Teo's Noodle in Bedok Menu

Teo's Noodle in Bedok has no menu available, but can choose from many other options such as Papadam or Lime Juice – 1pax from Casuarina Curry. Jack’s Place offers many options including Spicy Buffalo Wings (4 Pcs) and Crispy Calamari Bites. Ajisen includes a wide range like 2 Pax Ramen Set or ASO Ramen & 3pc Gyoza Set. Spicy Buffalo Wings (4 Pcs) and Crispy Calamari Bites from . Jacks Place offers Distingue Ressentir and Soya Sauce Chicken Rice (油鸡饭).

Nearby Sample Menus

GREAThai (sample menu)
  • Stir Fried Kang Kong $10.59
  • Deep-Fried Chicken Wings $10.59
  • Omelette with Prawn $8.90
  • Phad Thai $11.90
  • Fried Tom Yum Bee Hoon with Seafood $12.90
  • Fried Stuffed Chicken Wings (3pcs) $8.90
  • Iced Lemon Grass $4.17
  • Basil Beef $12.73
Khan Saab Restaurant (sample menu)
  • Tom Yam Mee $8.30
  • Thosai Plain $2.16
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • Nasi Goreng Thai $8.30
    • Thai style spicy fried rice cooked in shrimp paste.
  • Boneless Chicken $4.20
  • Fried Rice $4.20
  • Mee Goreng $4.80
  • Nasi Goreng Ayam Sambal $8.30
    • Fragrant and spicy fried rice with chicken marinated in a spicy shrimp paste chili.
  • Curry Chicken $4.20
Mr Prata Restaurants (sample menu)
  • Onion Prata $1.90
    • A south India flat bread made by stretched dough, fried in a pan with sliced onion. A common choice for the locals.
  • Bihun Tomyam $6.90
  • Vanilla Milk Shake $5.70
  • Kebab Chicken Roll $7.50
  • Egg Prata $2.20
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
  • K. Teow Pattaya $6.90
  • Bihun Sea Food $6.90
  • Fillet $7.20
Gu Zao Ren & Taiwan Porridge (sample menu)
  • Braised Pork in Soya Sauce $8.00
  • Fried Cuttlefish with Kangkong $15.00
  • Plain Rice $1.50
  • Sambal Bean $12.00
  • Salted Egg Prawn $20.00
  • Broccoli with Mushroom $12.00
  • Fried Beancurd with Minced Pork $9.00
  • Oyster Omelette $10.00
Sushi Express (sample menu)
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Megumi Japanese Restaurant (sample menu)
  • Tori Karaage $11.53
  • Shiok Ramen $16.28
  • Megumi Maki (Megumi Special Roll) $16.38
  • Tara Ramen $21.00
  • Truffle Gyu Ishinabe $30.44
  • Kani Stick Sushi (Crab Stick Sushi 2pcs) $5.10
  • Ebi Curry Bento $18.60
  • UFO Maki $16.48
Dian Xiao Er (sample menu)
  • Crispy fish skin with fried kang kong salad
  • Fiery sambai squid with prawns
  • Silver cod fish superior soy sauce
  • Chinese spinach in superior stock
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised mushrooms in chinese wine
  • Fish maw thick soup with seafood
  • Chinese spinach in superior stock
Georges Mad Bar and Cafe (sample menu)
  • Georges Sliders $17.01
    • 3 mini beef burgers with bacon and cheese.
  • Pineapple $0.00
  • Erdinger Dunkel 500ml $14.98
  • Chilli Cheese Fries $11.66
    • Loaded with homemade beef toppings, cheese and sour cream.
  • Spicy $0.00
  • Plain Naan $7.38
    • 3 pieces per basket.
  • Prawn Tempura $15.94
    • Deep fried prawns served with wasabi mayo dip.
  • Chicken Tikka Pizza $23.43
    • Diced chicken tikka pieces with capsicum and onions in homemade pizza crust.
Din Tai Fung (sample menu)
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Stamping Ground Coffee (sample menu)
  • Hawaiian Pulled Pork Burger $19.00
    • Slow cooked shredded pork, pineapple, cabbage, coriander, granny smith apples, melted edam with ranch sauce, served with chips.
  • Tuna Melt Toastie $13.00
  • Umami Egg Croissant $15.00
    • Creamy miso egg mayo, served with greens and tomato, topped with furikake.
  • Iced Mocha $8.00
  • Dirty $6.50
    • Double Ristretto espresso with cold milk, served without ice in 5oz.
  • Iced Black $6.00
  • Avocado and Smoked Salmon Toast $17.00
    • Smashed avocado, poached egg, smoked salmon, topped with alfalfa and seeds, served on multigrain bread.
  • Grapefruit Juice $8.50
Chutney Mary (sample menu)
  • Samosa Chaat $9.63
    • Flour wraps filled with spicy potatoes and green peas, topped with yogurt and sweet and spicy sauce.
  • Papri Pakori Chaat $8.03
    • Crispy flour cakes topped with potatoes, ginger strips, chickpeas and garnished with yogurt, tamarind and mint chutney.
  • Basmati Rice $6.42
    • Plain steamed Long-grained basmati rice.
  • Rabri $6.96
    • Thick sweetened milk flavouredwith mango and served with mixed nuts.
  • Murgh Malai $13.91
    • Chicken pieces marinated with spices and yogurt, and baked in the tandoor. Served with katchumber, mint sauce and lime.
  • Pulau $9.63
    • Basmati rice prepared using selective fragrant spices and fresh herbs.
  • Rogan Josh $14.98
    • Mutton in thick onion, garlic, ginger, tomato based gravy.
  • Allu Tikki Channa $8.03
    • Pan fried potato patty served with hot and spicy chickpeas gravy.
Pontian Wanton Noodles (sample menu)
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Plank (sample menu)
  • Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
    • Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
  • Pizza 1 $23.00
    • Tomato, Mozzarella, Caramelized Garlic & Basil.
  • Pizza 6 $26.00
    • Tomato, Mozzarella, Parma Ham & Rocket.
  • Baker Boy Summer Ale $10.50
  • Pizza 9 $25.00
    • Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
  • Red Grapefruit Organic Sparkling Juice $6.00
  • Tuatra Hancrafted NZ Beer - Session IPA $10.50
  • Pizza 8 $26.00
    • Tomato, Mozarella, Lamb & Fennel Meatballs, Balsamic Onion, Caramalized Garlic, Buttered Leeks, Herbs & Parmesan.
Bruno's Bistrot (sample menu)
  • Château Coucy 2014 Montagne St-Emilion (FD0004) $59.00
    • Rich and well balanced with silky tannins.
  • Château Vaugelas 2017 Corbières (FD0003) $48.00
    • Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).
  • Quattro Formaggi $29.55
    • Four types of cheese - Mozzarella, Gorgonzola, Emmental and Parmesan Cheese
  • Napoletana Pizza $23.23
    • With mozzarella cheese, capers, anchovies
  • Pesce Al Forno $38.18
    • White pacific dory fish baked with Italian herbs, fresh tomatoes, drizzled with extra virgin oil. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Egg Benedict $17.14
    • Poached eggs with grilled baked ham and hollandaise sauce on toasted ciabatta bread
  • Earl Grey Lavender Tea Teas from Ceylon & China.
    • Black tea
  • Acerrana $28.18
    • With mozzarella cheese, sun dried tomatoes, rocket salad, cream and garlic
Chicken Pot Bedok Point (sample menu)
  • Beef Behemoth Hotpot - Large $28.70
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Gui Fei Abalone Yusheng $30.80
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Fish in a Pot - Small $20.10
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Rice $1.10
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
Teo's Noodle

Teo's Noodle

location

Address

207 New Upper Changi Road, #01-02 Bedok Interchange Food Centre 460207

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 1:30 PM, Tuesday: 5:30 AM – 1:30 PM, Wednesday: 5:30 AM – 1:30 PM, Thursday: 5:30 AM – 1:30 PM, Friday: 5:30 AM – 1:30 PM, Saturday: 5:30 AM – 1:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Food Court

Location
207 New Upper Changi Road, #01-02 Bedok Interchange Food Centre 460207
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