Address
56 Eng Hoon Street Tiong Bahru Estate, Blk 56, Singapore 160056, Singapore
The Orange Thimble in Bukit Merah Menu
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The Orange Thimble in Bukit Merah has no menu available, but can choose from many other options such as Prawn Briyani or Butter Chicken from Twopigsfly. Lingzhi Vegetarian Restaurant offers many options including Bento A and Bento B. Ng Ah Sio Pork Ribs Soup Eating House includes a wide range like 1. Premium Loin Ribs Soup or 2. Classic Pork Ribs Soup. Basil Pork with Rice + 1 canned soda and Phad Thai Seafood + 1 canned soda from . Gin Khao offers Teck Neo Pineapple Tarts and Nyonya Mee Siam.
Nearby Sample Menus
- Seaweed Soup 紫菜汤 $5.35
- Pokka Green Tea 绿茶 $2.14
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Pork Ball Soup 猪肉丸汤 $6.42
- Must try.
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Fried Preserved Radish Omelette 菜脯蛋 $8.56
- Must try.
- Pork Kidney Soup 猪腰汤 $9.63
- Glutinous Rice Balls (Peanut) 汤圆 (花生) $2.68
- Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96
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Freshly Fried Dough Stick 现炸油条 $2.14
- Must try.
- Clear Soup with Homemade Chicken Ball & Japanese Bean Curd (Individual Bowl) $11.66
- Lychee Soda $6.42
- Stir-Fried Fish Fillet with Black Pepper Sauce $18.08
- Stir-fried Kang Kong with Shrimp Paste $13.80
- Vittel Mineral Water $5.35
- Chilled Mango Juice $5.35
- Chilled Lime Juice $5.35
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Thai Accent Combo $26.64
- Mixed of breaded calamari ring, crispy prawn cake, crispy spring roll & chicken satay (3 pieces), served with green papaya salad.
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Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
- -Italian pork chipotle
- Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
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Soy-glazed beef cubes
- A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
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Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
- Hearty flavours
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Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
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Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
- Beef with Ginger & Spring Onions on Hotplate $11.90
- Seafood Tofu on Hotplate $12.80
- Black Olive Rice $9.90
- Barley (Home-made) $2.00
- Dry Curry Beef (Panang Nuer) $11.90
- Garlic Pork (Deep-Fried) $11.90
- Basil Leaves Chicken $11.90
- Rice $1.00
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Tiger Beer 啤酒 $12.73
- Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Claypot Tofu 砂煲豆腐 $13.70
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Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
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Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
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Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
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Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
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Mexican Dream Sandwich (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
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Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
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Americano with Milk $5.50
- Double shot.
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Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
- Pancakes platter
- French long chicken
- Cheesy fries
- Turkey sausage croissan'wich with egg
- Bk nuggets
- Nacho cheese fish’n crisp
- Tendergrill chicken
- Double cheeseburger
- Baby kailan with salted fish & lime
- Fish maw thick soup with seafood
- Stir fried lotus root with macadamia nut
- Mongolian spare ribs
- Hong Kong style steamed fish slices
- Homemade wheatgrass tofu with seafood
- Jiangnan baked king prawns
- Pumpkin broth with scallops
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Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
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Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
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Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
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Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
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Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
- tamarind curry gravy. $13.70
- Assam Duck Mixed 亚參鸭什 $3.00
- Sweet & Sour Pork 咕咾肉 $4.00
- Dao Gua 卤豆干 $4.00
- Fried Fish 马鲛鱼 $5.00
- Braised Pig Skin 卤猪皮 $3.00
- Homemade Barley $1.20
- Sesame Mid Joints 麻油鸡翅 $5.00
- Beancurd Dao Po 卤豆卜 $4.00
- Fishball Soup $6.00
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
- Braised Pork Rice $7.90
- Herbal Chicken Noodle $8.20
- Chicken Chop Rice $7.90
- Jasmine Milk Tea $3.90
- Fish & Chips (No Rice) $7.90
- Boiled Pakchoi $4.50
- Medlar Chrysanthemums Tea $4.50
- Sour Plum Ice $3.90
- Deep-fried Szechuan Chicken with Dried Chilli and Peppercorn 川椒辣子鸡 $23.98
- Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
- Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
- La Mian with Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛拉面 $19.58
- Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
- Fried Rice with Dried Conpoy and Egg White 瑶柱蛋白炒饭 $25.08
- Cheesy Crisp Mochi Ball (6pcs) 拉丝芝士汤圆 $14.08
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Steamed Chilli Crab Xiao Long Bao 辣椒螃蟹小笼包 $17.38
- Choice of quantity.
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5-A-Day Super Food $29.91
- Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
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Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
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Happy Chicken Lollipops $12.84
- Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
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Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
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Prosciutto & Pear Salad $32.05
- Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
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Gennaro's Tagliatelle Bolognese $23.49
- Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
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Italian Nachos $16.00
- Crispy fried three-cheese ravioli, served with arrabbiata.
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Penne Arrabbiata $20.28
- Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.
The Orange Thimble
Phone
062238068
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
Seating
56 Eng Hoon Street Tiong Bahru Estate, Blk 56, Singapore 160056, Singapore
- Bukit Merah Cafe Food Menus
- Bukit Merah Contemporary Menus