Address
Block 55 Tiong Bahru Road Tiong Bahru Estate, # 01-59, Singapore 160055, Singapore
Sin Hoi Sai Seafood Restaurant in Bukit Merah Menu
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Sin Hoi Sai Seafood Restaurant in Bukit Merah has no menu available, but can choose from many other options such as Continental or Croissant with scrambled eggs from Rocky Master. Toast Box offers many options including Golden lava croissants and Mini muffins. Isushi includes a wide range like Unagi Don with Jasmine Green Tea or Salmon Sushi Set with Honey Yuzu Green Tea. Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers Arnold's Foods and Couple Meal.
Nearby Sample Menus
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Steamed Blackspot Threadfin (Teochew-style) 潮州蒸午鱼筍 $29.96
- Signature.
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Floral Tea 花茶 $8.56
- Choice of jasmine 茉莉, lily 百合, green tea 银针.
- Tuan Yuan Signature Braised Pork Rice 团缘招牌卤肉饭 $4.28
- Pork Cartilage Soup 软骨汤 $8.56
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Freshly Fried Dough Stick 现炸油条 $2.14
- Must try.
- Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
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Fish Maw (Pork Ribs) Soup 鱼漂（肉骨）汤 $19.26
- Must try.
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Chye Sim in Oyster Sauce 蚝油菜心 $6.42
- Must try.
- Vegetarian Clear Base Tom Yam Mee Hoon Soup $14.87
- Crispy Spring Roll (8 Pieces) $10.59
- Perrier Sparkling Water $5.35
- Stir-fried Minced Chicken with Hot Basil Leaves, Fresh Chillies Served with Sunny Side Up Egg $15.94
- Phad Thai Noodles with Prawns $15.94
- Stir-fried Japanese Bean Curd with Minced Chicken & Chinese Mushroom $13.80
- Red Base Tom Yam Seafood Soup (For 2-4 Pax) $30.92
- Thai Iced Green Tea $6.42
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Mermaid's Tales
- Fish Fingers
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White Fish with Pesto Parmesan
- Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
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Bombay Fish & Chips
- Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
- -Mashed potato
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Caesar Salad with Tamago
- Romaine with Caesar dressing and croutons served with bright cheery tamago.
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Garden Salad with Soft Shell Crab
- Have your greens with just the little sin of soft shell crab in the mix.
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Soup of the Day
- Ask our friendly fisherians
- [Premium side] Grilled Salmon with Tangy Peri-Peri Sauce
- Broccoli with Oyster Sauce $9.90
- Rice with Basil Leaves Minced Pork & Egg $7.90
- Belachan Brinjal $9.90
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Tom Ka Soup $11.90
- With coconut milk and seafood.
- Papaya Salad $8.50
- Belachan Long Beans $9.90
- Pineapple Rice $6.50
- Rice with Basil Leaves Minced Chicken & Egg $7.90
- Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
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Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
- -Spicy chicken sausage
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Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
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The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
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Soy-glazed beef cubes
- A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
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Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
- -Rocket leaves
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Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Tiger Beer 啤酒 $12.73
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Hometown Tofu 香煎自制豆腐 $13.70
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Ikan Bilis Peanut 江鱼仔花生 $4.00
- Homemade Barley $1.20
- Teochew Braised Duck 潮州卤水鸭 $10.00
- Braised Beancurd Skin 卤豆支 $4.00
- Braised Pig Trotters 卤猪脚 $6.00
- Chap Chai 什菜 $3.00
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Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
- Braised Pork 卤肉 $5.00
- Baby Cabbage 小棠菜 $17.38
- Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
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Pan-fried Mala Bun 麻辣煎包 $8.03
- 3 pcs.
- Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
- Broccoli 西兰花 $17.38
- Cheesy Crisp Mochi Ball (6pcs) 拉丝芝士汤圆 $14.08
- Fried Mixed Grain Rice with Conpoy in Hot Stone Pot 瑶柱五谷炒饭 $20.68
- Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
- Fishball Soup $6.00
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
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Five-a-Day Picnic Box $12.84
- A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
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Gennaro’s Mixed Grill $47.03
- Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfare chicken thigh, portobello mushrooms & slow-roasted tomatoes with smoky chilli ketchup & a side of your choice.
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Spicy Italian Meatballs $14.93
- Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
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Italian Greens $9.58
- Chilli, garlic & olives.
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The Parma $33.12
- Fresh tomato sauce, mozzarella, san daniele prosciutto, rocket & parmesan.
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Spiced Fries $9.58
- Gennaro’s spicy rub.
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Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
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Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
- Cuttlefish $8.00
- Boiled Gyoza $6.00
- Salmon Teriyaki $19.50
- California Maki $7.00
- Nankotsu Ramen $15.00
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Ajisen Ramen $11.50
- 3 pcs cha shu
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2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
- Takoyaki $7.00
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
- Homecooked chicken in chinese wine
- Dong po pork
- Mongolian pork ribs (boneless)
- Stir fried seafood bee hoon with fish sauce
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Baby kailan with salted fish & lime
- Herbal roast duck
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Passion Ice $3.90
- Seaweed Fries $4.50
- Chocolate Shake $3.50
- Jasmine Honey $2.90
- Glass Jelly with Taro Ball $3.90
- Jujube Longan Tea $4.50
- Honey Milk Tea $3.90
- Mini Seafood Steamboat $11.80
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Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
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Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
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Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
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Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
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Plain Basmati Rice $1.70
- White basmati rice.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
Sin Hoi Sai Seafood Restaurant
Phone
062230810
Opened hours
Monday: 5:00 PM – 5:00 AM, Tuesday: 5:00 PM – 5:00 AM, Wednesday: 5:00 PM – 5:00 AM, Thursday: 5:00 PM – 5:00 AM, Friday: 5:00 PM – 5:00 AM, Saturday: 5:00 PM – 5:00 AM, Sunday: 5:00 PM – 5:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood , Singaporean
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
Block 55 Tiong Bahru Road Tiong Bahru Estate, # 01-59, Singapore 160055, Singapore
- Bukit Merah Asian Menus
- Bukit Merah Chinese Menus
- Bukit Merah Seafood Menus
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