The Curry Culture in Orchard Menu

 Shuruat / Appetisers

• Punjabi Samosa $9.63
  • Traditional deep fried Punjabi samosas with a choice of stuffing
• Onion Bhaji $11.77
  • Bite into the crunchiness of fresh onions and coriander. Served with tamarind and mint chutney.
• Kale Channe Ki Tikki $10.70
  • A chef's special-black gram in a new avatar-deep fried
• Mushroom Amritsari $16.05
  • Batter fried spicy fresh mushrooms-typically roadside cuisine
• Machli Amritsari $17.12
  • Batter fried, spicy fish-one for beer lovers
• Kathi Rolls $14.98
  • A bengali innovation-a spicy Indian mix-stuffed in roomali rotis
• Adraki Rawa Machchi $16.05
  • Deep fried fish in a fresh ginger and semolina batter
• Papdi Chaat $11.77
  • Typically Indian-Spicy, sweet, tangy, crunchy - so many sensations.
• Chilli & Paneer Pakoda $16.05
  • One for the Rainy days - A classic combination ala modinagar.
• Tawa Garlic Jhinga $24.61
  • Tiger prawns, cooked on the griddle with a healthy dose garlic- smoky

 Shorba / Soups

• Mulligatwany Soup $10.70
  • A colonial classic-lentils, freshly ground pepper and Indian herbs make this a classic
• Tomato Dhania Shorba $10.70
  • Comfort soup-fresh tomatoes, cilantro and mild Indian spices

 Tandoor se / Indian Charcoal Oven

• Chicken Tikka $24.61
  • Taste of the Northern frontier-chicken marinated with roasted cumin and yoghurt
• Murgh Peshawari $12.84
  • Traditional tandoori chicken- a must have for the true curry culture experience
• Machchi Dil Se $21.40
  • Chef's special-aromas of fresh dil leaves, tender barbequed fish, what more can we say?
• Samarkandi Prawns $29.96
  • With a recipe that is so secret that is passed only by word of mouth-tiger prawns stuffed with crab meat and tandoor cooked
• Tandoori Platter $31.03
  • For those who cant have enough-chicken, fish, lamb and prawns-all in one
• Vegetarian Tandoori - Malai Brocolli $21.40
  • Chef's special-flowerets of brocolli, fresh cream, white pepper-a classic combination
• Vegetarian Tandoori - Paneer Tikka $21.40
  • As traditional as it gets-cottage cheese in a classic tandoori marinade
• Vegetable Tandoori Platter $26.75
  • For those who cant have enough-mushrooms, broccoli, paneer, kale chanee ki tikki-all in one
• Vegetarian Tandoori - Bharwan Mushroom $20.33
  • Heavenly-melt in the mouth mushrooms, marinated with cheese and stuffed with dried fruits
• Adraki Panje $31.03
  • Smoky, yet amazingly tender-lamb chops, marinated overnight with Indian spices
• Chilli Cheese Kebab $24.61
  • To die for - Tender boneless chicken breast, cooked in tandoor and topped with melted cheese.
• Pudine wale Seekh Kebab $23.54
  • Melt in the mouth - skewered Lamb Sheesh kebabs, topped with dollops of fresh mint and coriander.
• Bharwan Aatish Khumbh $22.47
  • Heavenly - Melt in the mouth mushrooms, marinated with cheese and stuffed spicy potatoes and cottage cheese

 Kadhai Se / Curries

• Butter Chicken $24.61
  • Heavenly-tender chicken, tomato cream, fenugreek. Kudos to the inventor of this dish
• Murgh Tikka Masala $24.61
  • The all time favaurite-chicken tikka, onions, bell peppers in a classic blend of spices
• Murgh Korma $24.61
  • A curry as delicate as it can be- tender chicken in a delicate cashew and rose flavoured curry
• Malabar Fish Curry $23.54
  • Taste of the tropical south-boneless fish curry prepared with coconut milk and a variety of spices
• Goan Fish Curry $23.54
  • Tangy and spicy-this one is done with tamarind
• Prawn Malabar Curry $27.82
  • Just the way we like it-prawns cooked with tomatoes, black peppers, Indian spices and a dash of coconut oil
• Bhuna Gosht $27.82
  • Cooked over a slow lazy fire-tender lamb basted with caramelized onions and tomatoes
• Saag Gosht $27.82
  • A curry made for bread-lamb, stewed in spinach, with a green chilli kick
• Keema Mattar $25.68
  • Now we are talking hard core curry-mince lamb, green peas, cardamom; you will come for more
• Vindaloo Curry $24.61
  • We can go on and on about a Vindaloo curry. The marriage of Portuguese and Indian cooking comes alive in this famous Goan curry-spicy and sour in a classic mix, done with a spice level of 1-10-choose yours
• Chicken Jalfrezi $24.61
  • Spicy-a melange of vegetables. Tender chicken slices, coriander leaaves
• Lamb Korma $27.82
  • Soft as a baby's bum-lamb in a delicate cashew and rose flavoured curry
• Bombay Mutton Curry $27.82
  • The classic Mumbai road-style lamb curry - cooked in a tomato base.

 Vegetable Curries

• Palak Paneer $23.54
  • We will go out on a limb and say that spinach is the king of Indian vegetables. Cottage cheese, spinach-as classic as it gets
• Kumbh Makai Palak $22.47
  • Try our variation with spinach, corn and mushrooms in a eclectic mix
• Paneer Makhanwala $23.54
  • Heavenly-tender cottage cheese, tomato, cream, fenugreek-kudos to the original inventor of this dish
• Malai Kofta $23.54
  • Regal-the classic cream based curry, with cottage cheese duhe classic based curry with cottage cheese dumplings
• Kadhai Sabzi $22.47
  • Feel the different textures and flavours of fresh vegetables in this classic dish
• Hyderabadi Baingan $22.47
  • Don't like eggplant-try this spicy combination of eggplant, fresh coconut and peanuts and you are a convert for life
• Methi Malai Mattar $22.47
  • The classic combination of fenugreek, green peas in a mildly creamy curry-heavenly
• Bhindi do Pyzaa $22.47
  • Home style okra-cooked with onions, ginger and garlic
• Navrattan Korma $22.47
  • A delicate combination of vegetables in a cashew and cream based curry
• Hare Pyaaz Ka Aloo Jeera $19.26
  • Just the way we like it-home style potatoes-cumin seeds, green onions and lemon juice
• Aloo Gobhi $19.26
  • Simplicity is the key to this ever popular dish and don't let anyone tell you any different-potatoes and cauliflower tossed with tomatoes
• Dal Makhani $19.26
  • We love our Dals and this one is truly lazy affair-simmered overnight on the tandoor-the smoky flavour, the texture, the colour-black lentils as they should be
• Dal Tadka $18.19
  • The tempering is the key-onions, tomatoes, sundried red chilli's, hing, garlic, ginger-the list goes on
• Channa Peshawari $20.33
  • An original recipe-we make this chickpea dish with a lot of love and care
• Baingan Bhartha $21.40
  • A traditional delicacy - eggplant and green peas, with a healthy green chilli kick.

 Rice

• Plain Rice $7.49
• Saffron Rice $9.63
• Jeera Rice $8.56
• Kashmiri Pulao $14.98
• Mushroom Pulao $17.12
• Purdah Biryani $20.33

 Breads

• Tandoori Roti Plain $5.35
• Plain Naan $5.35
• Kashmiri Naan $9.63
• Cheese Naan $9.63
• Keema Naan $9.63
• Lachcha Parantha $6.42
• Roomali Roti $5.89
• Tandoori Roti Butter $5.85
• Butter Naan $6.42
• Garlic Naan $6.42
• Chilli Naan $7.49
• Pudina Parantha $6.42
• Aloo Parantha $8.56
• Masala Kulcha $9.63
• Paneer Kulcha $9.63
• Onion Kulcha $9.63
• Cheese Garlic Naan $10.15

 Dahi / Yoghurt

• Boondi Raita $7.49
  • A punjabi special-chickpea dumpling in yoghurt
• Cucumber Raita $7.49
  • Fresh cucumber in yoghurt
• Mix Vegetable Raita $8.56
  • Feel the flavors of onions, tomatoes, cucumber, green chilli in yoghurt
• Green Salad $7.49
  • Amelange of garden fresh vegetables

 Mitha / Desserts

• Kesari Phirnee $9.63
  • Our signature dish-one is not enough, Rice, cream, milk in a magical combination
• Gulab Jamun $10.70
  • 3 pcs of comfort dessrt-khova-a sweet Indian cheese, deep fried and dipped in honey sauce
• Ras Malai $10.70
  • Wonderfully sinful-ask any Indian-cottage cheese dumplings in a milk and saffron combination

 Soma Ras / Drinks

• Jip Jip Rocks Shiraz $74.90
• Kingfisher 330ml $9.63
• Heineken 330ml $9.63
• Corona 330ml $8.56
• Hoegarden 330ml $9.63
• Jip Jip Rocks Chardonnay $74.90
• Mango Lassi $9.63
• Chaas $9.63
• Jal Jeera $9.63
• Nimbu Adraka Ka Ras $9.63
  • Lime ginger and sugar in a refreshing combination
• Fiji $6.42
• San Pellegrino $6.42
• Coke 330ml $3.10
• Sprite 330ml $3.10

31 Cuppage Road Cuppage Terrace, Cuppage Rd, Singapore 229457, Singapore

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