The Bakery Chef in Bukit Merah Menu

The Bakery Chef in Bukit Merah has no menu available, but can choose from many other options such as Firebake Bread Board or 4-Spice Chicken Liver Pate from Firebake. Kfc offers many options including Crispy tenders burger meal and Colonel burger meal. Gastronomia - Bukit Timah includes a wide range like Until 10.30 am or Egg set. Pizza Di Granchio + 1 Menabra premium Lager beer and Combo A from . Napolizz offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

  • Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
  • Fried Omelette 香煎蛋 $6.42
  • Fried Preserved Radish Omelette 菜脯蛋 $8.56
    • Must try.
  • Mix Soup (Pork Liver + Kidney) 猪肝+猪腰汤 $9.63
  • Tang Oh Soup 茼蒿汤 $8.56
  • Fresh Sliced Garoupa Fish (Pork Ribs) Soup 红石斑鱼片(肉骨)汤 $12.84
    • Higher in wholegrains and lower in calories.
  • Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
    • Must try.
  • Seaweed Soup 紫菜汤 $5.35
  • Soup of the Day
    • Ask our friendly fisherians
  • Fried Calamari
    • Deep fried golden calamari rings. Commended by many!
  • White Fish with Ebiko Gratin
  • -Mashed potato
  • Garden Salad with Soft Shell Crab
    • Have your greens with just the little sin of soft shell crab in the mix.
  • Sambal Barramundi
    • Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
  • Swiss Fish & Chips
    • Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Salmon with Citrus Crust
    • Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
  • Stir-fried Japanese Bean Curd with Minced Chicken & Chinese Mushroom $13.80
  • Thai Red Curry Duck Served with Roti Prata $20.22
  • Creamy Coconut Chicken Soup (For 2-4 Pax) $30.92
  • Stir-fried Japanese Bean Curd with Prawns & Mushroom $18.08
  • Clear Base Tom Yam Mee Hoon Soup with Seafood $15.94
  • Vegetarian Thai Fried Rice $14.87
  • Phad Thai Noodles with Prawns $15.94
  • Stir-fried Kway Teow with Chicken (Phad See Ew) $15.94
  • Vermicelli Seafood Salad $10.90
  • Rice with Basil Leaves Minced Chicken & Egg $7.90
  • Tiger $5.00
    • Beer can.
  • Green Curry Chicken $11.90
  • Garlic Prawns $20.00
  • Seafood Tofu on Hotplate $12.80
  • Sweet & Sour Prawns $20.00
  • Sea Bass - Steamed (Thai Style) $28.00
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Sesame Chicken with Rice $7.90
  • Mango Pearl $3.90
  • Fish Cake $4.50
  • Salted Chicken Rice $7.90
  • Hot & Sour Soup with Rice $7.90
  • Jujube Longan Tea $4.50
  • Mixed Vegetable Noodle $8.20
  • Sesame Chicken Noodle $8.20
  • Café Latte $5.50
    • Double shot.
  • Almond Vona $6.90
    • Fragrant brew made with real almonds.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Ginger Tea (Non Caffeine) $5.90
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Americano with Milk $5.50
    • Double shot.
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Crispy fish skin with fried kang kong salad
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Baby kailan with salted fish & lime
  • Mongolian pork ribs (boneless)
  • Fish maw thick soup with seafood
  • Dong po pork
  • Silver cod fish in superior soy sauce
  • Braised assorted mushrooms with broccoli
  • Spicy Cha Shu Ramen $11.50
  • Chicken Cutlet $8.00
  • California Maki $7.00
  • Mix Fry Rice Set $18.50
  • Chijimi $7.00
  • Pork Chop Fried Rice a la carte $15.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Pork Chop Fried Rice Set $18.50
  • Margherita Pizza $12.84
    • Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
  • Baby Beef Burger $12.84
    • Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
  • Chicken Al Mattone $42.75
    • Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
  • Secret Seven Gnocchi $12.84
    • Potato dumplings with Jamie's seven-veg sauce, cherry tomatoes, our famous buffalo mozzarella & basil.
  • Truffle Mashed Potato $9.58
    • Shaved black truffle.
  • Five-a-Day Picnic Box $12.84
    • A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
  • Pizza Margherita $29.91
    • Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
  • Italian Steak Tagliata $40.61
    • 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
  • Prawn and Yellow Chives Dumpling 韭黄鲜虾水饺 $10.78
    • 6 pcs.
  • Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
  • Fried Rice with Dried Conpoy and Egg White 瑶柱蛋白炒饭 $25.08
  • Song's Thick Fish Soup 宋嫂鱼羮 $11.88
  • Spinach 菠菜 $17.38
  • Chilled Nanjing Salted Duck 南京盐水鸭 $12.98
  • Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
  • Pan-fried Shanghai Pork Bun 生煎包 $8.58
    • 3 pcs.
  • Double bbq turkey bacon
  • Western whopper jr
  • Salad
  • French fries
  • Turkey ham croissan'wich with egg
  • Cheesy fries
  • Double whopper with cheese
  • Strawberry sundae
  • Preserved Salted Vegetables 菜未 $3.00
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Braised Pig Skin 卤猪皮 $3.00
  • Braised Beancurd Skin 卤豆支 $4.00
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Homemade Barley $1.20
  • Beancurd Dao Po 卤豆卜 $4.00
  • “Chai Po” Omelet 菜圃蛋 $3.00
The Bakery Chef

The Bakery Chef

location

Address

#01-3711, 161 Bukit Merah Central, Singapore 150161

phone

Phone

62739211

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bakery , Dessert

features

Features

Cafe

Location
#01-3711, 161 Bukit Merah Central, Singapore 150161
Similar Restaurants based on Cuisines