Spicy House Restaurant in Singapore River Menu

Spicy House Restaurant in Singapore River has no menu available, but can choose from many other options such as Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ) from Dian Xiao Er. Mackenzie Rex Restaurant, Changi offers many options including Vegetarian Noodles with Gravy and 1x You Char Kway with Sotong + 1x Ngor Hiang + 1x Pepsi (U.P. $17.60). Old Chang Kee includes a wide range like Spring'O or -Box of 5. Carbonara and Cheddar Cheese Stick from . Pastamania offers Albert Cafe & Restaurant and Crispy Buffalo Wings.

Nearby Sample Menus

  • Sesame Naan $4.70
  • Vegetable Biryani $12.50
  • Chilli Prawn $18.90
    • Spicy dry masala, Asian style.
  • Chicken Vindaloo (Gravy) $15.90
    • Boneless chicken & potatoes in hot masala gravy.
  • Shahi Paneer $12.50
  • Navratan Korma $12.50
  • Fish Curry $18.90
    • Boneless fish cooked in traditional North Indian style.
  • Chicken Kadai $15.90
    • Boneless chicken stir-fried with cream masala, peppers & spices.
  • Tomato pasta $9.00
    • wholemeal spaghetti or linguine tomato sauce, cheese
  • Cinnamon swirl french toast $16.00
    • with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
  • Cajun sweet potato fries (gf) $9.00
    • with lime coriander cream dip
  • Aka miso tofu pasta (vf) $15.00
    • wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
  • (V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • - choice of crispy bacon/ smoked salmon/ sauteed baby spinach
  • White sebass & tri colour quinoa (gf) $23.00
    • with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
  • Chappathi $1.35
  • Vegetable Briyani $7.50
  • Herbal Tea $1.75
  • Coffee Cino Hot $2.70
  • Coffee $1.35
  • Fanta Grape $1.75
  • Chicken Murtabak $8.10
  • 100 Plus $1.75
  • Green Chicken Curry $9.50
  • Tomyum Prawn Noodle (Soup) $9.50
    • Include side, choice of glass noodle, thai rice noodle or mama noodle.
  • Value Meal (2-3 pax) $22.90
    • Set A: Tomyum seafood soup + cashew nut chicken + stirs fry kai lan + Jasmine steam rice or Set B: Green curry chicken + basil chicken + pineapples fried rice + mango salad.
  • Lap Moo (Mild Spicy) $11.00
    • Thai minced pork.
  • Olive Rice $7.50
    • With minced pork
  • Stir Fry Kai Lan $8.00
  • Issan Wings $8.50
  • Fanta Red $2.60
  • Risotto Seafood $23.54
    • Italian rice with mixed seafood in light tomato sauce
  • T-Bone Steak $38.52
    • All steaks served with the your selection of sauce, potato and salad
  • Tonno & Cipolla $25.68
    • Tomato, Mozzarella, Tuna, Onion & Capers
  • Sicilian Boat $24.61
    • Mozzarella, Mortadella, Ricotta, Finferli Mushroom & Parmesan
  • Grissini Al Prosciutto $14.98
    • Hand rolled bread sticks wrapped in Parma ham
  • $20.33
  • Diablo $24.61
    • Spicy Fury Sauce, Mozzarella, Salami
  • $21.40
  • La Spinetta Moscato D'asti Bricco Quaglia DOCG 2017 $53.00
    • Italy – Piedmont, Grape Variety: 100% Moscato. Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
  • Turmeric Latte $7.80
  • Ruggeri Argeo Prosecco Treviso Brut DOC NV $45.00
    • Italy - Veneto, Grape Variety: 100% Glera. This is a mineral-driven sparkler with a dusty quality that keeps the nose clean and simple. Those ashen notes give the wine a direct linear character and the texture in the mouth is very thin and streamlined.
  • Grilled Chicken with Basil Goddess Sauce $22.80
    • With mashed potato, sautéed zucchinis and carrot with basil and tahini sauce.
  • Baked Truffle Risotto (Vegetarian) $18.80
    • Black truffle paste, mushrooms, arborio rice.
  • Sakura Mentaiko Smoked Salmon $18.80
    • Norwegian smoked salmon in mentaiko cream and arugula.
  • Matcha Latte $6.30
  • Picasso $10.80
    • Spanish grilled chicken, caramelised onions, mushrooms, cheddar. Served with mesclun and crisps.
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • -Black olives
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Simple delights
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Sour Cream $3.00
  • Guacamole $5.00
  • Fresh Young Coconut $8.60
  • Coke $3.00
  • Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
    • Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
  • Habanero Mayo $3.00
  • 2x Spit-Roasted Pork Tacos (Al-Pastor) $18.00
    • 2 soft corn tortillas with hot Mexican fillings - spit roasted pork, achiote, pineapple salsa, onion, coriander.
  • Corona Beer Bucket (5x 330ml Bottles) $48.00
  • Pescado en Salsa Verde $26.75
    • Fish fillet flavoured of olives, capers, jalapenos and onions served with spinach rice and salad.
  • Red Bull $6.42
  • Sour Cream $3.21
  • Breaded Fish Nugggets $14.98
  • Tacos Grande $44.94
    • 6 pieces soft tortilla with meat or vegetables, cheese, pico de gallo, lettuce and salsa roja.
  • Grilled Seasoned Prawns $24.61
  • Basket of Fries $10.70
  • Burritos $21.40
    • Soft flour tortilla, spinach rice, beans, lettuce, salsa roja, cheese and sour cream.
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • -Italian pork chipotle
  • -Tiger prawns
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • -Crispy calamari
  • Nankotsu Karaage 鶏軟骨唐揚 $8.56
    • Crispy deep-fried chicken soft bone served with mayonnaise sauce.
  • Ton Shabu Salad 豚しゃぶしゃぶサラダ $16.05
    • Thinly sliced boiled pork with onion and mixed salad in sesame dressing.
  • Buta Shiso Maki 豚紫蘇巻き $5.35
    • Pork belly wrapped with perilla leaf. Per stick.
  • Sashimi 6 kind お刺身盛り合わせ6種盛り $55.64
    • 6 kind.
  • Tekka Maki 鉄火巻き $6.96
    • Tuna sushi roll.
  • Oyako 親子丼 $15.52
    • Diced chicken with egg sauce.
  • Yasai Itame 野菜炒め $14.98
    • Mixed vegetable.
  • Buta Soki Nitsuke 豚ソーキのやわらか煮 $21.40
    • Stewed tender pork back ribs.
  • Hainanese Fried Bee Hoon (S) $5.80
  • Chicken Fried Rice (S) $6.50
  • Hong Kong Sang Mee (S) $6.50
  • Hong Kong Hor Fun (S) $5.80
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Kaya Butter Toast (S) $2.50
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Special Chicken Chop with Rice (S) $7.30
  • Steamed Pork Ribs with Fermented Black Beans $18.80
  • Tofu with Seafood Soup $9.80
  • Spicy and Fragrant Conch $10.80
  • Eel in hot chilli oil $20.80
  • Beef with sour soup $19.80
  • "Kong Pou" Diced Chicken $13.80
  • Numb and Spicy Bullfrog $26.80
  • Sweet and Sour Pork or Chicken $15.80
  • ●2 Pcs prata $6.90
  • ●Noodles $6.70
  • Chee cheaong fun $2.70
  • Cold grass jelly with longan $2.70
  • Otah $1.40
  • ●French $6.60
  • Six treasure $3.70
    • Hot or cold
  • Ginko bean curd $3.70
    • Hot or cold
  • Yummy Prawn Roll $6.30
    • In beancurd skin.
  • Laksa $8.80
    • Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
  • Crispy Marinated Popcorn Chicken $6.30
    • With Thai chilli.
  • Homemade Drinks $1.80
  • Sliced Beef $8.80
  • Homemade Salted Vegetable $1.00
  • Stir Fry Nai Bai with Garlic $6.30
  • Chewy Beef Ball $6.30
    • With sweet & spicy dip.
Spicy House Restaurant

Spicy House Restaurant

location

Address

30 Merchant Road, Riverside Point #01-07, Singapore 058282, Singapore

phone

Phone

064937213

clock

Opened hours

Monday: 11:00-14:00, Tuesday: 11:00-14:00, Wednesday: 11:00-14:00, Thursday: 11:00-14:00, Friday: 11:00-14:00, Saturday: 11:00-02:00, Sunday: 11:00-02:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations

Location
30 Merchant Road, Riverside Point #01-07, Singapore 058282, Singapore
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