Small) from . Sakunthala'S offers Soup Stock Tokyo and Hummus Vege Burger.

Nearby Sample Menus

  • White Fish with Lemon Butter
  • Sambal Barramundi
    • Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
  • Seafood Platter for 1
    • All-time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips. Bon appetit!
  • Seafood Platter for 2
    • Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
  • [Premium side] Grilled Salmon with Tangy Peri-Peri Sauce
  • -Mashed potato
  • White Fish with Ebiko Gratin
  • Gratinated Scallops with Tomato Cheese
  • Coke $4.07
  • Tomato Egg 番茄蛋 $9.42
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Steamed Seabass with Lime, Garlic & Chilli Sauce $38.41
  • Thai Chendol $5.24
  • Stir-fried Spaghetti with Seafood & Hot Basil Leaves $15.94
  • Vegetarian Stir-fried Spaghetti with Hot Basil Leaves $14.87
  • Deep-fried Calamari Rings $13.80
  • Vegetarian Pineapple Fried Rice $14.87
  • Thai Green Curry Chicken Served with Roti Prata $18.08
  • Stir-fried Winged Bean with Prawns & Minced Chicken In Shrimp Paste Sauce (Seasonal) $17.01
  • Basil Leaves Beef (Sliced) $11.90
  • Seafood Fried Rice $6.50
  • Phad Thai (Thai Fried Kway Teow) $6.50
  • Rice with Basil Leaves Sliced Beef & Egg $7.90
  • Chicken with Ginger & Spring Onions on Hotplate $11.90
  • Red Wine Chicken $11.90
  • Black Pepper Chicken on Hotplate $11.90
  • Rice Crackers $8.50
  • -Jalapeño
  • -Hard-boiled egg
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • -Smoked salmon
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Poached Marbled Beef with Fresh Peppercorn and Flour Skin in Szechuan Style 水煮肥牛 $30.58
  • Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
  • La Mian with Scallion Oil 葱油面 $11.88
  • Pan-fried Pancake with Scallion 手抓饼 $8.58
  • Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78
  • Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛 $30.58
  • Sauteed Spicy Tea Tree Mushroom with Marbled Beef 茶树菇辣炒肥牛 $26.18
  • Braised Shredded Beancurd Sheets with Superior Chicken Broth in Yangzhou Style 扬洲大煮干丝 $20.68
  • Hong Kong style steamed fish slices
  • Stir fried lotus root with macadamia nut
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Chinese spinach in superior stock
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Superior steamed rice
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Braised assorted mushrooms with broccoli
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Crostini Selection $19.21
    • A selection of tomato, chicken-liver pâté & salmon crostini.
  • Warm Chocolate Brownie $3.50
    • With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
  • Pizza Margherita $29.91
    • Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
  • Italian Fish & Chips $39.54
    • Beer-battered sustainable sea bass, polenta chips, mushy peas & italian tartar sauce.
  • Rocket & Parmesan $9.58
    • Aged balsamic dressing.
  • Vegetarian Plank $39.54
    • Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.
  • Mushroom Fritti $17.07
    • Herby bread crumbed portobello mushrooms with garlicky mayo.
  • Courgette Pollo $32.05
    • Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
  • Lava Chocolate $6.90
    • Rich concoction of Belgium dark chocolate.
  • Max Ham and Cheese Burger (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Lemon Cheese $8.80
  • Blueberry Cheese $8.80
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Mexican Dream Sandwich (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Americano with Milk $5.50
    • Double shot.
  • Shishamo $7.00
  • Scallop Ramen $13.00
  • Pork Chop Kimchi Fried Rice a la carte $16.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Pork Chop Fried Rice a la carte $15.00
  • Chicken Cutlet Rice Set Meal $18.50
  • Fried Prawn Rice Set $17.50
  • Chicken Karaage Rice Set $16.00
  • Fishball Soup $6.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Fried Fish 马鲛鱼 $5.00
  • Braised Pig Skin 卤猪皮 $3.00
  • Braised Pig Trotters 卤猪脚 $6.00
  • Teochew Braised Duck 潮州卤水鸭 $10.00
  • White Porridge 白粥 $1.20
  • Raw Cockles 鲜蛤(生吃) $10.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Mushroom swiss croissan'wich with egg
  • Turkey sausage croissan'wich
  • Vanilla cone
  • King's platter
  • Hershey's sundae pie
  • French fries
  • Nacho cheese fish’n crisp
  • Salad
Shun Li Fried Oysters

Shun Li Fried Oysters

location

Address

Block 120 Bukit Merah Ln 1, #01-78 Alexandra Village Food Centre, Singapore 150120, Singapore

phone

Phone

None

email

Email

None

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Opened hours

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price range

Price

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Type

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Service

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cuisine

Cuisine

Seafood

features

Features

Location
Block 120 Bukit Merah Ln 1, #01-78 Alexandra Village Food Centre, Singapore 150120, Singapore
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