Address
200 Victoria Street, #B1-K11 Bugis Junction 188021
The Black Taj in Downtown Core Menu
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The Black Taj in Downtown Core has no menu available, but can choose from many other options such as Peek gai tod nam pla or Goong pun takrai from Bangkok Jam. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Bayang Balinese Cuisine includes a wide range like French Fries w Curry Mayo or French Fries w Sweet Chili. Italian B.M.T.™ and Egg Mayo from . Subway offers Jamie’s Italian – VivoCity and Ultimate Plank.
Nearby Sample Menus
- Applespritzer Selters (500ml) $5.20
- Garlic Pork Sausages $7.35
- Root Beer $5.85
- Cream of Mushroom $8.45
- Merlot Reserva Valle del Maipo Viña Santa Alicia (Chile) $73.80
- Roasted Chicken Savoury Crepe $19.15
- Espresso Macchiato $4.45
- Cabernet Sauvignon Twin Oaks California Robert Mondavi (USA) $78.10
- Truffle Fries $9.10
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Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
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Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
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Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
- Old Bay Fries $6.96
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Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
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Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
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The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
- Fish Fillet $18.08
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Absolute Thai Combo $18.08
- Mixer of crispy spring roll, deep fried prawn wanton, mini chicken wing (4 pieces each) served with Thai mango salad.
- Thai Fragrant Steamed Rice $1.28
- Stir-Fried Duck Black Ginger Sauce $18.08
- Vegetarian Beancurd $11.66
- Stir Fried Japanese Beancurd $12.73
- Clear Base Tom Yam Seafood Soup $10.59
- Chilled Mango Juice $5.35
- Mt. Glover, Pinot Noir $69.55
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Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
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Grilled Vege Sandwich $17.66
- With grilled eggplant, zucchini, peppers, provolone cheese and olive tapenade on wholemeal bread.
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Rocket Salad $10.17
- With caramelised walnuts and parmesan cheese.
- Finger Lime $8.56
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Grilled Ham and Cheese Toastie $18.73
- Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
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Grilled Shark Bay Prawns $24.08
- Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.
- Zephyr, Sauvignon Blanc $62.06
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Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
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Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
- Sprite $3.00
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Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
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Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
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Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
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Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
- Green Tea $1.00
- Portion of Crystal Bread with Tomato and Olive Oil $6.42
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Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
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Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
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Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
- Grilled Iberico Pork Belly $29.96
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Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
- Grilled Green Asparagus with Iberian Ham Shavings $21.40
- Grilled Codfish with "All i Oli" Gratin $34.24
- Sauteed mixed seafood, fresh herbs, lobster bisque
- Chinese herbal braised beef shank, wolfberries
- Caramel sundae
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-Per child $29.00
- 6 to 12 years old
- Mutton rendang, coconut crust
- Traditional condiment
- Crispy pork schnitzel, rosti potato
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-Per child $34.00
- 6 to 12 years old
- Sambal Goreng Tahu Tempe $9.80
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Rendang Sapi $12.80
- Beef rendang slow-cooked for at least 4 hours.
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Cumi Balado $17.80
- Our tasty sweet and spicy squid.
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Ikan Goreng Kremes $11.60
- Fried marinated pomfret fish.
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Nasi Kampung $9.80
- Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
- Gado Gado Ulek $10.80
- Kacang Panjang $9.80
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Udang Balado $17.80
- Our tasty sweet and spicy prawns.
- Steamed chicken claws in spicy black bean sauce
- Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
- V = Vegetarian selection
- Casserole of braised beef tendon and brisket with daikon
- Wok fried waxed meat radish cake with silver sprouts in XO sauce
- Homemade organic black bean pudding with japanese sesame ice cream
- Ying yang black sesame fried rice
- Poached chinese spinach with wagyu beef and egg white
- Tiger $11.00
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Diavola $32.00
- Tomato, pepperoni, mozzarella.
- Still Water 750ml $5.00
- Sparkling Water 750ml $5.00
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Carbonara $24.00
- With eggs, bacon and black pepper.
- Terre Forti, Trebbianco Chardonnay Rubicone $55.00
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Sausage Platter $45.00
- With a selection of premium sausages, pickles and sautéed onions.
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Salsiccia $30.00
- Tomato sauce, Italian sausage, arugula, mozzarella.
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Garden Veggies $4.17
- Healthy medley of carrots, sweet peas, broccoli & cauliflower cooked in garlic butter.
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Crab & Spinach Dip $13.80
- Crab meat & baby spinach cooked with parmesan cheese. Served with corn tortilla chips.
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Sautéed Mushrooms $11.66
- King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
- Grilled sausages, garden salad, grilled corn on cob, corn bread, french fries $132.57
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Acqua Panna $6.31
- Mineral water.
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Baked Potato $4.17
- Whole baked potato stuffed with sour cream, cheese, butter, bacon bits & spring onions.
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Salmon Caesar Salad $20.22
- Tender cubes of salmon served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons & parmesan cheese.
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Chili Con Carne $4.17
- Homemade spicy stewed pork with bacon & beans.
- Flat White $6.42
- Beetroot & Lime Soda $9.63
- Chai Latte $8.56
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Truffle Fries (V) $12.84
- Shoe-string fries tossed in truffle oil & pecorino romano.
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Plentyfull's Granola Bowl (V) $14.98
- House-granola with honeycomb, poached fruits & fresh fruits on buttermilk yoghurt.
- Apple Juice $7.49
- Lychee Aloe Vera Ice Tea $8.56
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Spicy Sausage & Fennel Tagiatalle $25.68
- Spicy pork sausage, flat pasta, tomato sauce & smoked paprika.
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Paneer Tikka (Chef's Recommendation) $16.00
- Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
- Bitter Lemon $5.00
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Hara Bhara Kebab $15.00
- Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
- Chilli Paneer $18.00
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Masala Chach (Butter Milk) $6.96
- Fine chopped green chillies, ginger and coriander leaves grind together and mix with butter milk. Added salt and black pepper to perfection.
- Ice Tea $5.00
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Palak Paneer $16.00
- Cottage cheese cubes simmered in a creamy fresh spinach puree.
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Butter Chicken (Chef's Recommendation) $20.00
- Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
- Fried Assorted Vegetables $12.00
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Crispy Catfish with Chilli $26.00
- Golden catfish bites served with dried chili.
- Pickled Tea leave Rice + Fried Catfish $13.00
- Pyi Style Rice + Fried Catfish $13.00
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Glossy Red Pork $20.00
- County style pork curry.
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Fried Vermicelli (Chicken) $11.00
- Rice vermicelli stir fired with chicken bits.
- Rice + Spicy Chicken Soup (Rakhine Style) $12.00
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Hot and Sour Seabass $26.00
- Fresh seabass served with hot and sour sauce.
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Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
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Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
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Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
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Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
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Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
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Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
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Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
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Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
The Black Taj
Phone
68844650
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
200 Victoria Street, #B1-K11 Bugis Junction 188021
- Downtown Core Indian Menus