Thai Express Zhong Shan Balestier in Novena Menu

APPETISERS APPETISERS
  • Thai-style roasted chicken thigh
    • Succulent chicken thigh marinated in spices, served with ginger and chilli sauce
  • Prawn toast
    • Crispy toast topped with minced prawn paste
  • Thai seafood otah
    • A blend of seafood, green herbs and spices topped with coconut cream
  • Thai fish cake
    • Ground fish fillets mixed with red curry paste and spices, deep-fried and served with sweet chilli cucumber dip
  • Chiang mai chicken wings
    • Deep-fried chicken wings topped with crispy basil leaves and garlic flakes
  • Soft shell crab
    • Soft Shell crab dipped in our secret batter recipe and seasoning
  • Crispy tom yum chicken wing
    • Deep-fried chicken wings tossed in Tom Yum sauce
  • Prawn cakes
    • Seasoned minced prawn deep-fried until golden brown
  • Larb spring rolls
    • Thin filo pastry filled with spicy minced chicken
  • Larb tod
    • Deep-fried balls of minced chicken tossed in lime juice, roasted rice and chilli
SOUPS & SALADS SOUPS & SALADS
  • Tom yum soup
    • Classic Thai Spicy and Sour Soup infused with lemongrass and kaffir lime leaves
  • Tom kha chicken
    • Chicken cooked in creamy and fragrant coconut soup
  • Tang hoon ball soup
    • Egg drop soup with chicken tang hoon balls
  • Spicy mango salad
    • Sliced green mango tossed in homemade palm sugar sauce, fresh chilli and crushed peanuts
  • Glass noodle salad with seafood
    • Glass noodle tossed with seafood, lime and chilli dressing
  • Pomelo salad (seasonal product)
    • Pomelo and chicken tossed in smoked chilli paste, palm sugar and lime juice topped with fried shallot
CURRIES CURRIES
  • Green curry
    • Signature green curry cooked in aromatic green curry paste and coconut milk
  • Massaman chicken curry with crispy pancake
    • Creamy and lightly spiced massaman curry served with chicken, potatoes and crispy roti prata
  • Thai chicken curry
    • Chicken and potatoes cooked in mildly spiced yellow curry powder
  • Chicken in red curry
    • Spicy and sweet red curry made with Thai dried red chilli paste
NOODLES NOODLES
  • Phat thai seafood
    • Rice noodles stir fried in homemade tamarind and palm sugar sauce served with crushed peanuts and dried chilli flakes
  • Glass noodle claypot with crayfish
    • Crayfish and glass noodles marinated in Thai garlic and crushed black pepper
  • Glass noodle claypot with soft shell crab
    • Deep-fried soft-shell crab and glass noodles marinated in Thai garlic and crushed black pepper
  • Tom yum hor fun with seafood
    • Hor fun noodles stir fried with clear spicy Tom Yum broth
  • Thai sukiyaki dry noodles
    • Glass noodles stir fried in spicy sukiyaki sauce with seafood and kang kong
  • Stir fried noodles with seafood
    • Fresh and soft kway teow noodles stir fried with dark soy sauce and seafood
RICE RICE
  • Pineapple rice
    • Grilled pineapple stir fried with fragrant jasmine rice and curry powder
  • Curry soft shell crab with rice
    • Lightly battered soft-shell crab served with Thai curry sauce sprinkled with fresh shallot
  • Honey chicken with rice
    • Crispy chicken marinated in lime and honey served with white jasmine rice
  • Basil chicken with rice
    • Gai Pad Gapow is one of the classics of Thai food. A simple dish full of complex flavors from fresh basil leaves and chili stir-fried with minced chicken
  • Olive fried rice
    • Black olives stir fried with rice and chicken served with homemade ginger sauce
  • Yellow ginger chicken with rice
    • Chicken stir fried with fresh lemongrass, galangal, kaffir lime leaves and a generous amount of red chilli
  • Tom yum fried rice with seafood
    • Rice stir fried in spicy and sour Tom Yum paste and Seafood
  • Prawn omelette with rice
    • Fresh prawn cooked with Signature Thai omelette
FOR SHARING FOR SHARING
  • Minced chicken thai basil & century egg
    • Stir fried minced chicken and century egg with fresh basil, garlic and chilli
  • Cashew nut chicken
    • Deep-fried chicken slices stir fried with cashew nuts, sweet peppers and onion
  • Kai lan with spicy shrimp paste
    • Stir fried Kai Lan with spicy Thai shrimp sambal
  • Cabbage with fish sauce
    • Cabbage stir fried with fish sauce topped with crispy garlic
  • Crispy seabass with mango salad
    • Deep-fried Seabass served with spicy mango salad
  • Deep-fried salmon tamarind
    • Salmon fillet drizzled in tangy tamarind sauce topped with fried shallot
  • Chu chee curry
    • Mild red curry with a hint of kaffir lime leaves drizzled with coconut cream”
  • Thai kang kong fai dang
    • Shredded Thai Kang Kong stir fried in oyster sauce, fresh garlic and red chilli
VEGETARIAN-FRIENDLY VEGETARIAN-FRIENDLY
  • Tom yum oyster mushroom soup
    • Tom yum soup with fresh oyster mushrooms
  • Thai kang kong fai dang vegetarian
    • Shredded Thai Kang Kong stir fried in oyster sauce and red chilli
  • Kailan with mushroom
    • Stir fried Kai Lan with mushroom in mushroom sauce
  • Deep-fried tofu
    • Stir fried tofu in dark soy sauce with fresh spring onion and red chilli
  • Phad thai vegetarian
    • A healthy spin on the Classic Phat Thai noodles
  • Pineapple fried rice vegetarian
    • Rice stir fried with diced pineapple, curry powder and golden raisins
  • Thai basil tofu chilli with rice
    • Diced tofu stir fried with basil leaves, fresh chilli and minced garlic
DESSERTS DESSERTS
  • Mango sticky rice
    • Sweet Thai mango served with coconut sticky rice drizzled with coconut cream
  • Red ruby
    • Homemade Red Ruby gems with crunchy water chestnut in sweet coconut cream
  • Thai lod chong
    • Homemade Lod Chong strands made with pandan water in sweet coconut cream
  • Thai tea pudding
    • Sweet cream infused with Thai milk tea served cold with cookie toppings.
  • Coconut pudding
    • Tasty, light and delicious dessert served with fresh shredded coconut
  • Mango pudding
    • Tasty, light and delicious dessert served with fresh diced mango

Nearby Sample Menus

QQ Rice (sample menu)
  • Fresh Lemon Plum $3.80
  • DIY Rice Roll $5.80
    • Choose 1 Rice + 5 Fillings.
  • Earl Grey Soya $3.00
  • Fresh Passion Fruit $3.80
  • Emperor Veg Snack Roll (M) $3.30
    • Rice (Mixed Grain + Purple Rice), Emperor Veg, Veg Floss. Higher in whole grain and lower in calories. (198 KCAL). Veg.
  • Fresh Le Huo Jelly with Boba Pearl 天然樂活果冻寒天 $3.80
  • Honey Goose Rice Roll $6.10
    • 412.24 KCAL. Veg.
  • Vegan Tofu Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), To-fu, Sweet Corn, Braised Peanut, Cucumber, Emperor Veg. Higher in whole grain and lower in calories. (412.80 KCAL). Veg.
The Soup Spoon (sample menu)
  • Carrot walnut
  • -Slice $4.90
  • ●Take home soup pack
    • Comes in a 500g chilled resealable vacuum bag, just heat and eat
  • Chilled soba with mushroom pesto (V) $8.50
  • Velvety mushroom stroganoff $8.90
  • Cake set $10.80
    • Choice of reg soup & cake of the day
  • Smoked ham & cheese $8.50
  • Tangy tomato with basil $7.90
Lingzhi Vegetarian Restaurant (sample menu)
  • Braised Organic Kale Broth $8.50
  • Mushroom Truffle Bisque $10.70
  • Stir-Fried Eggplant with ‘Gan Xiang’ Sauce $17.00
  • Bento A Steamed Vegetables Roll
    • Fried Brown Rice with Olive Leave
  • Fragrant Mushroom Tea $23.50
  • Bento B ‘Sai Bei’ Mushrooms
    • Homemade Fried Tumeric Noodles
  • Stewed ‘Ee Fu’ Noodles with Truffles Oil $17.00
  • Hot and Sour Soup $8.50
Salad Stop (sample menu)
  • Cold Pressed Blend: Heal $6.00
    • Orange, carrot, ginger, tumeric.
  • Warm Grain Bowl Meal $15.00
  • Iron "Wo' Man (D) (V) (N) $13.20
    • Baby spinach, feta, roasted pumpkin, raisins, toasted almonds, raspberry vinaigrette.
  • Tuna San - Salad (G) $14.20
    • Romaine, seared tuna, avocado, edamame, cherry tomatoes, mandarin orange, sesame seeds, wasabi honey soy.
  • Cold Pressed Juice: Lime $6.00
  • Sabai Sabai (G) (N) $14.20
    • Mixed grains, romaine, red & white cabbage, fresh herbs, warm lemongrass chicken thigh, grilled tofu, cherry tomatoes, grapes, cucumber pickle, crushed peanuts, lime wedge, thai turmeric.
  • Warm Grain Bowl $11.90
  • Arabian Night $13.50
    • Quinoa, rocket, roasted chicken, warm spiced chickpeas, capsicum, raisins, cucumber pickle, lime wedge, lemon & oil, red pepper hummus.
Ah Chew Desserts (sample menu)
  • Y1. Bird's Nest with Red Dates Soup $15.00
  • O2. Water Chestnut with Egg with Chinese Herbal Jelly $4.30
    • Cold
  • M1. Steamed Milk Egg White (Original) $3.50
  • D4. Durian Green Bean Soup with Seaweed $3.90
  • R6. Home Made Honey Lime Juice $2.50
  • H1. Hashima & Hawaiian Papaya Boiled with Fresh Milk $9.50
  • S6. Watermelon Honeydew Sago $3.60
    • Cold
  • D1. Durian Sago $6.50
    • Cold
Soup Restaurant United Square (sample menu)
  • White Rice $1.92
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • *While stocks last & may change without prior notice. $8.00
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Tiger Beer 啤酒 $12.73
Old Hong Kong Kitchen (sample menu)
  • S400 Stewed E-Fu Noodles with Chive $0.00
  • S372 Poached $0.00
  • S364 Mixed Vegetable in Superior Soup-Master Wan's Flavour $0.00
  • S399 Fried Rice Noodle with Pork Rib $0.00
  • S389 Pan Fried Beef Ribs with Honey Pepper Sauce $0.00
  • S371 Fried with Garlic $0.00
  • S284 Stewed Duck with Secret Recipe $23.33
  • S294 Stewed Chicken with Onion & Black Bean $0.00
Nara Japanese Restaurant Pte Ltd (sample menu)
  • Nasu $5.35
    • Eggplant
  • Hakkaisan Tokubetsu Junmai (300ml) $41.73
    • 300ml. The signature ingredient of this sake is the fine local water, coming from melting snow and filtered by Mount Hakkai. As our Tokubetsu Junmai has a very clean and dry body, it pairs well with not only sushi and sashimi but also lightly oily dishes such as tempura.
  • Unagi Maki (8 pcs) $16.05
    • Grilled eel with cucumber roll
  • Unagi $9.63
    • Grilled eel, cucumber and sesame
  • Negitoro $17.12
    • Chopped tuna belly and scallion with wasabi
  • Asari Sakamushi $21.40
    • Fresh littleneck clams steamed with Japanese wine
  • Hakkaisan Tokubetsu Junmai (720ml) $98.44
    • 720ml. The signature ingredient of this sake is the fine local water, coming from melting snow and filtered by Mount Hakkai. As our Tokubetsu Junmai has a very clean and dry body, it pairs well with not only sushi and sashimi but also lightly oily dishes such as tempura.
  • Kanpachi $26.75
    • Amberjack
Curry Times (sample menu)
  • Sprite $2.20
  • Pure Drinking Water (Bottled) $1.60
  • Stir-fried Brinjal $6.70
  • Nasi Lemak With Rendang Beef $13.80
  • Soya Sauce Chicken $9.10
  • Traditional Beef Brisket $10.60
  • Plain Loaf (Per Loaf) $1.30
  • Curry Chicken Noodle Soup $9.10
Real Food Cafe - Novena (sample menu)
  • Rose Blossom $6.80
  • Baked Stuffed Portobello Mushroom with Cheese $11.80
    • Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with sprouts, potato salad and vegan mayonnaise.
  • Kombucha Iced Tea $7.00
    • A living health tea made by fermenting Sonnentor green or black tea and cane sugar. Served chilled.
  • Lemongrass Spicy Tofu Puccia $10.80
    • Tofu marinated with lemongrass, chilli powder, lime juice and spices. Pan-grilled and wrapped with fresh tomatoes, cucumbers, homemade sweet chilli sauce and coriander.
  • Pomodoro Crudo Pasta (v) $10.80
    • Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
  • Onion and Leek $10.80
    • Caramelised onions and leeks infused with thyme and slow-cooked with vegetable soup stock. Served with a generous portion of sourdough mozzarella cheese toast.
  • Veggie Omelette $10.80
    • Egg omelette with assorted vegetables, pineapple and mushrooms. Served with cheese toast and fresh greens.
  • Portobello with Lemon Garlic Sauce $11.80
    • Fried portobello mushroom in a zesty butter and garlic sauce. Served with steamed vegetables and fresh salad.
Starker Fresh Beer (sample menu)
  • Caesar Salad $14.77
    • Romaine lettuce, bacon, poached egg, croutons, parmesan cheese and homemade dressing.
  • Italian Seafood Stew $39.37
    • Jumbo prawn, octopus, clams, scallops, mussels and bird’s eye chilli served with garlic bread.
  • Good Ol' Ribeye with Herb Butter (200g) $39.38
    • Angus rib-eye steak in garlic butter and red-wine sauce. Served with fries and house salad.
  • Prosciutto E Rucola $29.74
    • Tomato-based, parma ham, wild rocket and parmesan cheese.
  • Spam! Fries $13.70
    • Served with home-made fiery sauce.
  • Grilled Ribeye with Herb Butter (400g) $63.98
    • Angus rib-eye steak in garlic butter and red-wine sauce. Served with mash and arugula (serves 3-4 pax).
  • Seoul Pork Bulgogi $22.25
    • Tomato-based, bulgogi pulled pork, onions and bird's eye chilli.
  • Waffle Fries $13.70
    • Served with mayonnaise and cheese sauce.
Boon Tong Kee (sample menu)
  • -For 8 to 10 persons $80.00
  • Combo set 5 $7.80
    • Non meat combo set - white rice with baby kailan, broccoli and fried beancurd
  • Chicken, salted fish & chinese sausage claypot rice $15.00
  • -For 3-4 persons $15.00
  • Poached bai cai with gluten $10.00
  • Poached chinese spinach with assorted eggs $11.00
  • -For 6 to 10 persons $24.00
  • Curry combo set 1 $8.00
    • Rice, curry chicken, deep fried meat ball, braised pork belly, cabbage, beverage
Sinn Ji Hainanese Chicken Rice (sample menu)
  • Specialty Dumpling Noodle $9.50
  • Lettuce in Homemade Oyster Sauce $7.00
  • A&W Root Beer $2.50
  • Coke Light $2.50
  • Boiled Chicken Noodle $7.50
  • Crispy Hainanese Chicken Cutlet Rice $7.00
    • Special homemade Hainanese marination
  • Crispy Hainanese Chicken Noodle $8.00
  • F&N Grape $2.50
Ramen Play (sample menu)
  • A2 Toroniku $10.60
    • Toroniku, ni tamago, menma.
  • K1 Super Yuzu $4.28
    • Yuzu juice and peel, soda water.
  • J3 Mustard Chicken $4.07
    • Deep-fried breaded chicken thigh cutlet with mustard seed vinaigrette dressing.
  • J4 Crispy Dango $5.14
    • Deep-fried breaded chicken balls with plum sauce and mayonnaise dressing.
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • B2 Tamago $10.60
    • Ni tamago, onsen tamago, cha shu, menma.
  • K2 Coca-Cola $2.14
  • A1 Grand $14.88
    • Toroniku, buta kakuni, cha shu, ni tamago, menma, black onion sauce.
Tandoori Corner - Balestier Road (sample menu)
  • Fish Tikka $18.00
    • Boneless fish cubes marinated with yoghurt & Indian spices barbecued in tandoor, served with mint chutney.
  • Heineken - 330ml $9.50
  • Sprite $3.50
  • Tandoori Lamb Chop $26.00
    • Fresh lamb chops marinated with spices and grilled in tandoor.
  • Vegetable Samosa $8.00
    • Probably the most famous snack. Crispy patty filled with spiced potatoes and peas, served with tamarind sauce.
  • Mutton Sheekh Kebab (4pcs) $16.00
    • Succulent mutton mince spiced with fresh coriander and freshly ground spices, barbecued in tandoor.
  • Plain Rice $3.90
    • Steamed basmati rice.
  • Phudina Paratha $4.50
    • Dry mint topped whole wheat bread baked in tandoor.
Thai Express Zhong Shan Balestier

Thai Express Zhong Shan Balestier

location

Address

20 Ah Hood Road #01-17, Zhong Shan Mall, Singapore 329983, Singapore

phone

Phone

067349708

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Reservations

Location
20 Ah Hood Road #01-17, Zhong Shan Mall, Singapore 329983, Singapore
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