SsikSin Korean BBQ Buffet in Tampines Menu

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SsikSin Korean BBQ Buffet in Tampines has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M) from Soup Restaurant. Poulet Vouz offers many options including Whole Chicken and Half Chicken. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. 1617D Char Siew Baked Rice with Luncheon Meat Bento Set + Canned Drink 叉烧焗饭午餐肉便当 + 罐装饮料 and 1618D Creamy Pork Chop Spaghetti with Luncheon Meat Bento Set + Canned Drink 猪扒奶白汁意面午餐肉便当 + 罐装饮料 from . Xin Wang offers Lemon & Herbs Rotisserie and Parmesan Crusted Garlic Toasts.

Nearby Sample Menus

Thai Style Vermicelli $8.00
- Classic Thai noodle dish which equally delicious as Pad Thai. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chili for a spicy kick.
Deep Fried Garlic Chicken $9.50
Sea Bass with Minced Meat Sauce (Mild Spicy) $31.00
Sweet and Sour Chicken $9.50
Seafood Fried Rice $11.00
- Fried rice is a staple in Asian culture with mixed seafood.
Chicken Panang (Mild Spicy) $12.00
Thai Yellow Ginger Pork (Medium Spicy) $12.00
Mineral Water $1.50

-Large $69.50
Hotate mentaiyaki/miso mayo $9.80
- Grilled scallop with cod roe or miso & mayonnaise sauce
Salmon wafuu carpaccio $11.81
- Japanese style salmon carpaccio
Tan tan nabe $26.50
- (2-3 pax) Traditional sumo hot pot in sichuan style
Chuka kurage $5.50
- Jellyfish
Natto maki $3.20
- Fermented bean & spring onion
Kagoshima pork belly don $10.50
- Pan fried japanese pork belly with sweet sauce on rice
Chawanmushi $4.30
- Steamed egg custard

Braised Ee-Fu Noodles with Straw Mushrooms 干烧伊面 $21.40
Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
- With wild fungus in black pepper sauce.
Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲 $21.40
Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
- With minced pork preserved vegetables.
Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭 $29.95
“Yong Zhou” Fried Rice 扬州炒饭 $23.55
Deep-fried Cod Coated with Salted Egg Yolk 金沙银雪鱼 $40.65
TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
- Served with fried bun.

SF053- Mongolian Slice Fish (Small) $17.98
C072- Spinach Soup with 3 Kinds of Eggs (Small) $15.41
Indian Salad $6.42
- Freshly cut tomatoes, onions, carrots, cucumber
Masala Kulcha (Cut into 4 Pieces) $5.35
- Stuffed with special filling cooked in tandiir to perfection
RN103- Dry Fried Hor Fun (Small) $12.84
RN105- Satay Sauce Hor Fun (Medium) $19.26
CB062- Sizzling Hot Plate Beancurd with Minced Chicken & Mushroom (Medium) $23.11
RN111- Dry Fried Seafood Mee Sua (Small) $12.84

No bone (about it) platter $38.90
- Chicken butterfly, espetada, 2 large or 4 regular sides or fino sides - 2 people
Your favourite filling in a toasted portuguese roll, a toasted pita or a toasted wrap - and a bit of fresh salad
Little tomatoes
Veggie burger
- Smothered birds eye chilli and tangy yoghurt sauce, served on a toasted portuguese roll
Whole chicken $36.90
- 2 Reg or 1 fino side $14.90
- 1 Reg side $19.90
The thigh & mighty sandwich
- Two boneless thighs stacked on a toasted portuguese roll with arugula, tomato, pickled red onions and perinaised

-Parmesan cheese
Hearty flavours
-Italian pork chipotle
V = vegetarian
-Pepperoni
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
-Spicy chicken sausage
Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa

French toast
- White bread dipped in a fresh egg & cinnamon mixture and lightly
Aks service staff for today's selection / flavourice is our concept of pairing thai fragrant rice, with a daily selection of authentic ethnic dishes
Mushroom vol-au-vent
Smoked salmon
- Smoked salmon with onion and lettuce
●Fish
Veggie combo
Teriyaki chicken / Black pepper chicken
Aglio olio

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.

Broccoli Salad $2.90
Dry-Aged Beef $17.90
Fortune Fries $8.00
Avocado $1.80
Coleslaw $2.90
Beef Patty $5.00
Fries $4.00
Miso Tofu Veggie $9.90

Fish Cake $7.00
Cha Shu Ramen $13.00
- 5 pcs cha shu.
Mix Fry $14.00
Cuttlefish $8.00
Chicken Cutlet $13.00
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Mix Fry Rice Set $18.50
Fried Chicken Set $13.00

Chicken $1.00
Sizzling Curry Rice with Beef $8.90
- With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
Salmon or scallop $1.50
Salmon Pepper Rice $7.50
- Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper
-Add Cheese $1.00
-Add Cheese $1.00
Pepper Chicken Steak with Egg $8.20
- Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
Cheese $1.00

C507 Stir-fried Beef with Kai Lan 牛肉炒芥兰 $10.17
C106 Homemade Prawn Cake (4pcs) 自制虾饼 (四个) $12.73
C901 Thai Iced Milk Tea 泰式冰奶茶 $3.75
C408 Deep-fried Prawn with Thai Chilli Sauce 炸虾配泰式辣椒酱 $13.80
C211 Red Tom Yum Chicken Soup 红冬阴鸡肉汤 $8.03
C505 Honey Chicken 蜜汁鸡肉 $8.03
C407 Sweet & Sour Prawn 酸甜虾 $13.80
C603 Stir-fried Kai Lan with Mushroom 香菇炒芥兰 $8.03

Grilled Calamari $11.72
- Calamari rings slightly charred and served with our signature lemon butter sauce.
Classic Fish & Chips Combo (2 Pax) $42.90
- 2x any fish and chips, 2x drinks, 1x fried calamari (classic combo inclusive).
Swiss Fish & Chips $21.35
- Fish and chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
Salmon Cajun $23.49
- Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with cajun.
Seafood Platter (1 Pax) $26.70
- All time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips.
Chips $7.44
- Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
Danish Fish & Chips [Petite] $12.59
- Sink your teeth into this fish and chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
Coke Zero (320ml Can) $4.17