Address
Block 35 Telok Blangah Rise, #01-303, Singapore 090035, Singapore
Teck Neo Pineapple Tarts in Bukit Merah Menu
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Main Dishes-
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
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Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
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Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
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Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
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Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
Nyonya Curry Assam Fish >> Nyonya spicy vermicelli with a slight serving of spicy coconut gravy and fish in- tamarind curry gravy. $13.70
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Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
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Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
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Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
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Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
Kuehs-
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
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Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Sides-
Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
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Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
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Assam Prawn $12.60
- Fried prawn with tamarind sauce.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
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Plain Basmati Rice $1.70
- White basmati rice.
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Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
Nearby Sample Menus
- Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
- Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96
- Red Bean Paste With Lotus Seed 莲子红豆沙 $4.28
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Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
- Must try.
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Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
- Signature.
- Braised Soy Knots (Tau Kee) 卤豆结 $3.21
- Pu Er 陈年普洱 $6.42
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Water 自来水 $2.14
- Choice of iced 冰 or warm 温.
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Caesar Salad with Grilled Chicken
- A classic, topped with a piece of juicy, tender Peri-Peri chicken and homemade croutons.
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Citrus-crusted Barramundi
- Barramundi fillet baked to perfection in a coat of crispy citrus crust. Crunchy on the outside, soft on the inside!
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New York Fish & Chips
- Signature Fish & Chips stuffed with Parmesan cheese and topped with lemon butter sauce.
- [Premium side] Grilled Prawns with Peri-Peri Sauce
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Mussels with Garlic Lemon Butter Sauce
- Our award-winning blue mussels with homemade garlic lemon butter sauce. Served with warm bread.
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Fried Calamari
- Deep fried golden calamari rings. Commended by many!
- Gratinated Scallops with Tomato Cheese
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Salmon with Citrus Crust
- Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- White Rice $1.92
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Tomato Egg 番茄蛋 $9.42
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Coke $4.07
- Sprite $4.07
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Stir-fried Chicken with Black Pepper Sauce $15.94
- Deep-fried Soft Shell Crab Topped with Crispy Garlic & Served with Thai Mango Salad $23.43
- Clear Base Tom Yam Seafood Soup (2-4 Pax) $30.92
- Stir-fried Duck with Green Pepper Corn $20.22
- Stir-fried Winged Bean with Prawns & Minced Chicken In Shrimp Paste Sauce (Seasonal) $17.01
- Stir-fried Beef with Green Pepper Corn $17.01
- Stir-fried Mixed Vegetables with Mushroom In Vegetarian Sauce $13.80
- Vegetarian Spring Roll (8 Pieces) $10.59
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Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
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Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
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Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
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Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
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Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
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Sticky date toffee pudding
- What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
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Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
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Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
- Squid Salad $12.00
- Black Pepper Chicken on Hotplate $11.90
- Can Drinks $2.00
- Egg Omelette with Prawns $13.90
- Rice with Basil Leaves Prawns & Egg $9.90
- Red Curry Pork $11.90
- Sweet & Sour Pork $11.90
- Basil Leaves Beef (Sliced) $11.90
- Soft Tofu $4.50
- Grass Jelly Milk Tea $3.90
- Meatball Soup $5.50
- Braised Pork Noodle $8.20
- Boiled Pakchoi $4.50
- Jasmine Passion $2.90
- Fried Chicken Chop $5.90
- Mixed Vegetable Noodle $8.20
- Cheesy fries
- King's platter
- Double cheeseburger
- Chick’n crisp platter
- Tendergrill chicken
- Ham & cheese omelette platter
- Salad
- Taro turnover
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Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
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Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
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Americano $5.00
- Double shot.
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Almond Vona $6.90
- Fragrant brew made with real almonds.
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Flat White $5.50
- Double shot.
- Mocha $7.90
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Oat Vona $6.90
- Wholesome blend of oats.
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Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
- Takoyaki $7.00
- Osaka Ohsho Fried RIce A la carte $13.00
- Kuro Fried RIce a la carte $14.00
- Cuttlefish $8.00
- Fried Chicken $7.00
- Spicy Cha Shu Ramen $11.50
- Salmon Teriyaki Rice Set Meal $23.00
- Chicken Cutlet $13.00
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Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
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Baby Beef Burger $12.84
- Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
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Truffle Shuffle $33.12
- White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
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Five-a-Day Picnic Box $12.84
- A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
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Margherita Pizza $12.84
- Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
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Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
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Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
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Secret Seven Gnocchi $12.84
- Potato dumplings with Jamie's seven-veg sauce, cherry tomatoes, our famous buffalo mozzarella & basil.
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Mongolian spare ribs
- Herbal roast duck
- Jiangnan baked king prawns
- Superior steamed rice
- Fiery sambai squid with prawns
- Silver cod fish superior soy sauce
- Superior steamed rice
- Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
- Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
- Fried Fish 马鲛鱼 $5.00
- Ikan Bilis Peanut 江鱼仔花生 $4.00
- Braised Pork 卤肉 $5.00
- White Porridge 白粥 $1.20
- Beancurd Dao Po 卤豆卜 $4.00
- Braised Beancurd Skin 卤豆支 $4.00
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Teck Neo Pineapple Tarts
Phone
062751330
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Reservations , Waitstaff
Block 35 Telok Blangah Rise, #01-303, Singapore 090035, Singapore
- Bukit Merah Asian Menus
- Bukit Merah Malaysian Menus
- Bukit Merah Vegetarian Menus