The National Kitchen by Violet Oon at the National Gallery in Downtown Core Menu

The National Kitchen by Violet Oon at the National Gallery in Downtown Core has no menu available, but can choose from many other options such as Italian B.M.T.™ or Egg Mayo from Subway. Ho Rang I offers many options including Pineapple Fried Rice with Fish Cake and Tom Yum Fried Rice with Fried Egg. Swensen's includes a wide range like -12 yrs & below or ●Weekends / public holidays. Focaccia and Buffalo Wings from . PizzaFace offers Cafe Galilee and Oreo Cookies Cheesecake.

Nearby Sample Menus

  • Plain with Sour Cream $9.50
    • With choice of add-ons.
  • Hot Tea $4.80
  • Mushrooms Savoury Crepe $18.05
  • Chocolate Cake $6.90
  • Fresh Handpressed Orange Juice $4.90
  • Mövenpick Coffee $4.45
  • Calamari Fritto $15.90
  • Pork Knuckle (Half) $27.70
  • Falling Apple Cider $17.12
  • Beef Quesadilla $18.19
  • Guinness FES $14.98
  • Chicken Tikka Masala $17.12
    • Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
  • HRH Scotch Eggs $12.84
  • Crispy Whitebait $10.70
  • Fries $8.56
  • Jardin de Luculo Los Bohemios Rosado (Spain) $69.55
  • Prawns (2pc) $6.00
  • Ha Long Bay Prawns $13.80
    • Fried semolina battered prawns with roasted chilli nut sauce.
  • Ginger & Mint $3.00
  • Ginger Ale $3.00
  • Salad $2.00
  • Viet Chicken & Prawn Maki Roll (2pc) $6.50
    • With sweet chilli nut dip.
  • Coke $3.00
  • Jasmine Lemon + Honey $3.00
  • Nakotsu Ramen $15.00
  • Fried Prawn Rice Set $17.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • White Fish $8.00
  • Takoyaki $7.00
  • Fish Cake $7.00
  • Fried Chicken $7.00
  • Coke Light $4.07
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • *While stocks last & may change without prior notice. $8.00
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Claypot Tofu 砂煲豆腐 $13.70
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Grilled Lamb Short Ribs $18.00
    • Pomegranate molasses & toasted almonds.
  • Pan Roasted Cauliflower $14.00
    • Miso cheese sauce & scorched cashew.
  • Oven Roast Bone-in Chicken Leg $21.00
    • Ginger flower glaze & spinach.
  • Coke $4.00
  • Fever Tree Ginger Beer $5.00
  • Roasted Vegetables $14.00
    • Seasonal root vegetables glazed with aged balsamic vinegar.
  • Linguini $28.00
    • Pork jowl,pecorino sabayon & poached egg.
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Deep fried escargot dumplings
  • Braised mid joint duck wings
  • Crispy bean curd roll filled with chives
  • Steamed juicy pork xiao long bao
  • Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Steamed live prawns with minced garlic
  • Fragrant lotus chicken and wild rice dumplings
  • Nasi Goreng Sate $13.80
    • Indonesian fried rice with our signature Sate Ayam Madura.
  • Kentang Kacang $5.80
    • Crispy potato chips mixed with peanut and glazed in honey.
  • Ayam Bumbu Rujak $9.80
    • Spicy chicken with rujak sauce.
  • Nasi Goreng Ayam Bumbu Rujak $13.70
    • Indonesian fried rice with Ayam Bumbu Rujak.
  • Ikan Bawal Goreng (500gr) $24.80
  • Udang Bakar Jimbaran $18.80
    • Grilled prawn with our special sauce.
  • Kacang Panjang $9.80
  • Ayam Goreng Kremes $10.80
    • Spice marinated fried chicken served with tofu and tempe.
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
  • Soup of the day
    • 2 Varieties
  • -Per child $34.00
    • 6 to 12 years old
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Assorted ice cream with condiments (dinner)
  • Smoked chicken, pineapple salad, watercress salad
  • Wholemeal bread
  • Seafood Fiesta Charcoal Burger $26.75
    • House-made prawn and squid patty, soft-shell crab, wasabi-mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.
  • Soft-Shell Crab Tacos (Spicy) $13.38
    • Soft-shell crab, chilli mayo, tobiko and seaweed tempura.
  • Spicy Mushroom Tortellini Arrabbiata (V) (Spicy) $18.19
    • House-made tortellini, spicy herb tomato sauce and shaved parmesan.
  • Wagyu Beef Charcoal Burger $26.75
    • House-made wagyu patty, prawn, garlic shrimp floss, citrus-truffle dressing, charcoal bun, mesclun green and truffle fries.
  • Creamy Chicken and Mushroom Spaghetti $20.12
    • Chicken chunk, forest mushroom, white cream sauce, spaghetti and shredded parmesan.
  • Pineapple Passion $7.70
  • Baked Chicken & Cheese Waffle $20.33
    • Panko-crumbed chicken leg, belgium waffle, cheddar, japanese dressing, apple-tomato salsa, mesclun green and truffle fries.
  • Evian (500ml) $6.42
  • Madras Prawn Curry (Chef's Recommendation) $22.00
    • The authentic piquant spicy prawn curry dish. Very popular in India and UK.
  • Peppermint Tea $5.00
  • Saffron Rice $7.00
    • Boiled basmati rice flavoured with saffron.
  • Tandoori Broccoli $15.00
    • Broccoli florets marinated with cream, cheese and cardamom and grilled in tandoor to perfection.
  • Fish Masala $18.00
    • A semi dry lips smacking chunks of dory fish cooked with onion, tomatoes and garnished with curry leaves.
  • Chilli Paneer $18.00
  • Kulcha $6.50
  • Fresh Green Salad $6.50
    • Carrot, cucumber, tomatoes and lettuce.
  • Minute Steak Sandwich $29.96
    • Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
  • Age Buster $10.70
    • Orange, pineapple, strawberry.
  • Mexican Chicken $24.61
    • Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Citrus Fruits & Tuna Salad $25.68
    • Tuna, baby spinach, feta cheese, red radish, candied walnuts, seasonal citrus fruit,balsamic dressing.
  • Spaghetti Alle Vongole $25.68
  • Caramelized Pear Bread Pudding $14.98
    • With seasalt caramel sauce, vanilla custard and fresh berries.
  • Wagyu Steak & Eggs $41.73
  • 430 Tuna Roll $7.00
  • 1114 Curry Pork $15.80
  • 1820 Roasted Egg with Curry Lobster $5.30
  • 625 Sweet Shrimp w/ Ebi Miso Warship $3.40
  • 1133 Udon with Seafood in Tomato Soup $15.20
  • 1119 Soba in Soup with Pork Chop $14.00
  • 140 Squid Sushi $2.00
  • 111 Salmon Sushi $1.75
  • Charcoal Grilled House Bacon Cube $10.70
    • Because bacon makes everything better.
  • Easy Greens $14.98
    • Banana, berries, spinach, avocado, coconut water, lime.
  • Tofu Caprese, Plum Tomatoes & Crispies (V) $8.56
    • Organic tofu, plum salted tomatoes, aged ponzu, crispies.
  • Kale & Gem Lettuce Caesar $17.12
    • Kale, cos lettuce, pecorino romano, organic egg, crouton, aged ham crisp.
  • Plentyfull's Vegetable Dip (V) (GF) $21.40
    • Variety of local & heirloom grilled vegetables served with seasonal dips.
  • Chai Latte $8.56
  • Grapefruit Juice $7.49
  • Plentyfull of Pancakes (V) $14.98
    • French butter & Canadian maple syrup.
  • Portobello Four Cheese (V) $24.61
    • Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
  • Chicken Leg Confit $27.82
    • Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
  • Signature Barossa Ribs (Full) $47.08
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Oven Roasted Barramundi $31.03
    • Served with white wine mussel nage, orzo pasta, herb emulsion.
  • Fish & Chips $27.82
    • Archipelago beer-battered barramundi fish, french fries, purple coleslaw, squid ink aioli.
  • Barossa Onion Soup $10.70
    • Served with garlic bread.
  • Grilled Halloumi Cheese (V) $12.84
    • With tomato salsa and balsamic glaze.
  • Basil Pesto Cream with Seasonal Vegetable (V) $24.61
    • Choice of pasta, basil pesto cream sauce, parmesan cheese.
The National Kitchen by Violet Oon at the National Gallery

The National Kitchen by Violet Oon at the National Gallery

location

Address

1 St. Andrew's Road National Gallery Singapore, #02-01, The National Gallery, City Hall Wing, Singapore 178957, Singapore

phone

Phone

098349935

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Singaporean , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
1 St. Andrew's Road National Gallery Singapore, #02-01, The National Gallery, City Hall Wing, Singapore 178957, Singapore