St. Marc Cafe in Bukit Merah Menu

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St. Marc Cafe in Bukit Merah has no menu available, but can choose from many other options such as Rice or Ekmek (Turkish Bread) from Sahara. Casa Verde offers many options including Omelette on Country Bread and Eggs Benedict. Real Food Cafe - Novena includes a wide range like Veggie Omelette or Rise-n-Shine Big Breakfast. Fried Vermicelli and Party Platter (Up to 8 Pax) from . So Pho offers The Mad Sailors and Classic Chip Butty.

Nearby Sample Menus

White Rice 白米饭 $0.96
Pokka Green Tea 绿茶 $2.14
Steamed Blackspot Threadfin (Teochew-style) 潮州蒸午鱼筍 $29.96
- Signature.
Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
- Signature.
Premium Spare Ribs Soup (2pcs) (Limited Stocks Daily) 特排骨汤（2 支）（每日限量） $12.84
Fresh Sliced Garoupa Fish (Pork Ribs) Soup 红石斑鱼片（肉骨）汤 $12.84
- Higher in wholegrains and lower in calories.
Braised Pork Knuckle 卤圆蹄 $10.70
- Signature.
Mix Soup (Pork Liver + Kidney) 猪肝＋猪腰汤 $9.63

Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
-Button mushrooms
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
-Bell peppers
Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen

Tiger Beer 啤酒 $12.73
Prawn in Sweet Sauce 干煎明虾 $30.82
Claypot Tofu 砂煲豆腐 $13.70
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Sprite $4.07
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22

Singha (Large) $10.50
- Beer bottle.
Tiger $5.00
- Beer can.
Squid Salad $12.00
Vermicelli Seafood Salad $10.90
Red Curry Beef $11.90
Mango Sticky Rice $6.80
Seafood Salad $12.00
Thai Fried Vermicelli $6.50

Vegetarian Thai Fried Rice $14.87
Thai Iced Tea $6.42
Lime Soda $6.42
Vegetarian Pineapple Fried Rice $14.87
Creamy Coconut Chicken Soup (Individual Bowl) $17.01
Vegetarian Green Curry Served with Roti Prata $18.08
Glass Noodles Salad with Seafood & Minced Chicken $14.87
Stir-fried Baby Kailan with Garlic $13.80

Treasure Trove
- Golden Nuggets done to Perfection
Citrus-crusted Barramundi
- Barramundi fillet baked to perfection in a coat of crispy citrus crust. Crunchy on the outside, soft on the inside!
Garden Salad with Peri Peri Chicken
- Greens topped with tender Peri-Peri chicken.
Oppa Korean Style Broth-Pot
- Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
Caribbean Cajun Broth-Pot
- A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
Seafood Platter for 1
- All-time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips. Bon appetit!
Deep Fried Swordfish Collar
- Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
Mediterranean Pizza
- Go meatless with this delightful tomato-based pizza of olives, shallots, cheese and more tomatoes.

Braised Pork 卤肉 $5.00
Braised Beancurd Skin 卤豆支 $4.00
Chap Chai 什菜 $3.00
Braised Pig Trotters 卤猪脚 $6.00
Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
Braised Egg 卤蛋 $1.20
- Per piece.
Sweet & Sour Pork 咕咾肉 $4.00
Braised Chicken Feet 卤鸡脚 $4.00

Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
Oat Vona $6.90
- Wholesome blend of oats.
Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Ginger Tea (Non Caffeine) $5.90
Blueberry Cheese $8.80
Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
Almond Vona $6.90
- Fragrant brew made with real almonds.
Café Latte $5.50
- Double shot.

Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.

Crispy fish skin with fried kang kong salad
Jiangnan baked king prawns
Silver cod fish in superior soy sauce
Fragrant nestum prawn
Fiery sambai squid with prawns
Chinese spinach in superior stock
Dong po pork
Stir fried seafood bee hoon with fish sauce

Chicken Teriyaki $13.00
Pork Chop Kuro Fried Rice a la carte $16.00
Seafood Ramen $13.00
Kuro Fried RIce a la carte $14.00
Volcano Ramen $15.00
Fried Chicken $7.00
Pork Chop $15.00
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!

Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78
Deep-fried Radish Pastry 萝卜丝酥饼 $8.58
- 3 pcs.
Sauteed White Shrimp 清炒虾仁 $25.08
Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48
La Mian with Wanton Soup 馄饨汤拉面 $17.38
La Mian with Chilled Poached Chicken in Szechuan Style 口水鸡拉面 $17.38
Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
- 3 pcs.

Warm Chocolate Brownie $3.50
- With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
Squash Cannelloni $32.05
- Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
Gennaro’s Mixed Grill $47.03
- Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfare chicken thigh, portobello mushrooms & slow-roasted tomatoes with smoky chilli ketchup & a side of your choice.
5-A-Day Super Food $29.91
- Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
Italian Fish & Chips $39.54
- Beer-battered sustainable sea bass, polenta chips, mushy peas & italian tartar sauce.
Prosciutto & Pear Salad $32.05
- Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
Lamb Chops Scottadito $47.03
- Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
Pizza Margherita $29.91
- Crushed tomatoes, basil, mozzarella & extra virgin olive oil.

Ultimate angus classic bbq
French long chicken
Double mushroom swiss
Bk nuggets
Pancakes platter
Double western whopper
Chocolate sundae
Tendercrisp chicken

Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.