Address
10 Coleman Street Grand Park City Hall, Grand Plaza Hotel, Singapore 179809, Singapore
The Bar at Coleman Street in Downtown Core Menu
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The Bar at Coleman Street in Downtown Core has no menu available, but can choose from many other options such as Fried Devilled Wings or Meaty Cutlets from Quentin's Eurasian Restaurant. Xin Wang Hong Kong Cafe offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Asian Market Cafe includes a wide range like Buffet lunch or -Per adult. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers Java+ and Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF).
Nearby Sample Menus
- Prawns (2pc) $6.00
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The Chicken $10.00
- Grilled Viet style chicken strips.
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Viet Chicken & Prawn Maki Roll (2pc) $6.50
- With sweet chilli nut dip.
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Torched Wagyu Pho $13.80
- Sliced torched wagyu d rump.
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Chicken Prawn House Spring Rolls (2pc) $6.50
- With green chilli sauce & coleslaw.
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The Veg Roll $10.00
- Tofu & grilled vegetable.
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Ha Long Bay Prawns $13.80
- Fried semolina battered prawns with roasted chilli nut sauce.
- Viet White Drip Coffee $3.00
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Pesto al Basilico (V) $16.80
- Basil, extra virgin olive oil, almonds & Parmesan cheese.
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Peroni Nastro Azzurro (330ml) $8.90
- Italian pale lager beer.
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Pomodoro e Basilico (V) $14.50
- Italian tomatoes & fresh basil.
- Vegetables $7.90
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Fresh Green $8.90
- Green Apple, Bok Choy, Green Capsicum, Lemongrass, Spirulina (310ml)
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Pure Orange $7.20
- (310ml)
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Tomato Soup (250mL) $6.80
- Large size 250ml.
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Tiramisu $14.90
- Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
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Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
- Truffle Fries $9.10
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The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
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Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
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Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
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Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
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Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
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Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
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Crab Linguini Pasta $31.03
- With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
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Risotto $30.50
- With duck confit, mushrooms, green peas, parmigiano reggiano and great southern truffle oil. Gluten-free.
- Hibiscus Kiss $8.56
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Grass-fed Beef Burger $31.57
- With provolone cheese, brooklyn brine co. Pickles, lettuce, tomato and sautéed onions, served with proper chips and chipotle mayo.
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Italian Platter $29.96
- Buffalo mozzarella , parma ham, cherry tomatoes and bread.
- Raspberry Lemonade $8.56
- Grilled Shulz Bacon $5.89
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Lemmy Lemonade $8.03
- Good looking, great tasting, doing good drinks from NZ.
- Chicken Caesar Salad $18.19
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Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
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Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
- Wok Tagliatelle with Vegetables $21.40
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Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.
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Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
- Grilled Octopus Leg with Potato Truffle Cream $38.52
- Iberian Ham with Bread Tomato $37.45
- Raspberry green tea chiffon
- Brie
- Assorted sushi and maki
- Linzer torte
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Condiments
- Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
- Salmon sashimi
- 12 Hour slow cooked red wine beef cheek
- Strawberry dome cake, blueberry nugget
- Cantonese style roasted pork belly
- Braised beef fillet with five spices
- Crispy wasabi-aioli prawns with fresh mango and fish roe
- Steamed chicken claws in spicy black bean sauce
- Shredded pork and century egg congee
- Imperial hot and sour seafood soup
- Crisp-fried shredded squids with salt and pepper
- Crystal dumplings with assorted fresh mushrooms and zucchini (V)
- Stir-fried Pickled Cowpea with Chicken Gizzards $14.10
- Yam Rhizome with Brown Sauce $11.90
- Braised Pork with Preserved Vegetable $19.80
- YangZhou Fried Rice $6.40
- Stir-fried Beef with Parsely and Chili (3 Sets) $23.80
- Hunan Braised Brisket with Cauliflower (3 Sets) $23.80
- Stir-fried Beef with Parsely and Chili $20.70
- Poached Egg With Boiling Oil Scalded Chili Pepper $11.90
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Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
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Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
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Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
- Bottled Water $2.00
- Sprite $3.00
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Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
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Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
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Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Stir fried lotus root with macadamia nut
- Silver cod fish superior soy sauce
- Baby kai-lan with salted fish & lime
- Superior steamed rice
- Braised assorted mushrooms with broccoli
- Herbal roast (angelica / len wonder / wild ginseng )
- Herbal roast duck
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Vitamin Booster $10.70
- Apple, beetroot, carrot.
- Wagyu Steak & Eggs $41.73
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Citrus Fruits & Tuna Salad $25.68
- Tuna, baby spinach, feta cheese, red radish, candied walnuts, seasonal citrus fruit,balsamic dressing.
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Minute Steak Sandwich $29.96
- Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
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Revitalizer $10.70
- Pear, lime, mint leaves.
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Old Fashioned Chocolate Fudge $10.70
- Moist chocolate fudge cake with chocolate icing and chocolate shavings.
- Truffle Mushroom Risotto $26.75
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Arrabiata $25.68
- Penne, grilled aubergine, feta cheese in spicy tomato sauce.
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Chola Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
- Gobhi Manchurian (Chef's Recommendation) $16.00
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Lamb Seekh Kebab (Chef's Recommendation) $18.00
- Minced lamb marinated with ginger, garlic and exotic spices, grilled in tandoor.
- Apple Juice $6.50
- Chilled Lassi $6.00
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Ceasar Salad $8.00
- Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
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Hari Makai (Chef's Recommendation) $14.00
- Spinach puree cooked in butter and sweet corns a non spicy dish.
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Vegetable Jalfrezi (Chef's Recommendation) $14.00
- Mix of fresh seasonal vegetables cooked with spices in tomato gravy.
- Flat White $6.20
- Curry Chicken Puff $4.80
- Sumatra Mandheling Triple Picked $18.00
- Tandoori Chicken Wrap $7.10
- Home-made Granola with Milk (150gm) $5.90
- Plain Bagel $4.10
- Americano $5.40
- Teriyaki Chicken Ciabatta $10.20
- Balinese Pork Ribs Half Rack $23.00
- Popcorn Chicken $12.00
- Coke $2.00
- Marbled Aus Rib Eye Steak Cube 250gm $25.00
- Ginger Ale $2.00
- Spicy Buffalo Wings $12.00
- Hite 330ml $7.00
- Asahi 330ml $9.00
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Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
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Stir fried snow peas with garlic $8.90
- Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
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Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
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Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
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Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
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Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
The Bar at Coleman Street
Phone
063363456
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Waitstaff , Seating
10 Coleman Street Grand Park City Hall, Grand Plaza Hotel, Singapore 179809, Singapore
- Downtown Core Bar Menus
- Downtown Core Pub Food Menus