Address
Block 218 Bedok North Street 1, Suite 01-01, Singapore 460218, Singapore
Stone Age in Bedok Menu
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Stone Age in Bedok has no menu available, but can choose from many other options such as Chicken or Drumstick with Rice from Hainanese Delicacy. Pastamania offers many options including Carbonara and Cheddar Cheese Stick. Texas Chicken includes a wide range like Original Chicken or Spicy Chicken. Szechwan Fried Noodle and Burnt Garlic Fried Rice from . Copper Chimney offers Peperoni Pizzeria, Binjai Park and 2-Course Set Lunch.
Nearby Sample Menus
- Black Pepper Glass Noodles with Prawn $12.90
- Steamed Squid with Hot Lemon Sauce $11.66
- Fresh Coconut Drink $6.31
- Green Chicken Curry $12.73
- Coke $2.68
- Basil Chicken $9.90
- Clear Tom Yum Seafood Soup $11.02
- Chicken with Cashew Nuts $11.66
- Black Pepper Crab $80.25
- Black Pepper Sotong $17.12
- Steamed Prawn $37.45
- Fried Bee Hon in Oyster Sauce $8.03
- Chicken Rice (Fried Chicken) $6.96
- Fishball Soup $12.84
- Crispy Chicken $17.12
- Homemade Iced Lemon Tea $2.68
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Sambal Fish $4.00
- Perfectly fried whole fish with crisp skin and moist flesh smothered with sambal sauce.
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Plain $1.50
- A South Indian flat bread made by frying stretch dough.
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Egg Cheese Floss $6.40
- Special prata with egg cheese floss.
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Vegetarian Set Meal $6.40
- Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
- Haliah O $1.60
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Ultimate (For 2) $16.70
- Thin, fried dough stuffed with choice of meat, onion and eggs.
- Milo Dinosour (Cold) $3.90
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Cheese $3.50
- South-Indian flat bread with cheese.
- Phad thai tang hoon $6.00
- Stir fried kang kong thay style
- Stir-fried mixed vegetable $6.00
- Stir-fried minced pork with hot basil leaves $6.00
- Tofu & vermicelli seafood soup $6.00
- Stir-fried kai lan with mushroom $6.00
- Kwayteow soup with beef or pork $4.00
- Thay style fried bee hoon $6.00
- Nasi Goreng Ikan Bilis/Egg $4.50
- Kopi-O $1.80
- Mutton Kothu Prata $6.50
- Spring Onion Beef $6.00
- Banana Prata $2.00
- Kopi Halia $2.40
- Longan Ice $3.50
- Oyster Sotong $6.00
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BBQ Porky Pig Chops $17.90
- King of chops. Marinated and seared till medium doneness (we recommend it), served with seasonal vegetables.
- Soda Water $5.00
- Jose Cuervo Tequila $145.00
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Bacon Pizza $19.90
- Bacon topped with mozzarella and homemade tomato sauce.
- Tonic Water $5.00
- Bridge Road Chestnut Pilsner $15.00
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Truffle Fries $10.90
- Hand - cut fries tossed with truffle oil. That earthy flavour and aroma of truffles. Mmm!
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BBQ Wagyu Rump Steak $23.90
- Seared to perfection upon our charcoal barbeque grill, served with handmade potato gratin and asparagus.
- Hainanese Fried Bee Hoon (S) $5.80
- Kaya Butter Toast (S) $2.50
- Laksa (S) $4.80
- Sambal Fried Rice (S) $5.80
- Ayam Penyet with Rice (S) $7.30
- Hainanese Pork Chop Rice (S) $7.30
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Deep Fried Dumplings (S) $5.80
- 6 pcs
- Dried Chilli Chicken with Rice (S) $7.30
- Ebi Tempura Maki (Prawn Roll) $16.38
- Tori Katsu Bento $18.60
- Buta Tamago Ishinabe $18.59
- Unagi Sushi (Eel Sushi 2pcs) $11.20
- Tamago Sushi (Japanese Sushi 2pcs) $5.10
- Rice $3.54
- Tara Ramen $21.00
- Salmon Teriyaki $15.06
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Luncheon Sandwich $13.80
- Fries on the side.
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Vegetarian Cutlet $12.73
- 6 pieces with spiced and yoghurt.
- Add Ketupat $2.14
- Green Tea $0.00
- Chicken $0.00
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Hog Combo $24.50
- Grilled Spanish pork chop and sausage, served with mash and LP sauce.
- Kronegbourg Blanc 330ml $12.84
- Cajun $0.00
- Cream shrimp & broccoli lunch $7.90
- Seafood soup $7.90
- Mushroom bolognese lunch $7.90
- Salami $2.90
- Grilled pork lunch $7.90
- Beddar cheddar sausage $3.90
- Pepper chicken $6.90
- Garden salad $3.90
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Bhel Puri $8.03
- A delectable combination of crispy flour pancakes, puffed rice, sev, onions and potatoes mixed with spices.
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Masala Dosa $9.10
- Rice flour pancake stuffed with spiced potatoes. Served with fresh coconut chutney, tomato chutney and sambar.
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Mutton Biryani $17.66
- Long-grained basmati rice flavored with exotic spices and saffron layered with lamb, cooked in a thick gravy.
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Tandoori Roti $3.21
- Leavened plain or garlic bread baked in the tandoor.
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Tandoori Fish Tikka $16.05
- Boneless fish morsels marinated in yogurt and spices.
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Gajjar Halwa $5.89
- Grated carrot pudding enriched with concentrated milk. Topped with mixed nuts, served hot.
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Shammi Kebab $13.91
- Minced lamb kebab mixed with spices and prepared on the tawa. Served with katchumber, mint sauce and lime wedge.
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Allu Gobi Mattar $10.70
- A popular dish of potatoes mixed with cauliflower and green peas.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Pizza 8 $26.00
- Tomato, Mozarella, Lamb & Fennel Meatballs, Balsamic Onion, Caramalized Garlic, Buttered Leeks, Herbs & Parmesan.
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Sileni "Lodge" Chardonnay 2016, Hawke's Bay, New Zealand $62.00
- Rich aromas of ripe stone fruit, citrus and toasted almond. The palate is textured and rich, with powerful fruit concentration.
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Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
- This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
- Blackcurrent Organic Sparkling Juice $6.00
- Steinlager Pure $9.50
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Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
- Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
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Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
- Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
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Pizza 9 $25.00
- Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
- 1kg Mango Delight (8-Inch, Square) $78.50
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Nasi Lemak Classic $9.50
- With chicken wings, fried egg, peanuts, ikan bilis, cucumber and irresistible homemade sambal.
- Hot Tea (Earl Grey & Honey) $4.50
- Hot Milo $3.00
- 600g Red Velvet Cake (6-Inch, Round) $56.80
- Classic Mint Lemonade $5.00
- Smoked Salmon Ceasar Salad $10.90
- Hot Tea (English Breakfast) $3.50
Stone Age
Phone
066049633
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Block 218 Bedok North Street 1, Suite 01-01, Singapore 460218, Singapore
- Bedok Asian Menus
- Bedok Chinese Menus