Sun Xing Duck Rice in Bukit Merah Menu

Sun Xing Duck Rice in Bukit Merah has no menu available, but can choose from many other options such as Fried egg or Luncheon meat from Toast Box. Toast Box offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Kfc includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. KimChi-Jeongol with Pork (3 - 4 Pax) (Spicy) 돼지 김치전골 and KimChi-Jeongol with Tuna (3 - 4 Pax) (Spicy) 참치 김치전골 from . Don Dae Bak offers Eighteen Chefs and Soup of the day.

Nearby Sample Menus

  • Muah Chee (Single) 入口即化 -麻糬 (单选口味) $3.21
    • Choice of peanut 花生 or black sesame 黑芝麻.
  • Salted Vegetable 咸菜 $3.21
  • Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 (5包装) $21.40
  • Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
    • Signature.
  • Spare Ribs Soup 排骨汤 $9.63
    • Must try.
  • Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
  • Braised Peanuts 卤花生 $3.21
  • Tie Guan Yin 石古峰铁观音 $6.42
  • Thai Lemongrass Tea $3.00
  • Braised Fish Maw Soup $12.00
  • Vermicelli (Plain) $1.00
  • Singha (Small) $6.00
    • Beer bottle.
  • Mixed Vegetables $9.90
  • Pineapple Rice $6.50
  • Basil Leaves Beef (Sliced) $11.90
  • Deep Fried Fish Fillets with Special Thai Chilli $11.90
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • V = vegetarian
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • -Jalapeño
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Clear Base Vegetarian Tom Yam Soup (For 2-4 Pax) $28.78
  • Stir-Fried Fish Fillet with Black Pepper Sauce $18.08
  • Thai Fried Rice with Chicken Served with Sunny Side Up Egg & Deep-dried Chicken Wing $15.94
  • Stir-fried Japanese Bean Curd with Prawns & Mushroom $18.08
  • Deep-fried Calamari Rings $13.80
  • Iced Ginger Tea $5.35
  • Red Base Tom Yam Seafood Soup (Individual Bowl) $11.66
  • Stir-fried Japanese Bean Curd with Minced Chicken & Chinese Mushroom $13.80
  • Oppa Korean Style Broth-Pot
    • Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
  • -Homemade coleslaw
  • Furikake Salmon
    • Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
  • [Premium side] Grilled Prawns with Peri-Peri Sauce
  • Seafood Baked Rice
    • Collection of seafood in luscious tomato sauce gratinated on an ocean-bed of paella rice.
  • Captain Hook
    • Fish & Chips
  • [Premium side] Baked Scallops with Tomato Cheese
  • White Fish with Pesto Parmesan
    • Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
  • Sauteed Spicy Tea Tree Mushroom with Marbled Beef 茶树菇辣炒肥牛 $26.18
  • Iced Drunken Chicken 冰镇醉鸡 $17.38
  • Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛 $30.58
  • Pan-fried Pork Dumpling 锅贴 $8.58
    • 3 pcs.
  • Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
  • Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
  • Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
  • Braised Dong Po Pork Belly in Hangzhou Style 杭州东坡肉 $26.18
  • Pork Chop Fried Rice Set $18.50
  • Fish Cake $7.00
  • Chijimi $7.00
  • Pork Chop Kuro Fried Rice a la carte $16.00
  • Osaka Ohsho Gyoza Set $13.00
    • 12 pc gyoza, rice
  • Pork Chop $15.00
  • California Maki $7.00
  • Cuttlefish $8.00
  • Almond Vona $6.90
    • Fragrant brew made with real almonds.
  • Max Ham and Cheese Burger (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Lava Chocolate $6.90
    • Rich concoction of Belgium dark chocolate.
  • Classic Lychee $8.80
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Americano with Milk $5.50
    • Double shot.
  • Tropical Island Tomato with Ham $11.80
    • Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
  • North American Delight with Ham $11.80
    • You can only find it here! Our specially mixed chef herb & spice formula.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Nyonya Mee Siam $6.70
    • Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nyonya Curry Chicken $12.50
    • Chicken cooked with curry gravy.
  • Chicken Floss Wrap $5.50
  • Jasmine Milk Tea $3.90
  • Honeydew Shake $3.50
  • Ai-Yu Jelly with Taro Ball $3.90
  • Boiled Pakchoi $4.50
  • Salted Chicken Wrap $5.50
  • Rose Honey Tea $4.50
  • Almond Shake $3.50
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast duck
  • Homemade wheatgrass tofu with seafood
  • Braised mushrooms in chinese wine
  • Baby kailan with salted fish & lime
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Fragrant nestum prawn
  • Double bbq turkey bacon
  • Mushroom swiss tendergrill chicken
  • Ultimate angus classic bbq
  • Bbq turkey bacon tendergrill chicken
  • Double whopper with cheese
  • King's platter
  • Ultimate tendercrisp chicken
  • Chick’n crisp platter
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Spicy Italian Meatballs $14.93
    • Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
  • Cured Meats $41.68
    • San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
  • Rocket & Parmesan $9.58
    • Aged balsamic dressing.
  • Crab Arancini $19.21
    • Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
  • Italian Nachos $16.00
    • Crispy fried three-cheese ravioli, served with arrabbiata.
  • 5-A-Day Super Food $29.91
    • Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
  • Ultimate Garlic Bread $19.21
    • Soft buns packed with garlic butter & mini buffalo mozzarella.
  • Sweet Potato Fries $9.58
    • Lightly salted.
Sun Xing Duck Rice

Sun Xing Duck Rice

location

Address

38A Beo Crescent #01-66 the Beo Crescent, Singapore 160038, Singapore

phone

Phone

092760404

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
38A Beo Crescent #01-66 the Beo Crescent, Singapore 160038, Singapore