Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
US Wagyu Ribeye (MS5) (200g) $53.50
Calamari Cone in Andalusian Style $19.26
Charcoal Seafood Paella $38.52
By Josper.
Grilled Boneless Chicken Leg with Garlic $24.61
Marinated with our secret spices and lemon.
Portion of Crystal Bread with Tomato and Olive Oil $6.42
Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Putien century egg $6.90
Century egg covered in a sweet sour crust, topped with homemade specialty sauce
Putien ca fen $9.50
A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Fried heng hwa bee hoon $9.50
Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Chilled lemongrass jelly with fruits $4.90
Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Steamed prawns with minced garlic $21.50
Succulent prawns lightly steamed and topped with savoury minced garlic
Deep fried pork trotters with salt and pepper $6.50/pc
Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Braised claypot sea cucumber with chestnut $42.90
The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat