Ssiksin Bbq in Tampines Menu

Ssiksin Bbq in Tampines has no menu available, but can choose from many other options such as The Impossible Cheese Burger or The Impossible Cottage Pie from FatPapas Burgers And Shakes. Hei Sushi offers many options including Rong Yu Sheng and Joyous Combo. Brotzeit includes a wide range like Profiterole or Ice cream with nuts. Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing from . Ya Kun Kaya Toast offers La Cantina in Venezia and Mixed Antipasti.

Nearby Sample Menus

  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Braised assorted mushrooms with broccoli
  • Mongolian spare ribs
  • Braised mushrooms in chinese wine
  • Home-cooked chicken in chinese wine
  • Stir fried lotus root with macadamia nut
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast duck
  • Homecooked chicken in chinese wine
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Coke 汽水 $4.07
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Chicken Claw 凤爪 $5.78
  • Char Siew Pastry (3pcs) 叉烧酥 $6.31
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $53.39
  • -Kagoshima wagyu $30
  • Sanshoku hana salmon $6.90
    • Salmon with 3 kinds of smelt roe
  • Salmon belly $4.00
  • Miso soup $2.60
  • -Fried chicken $10.00
  • Asari miso soup $11.80
    • Asari clam miso soup
  • Wanmono means "things served in a bowl" and we've specially created a selection of dishes served in a bowl to please every taste and palate, from the popular misoshiru (miso soup) to the soft and fluffy texture of chawanmushi (steamed egg custard served in a tea bowl), every bowl is an individual delight.
  • Kaki fried $4.80
    • Deep fried oyster
  • Chargrilled veg R$3.90/L$5.90
  • ●Pick your flavour
  • ●Off the bone
  • Saucy tenders, veg & rice $11.90
    • Spicy rice topped with grilled veggies and saucy chicken tenders in your choice of peri peri
  • Peri-peri wedges R$3.90/L$5.90
  • Peri-peri soup $2.00
    • Totally delicious, served with a fresh garlic roll
  • Espetada
    • Tender marinated chicken thighs and fresh peppers, served on a skewer
  • Ham & Scrambled Eggs $7.90
  • San Pellegrino Sparkling Water (500ml) $5.00
  • Espresso $3.50
  • Chili Con Carne Burrito (V) $9.90
    • Homemade Quorn chili con carne, brown rice, mixed bean salsa, cheesy corn, mozzarella cheese & crisp lettuce.
  • Bacon & Scrambled Eggs $7.90
  • Vittel $3.00
  • Classic Tuna Salad $10.90
    • Flaked tuna mayo, tomatoes, pickles, cucumber & lettuce.
  • Coconut Water $3.50
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Seafood Clear Soup $9.63
    • A light and subtly flavoured seafood stock with shrimps and fish.
  • Beancurd and Pok Choy in Soy Garlic Sauce $10.70
    • Beancurd mixed with Pok Choy and cooked in garlic flavored soy sauce.
  • Dry Chilli Chicken $10.70
    • Marinated boneless chicken deep fried and tossed with onion, garlic, chili, green capsicum and soya sauce.
  • Lamb With Dry Red Chilli $12.84
    • Szechwan style quick fried lamb tossed with spring onion, carrot, garlic and hot red chili in soy sauce.
  • Vegetable Manchurian $10.70
    • A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, coriander and green chili in soy sauce.
  • Szechwan Fried Rice Veg $10.70
  • Chilli Paneer $10.70
    • Cubes of paneer cooked with green pepper, green chili, onion and garlic.
  • Steamed Wonton (Chicken Wonton) $9.63
    • Chicken Wonton steamed and tossed with soya sauce and garlic.
  • Cranberry Mayonnaise $1.80
  • Honey Mustard $1.80
  • Fortune Fries $8.00
  • Fries $4.00
  • Cheese $1.80
  • King Salmon $14.90
  • Dry Aged Patty $7.00
  • Sauteed Mushrooms $1.80
  • Seafood Hor Fun in Claypot $11.66
    • 海鲜滑蛋河粉
  • San Bei Chicken with Basil $9.52
    • 三杯鸡
  • Deep-fried Squid (Spicy/Non-Spicy) $8.45
    • 酥炸鱿鱼 (辣/不辣)
  • (Black Pearls, Red Bean, Grass Jelly and White Fungus) $6.31
    • 4合1赤糖奶茶
  • Coke $3.75
    • 可口可乐
  • Braised Pork Knuckles $14.87
    • 卤猪脚
  • Deep-fried Ebi Prawns Baked Rice in Tomato Sauce $11.66
    • 酥炸鲜虾焗饭
  • Signature Poached Chicken (Vinegar/Shao Xing/Mala) $14.87
    • 特色冷盘鸡
  • Flame monster curry $24.00
    • Pork Shabu-shabu, tori-karaage, shrimp tempura, mozarella cheese, onsen egg
  • •Topping
  • Rum-raisin honey toast $10.80
  • Mozzarela cheese $1.00
  • Shrimp tempura curry $13.00
    • Shrimp tempura
  • •Katu curry
  • Caramel with marshmallows honey toast $9.80
  • Spicy tori-karaage curry $13.00
    • Chicken tori karaage
  • Jumbo Bento (Ideal for 2pax) $28.78
    • Japanese fried breaded pork cutlet with stir-fry sliced pork in ginger sauce, Japanese gyoza, mesclun salad, cut potatoes, rice and pickles. Ideal for 2 persons.
  • Edamame $4.17
  • YAYOI Signature Bento $19.15
    • Stir-fry sliced pork in ginger sauce, salt-grilled half mackerel, mesclun salad, cut potatoes, rice & pickles.
  • Karaage 8pcs $14.87
  • Qoo White Grape $3.10
  • Japanese Gyu Don $14.87
    • Stir-fry sliced beef on rice.
  • Calpis Soda $5.24
  • Ayataka Green Tea (No Sugar) $3.10
  • Singapore Fish & Chips [Petite] $12.59
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Chips $7.44
    • Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
  • Grilled Peri-Peri Prawns $23.49
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
  • Oven-Baked Wild Caught Prawns with Ebiko $9.58
    • Savour our oven-baked wild caught prawn in the midst of melted cheese and ebiko all together. Oishii indeed!
  • Chicken & Mushroom Cream Pasta $19.21
    • Spaghetti cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
  • White Fish with Lemon Butter & Premium Side Combo $22.42
    • Enjoy a choice of 2 regular sides and 1 premium side
  • Caribbean Cajun Broth-Pot $50.24
    • (For 2 to Share) A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
  • Best Fish & Chips $20.28
    • The best fish and chips in town. Need we say more?
  • Baked Salmon $19.90
    • Lightly seasoned vegetable, meets rich and delicious baked salmon combined with fresh tomatoes, garlic, olive oil and our home made spices
  • Buffalo Wings (6 pcs) $9.20
    • Fresh and crispy chicken drumlet tossed over our homemade wing sauce. Served with blue cheese dressing, celery and carrot sticks on the side
  • Rainbow $7.27
  • Mashed Potato $6.42
    • US mashed potato with tasty brown sauce.
  • Char Kway Teow $10.48
    • Local all time favourite yummy dish. Fat soft noodle served with our fresh vegetables, squid, prawn and cockles
  • Sprite $3.10
  • Sprite Float $6.09
  • Red Velvet $7.27
  • Chicken Pepper Rice $6.50
    • The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • French bean $0.30
  • Sizzling Curry Rice with Beef $8.90
    • With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
  • Scallop & Chicken BBQ Pepper Rice $8.50
    • Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
  • Rice $1.00
  • Cheese $1.00
  • Sizzling Curry Rice with Scallop & Chicken $9.90
    • With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
  • Beef $1.00
Ssiksin Bbq

Ssiksin Bbq

location

Address

1 Tampines Avenue, 04-22/23, Tampines 1, Singapore 529783

phone

Phone

67848334

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Sunday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Location
1 Tampines Avenue, 04-22/23, Tampines 1, Singapore 529783
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