The Rabbit Hole in Downtown Core Menu

Soup of the Day (Vegetarian) $8.45
Ginger Beer $5.85
Pinot Grigio Friuli Colli Orientali DOC (Italy) $73.80
Garlic Pork Sausages $7.35
Black Forest Ham Savoury Crepe $19.15
Pan-Fried Salmon Fillet $27.70
Garlic Chilli Prawns Pizza $24.50
German Platter $53.35
- Half pork knuckle, half roast chicken, coarse pork, garlic pork, mashed potato + sauerkraut.

Fish Cake $7.00
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Fried Prawn (2 Pieces) $7.00
Kumamoto Ramen $13.00
White Fish $8.00
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Shishamo $7.00
Volcano Ramen $15.00

Steak and Mustard Toast $11.90
- Grilled Steak, caramelised onion and mustard on toasted rye bread.
Choco Loco $5.90
- Cocoa powder, skinny milk, chia seeds, coconut ice cream
Latte $5.50
Acai Detox $5.50
- Organic acai, apple, coconut water, blueberries
Hummus Vege Burger $12.90
- Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
Omu Beef Rice $12.90
- Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
Green Curry Chicken Rice $12.90
- Spiced chicken breast, low-cal green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots.
Mentaiko Fish & Quinoa Bowl $15.90
- Fillet fish, mentaiko mayo, fish roe, furikake, served with broccoli, piccalilli cauliflower, raw cabbage slaw and quinoa wth wafu dressing.

Tempe Pete $9.80
Udang Balado $17.80
- Our tasty sweet and spicy prawns.
Gado Gado Ulak $10.80
Ayam Kari Padang $9.80
- Smooth and creamy padang-style curry chicken stew.
Nasi Goreng Seafood $14.80
- Seafood fried rice - prawns, squid and topped with fried egg.
Ayam Goreng Cabe Hijau $9.80
- Crispy fried chicken blanketed with padangnese green chili sambal.
Cumi Balado $17.80
- Our tasty sweet and spicy squid.
Ayam Goreng Kremes $10.80
- Spice marinated fried chicken served with tofu and tempe.

Wok Tagliatelle with Vegetables $21.40
Calamari Cone in Andalusian Style $19.26
Grilled Green Asparagus with Romesco Sauce $16.05
Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
Grilled Green Asparagus with Iberian Ham Shavings $21.40
Grilled Codfish with "All i Oli" Gratin $34.24
Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.

Spicy Bacon Aglio Olio Spaghetti $19.00
- Bacon, mushroom, garlic, fresh chilli, extra virgin oil.
Armoury Bacon Cheese Fries $17.00
Avocado Beef Burger $24.00
Marbled Aus Rib Eye Steak Cube 500gm $45.00
Seafood Tom Yum Linguine $23.00
- Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
Truffle Mushroom Spaghetti $21.00
- Shimeiji, button, truffle oil.
Ayataka Green Tea $2.00
Coke Zero $2.00

Spaghetti Alle Vongole $25.68
Chocolate Banana Banoffee Pie $10.70
- Chocolate and banana pie topped with chocolate shavings.
Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
Crabmeat Caesar and Kale Salad $26.75
- crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
Old Fashioned Chocolate Fudge $10.70
- Moist chocolate fudge cake with chocolate icing and chocolate shavings.
Sea Salt Caramel Cheesecake $10.70
- Sea salt coated caramel cheesecake.
Vitamin Booster $10.70
- Apple, beetroot, carrot.
Sticky Date Pudding $14.98
- With toffee sauce with vanilla custard and fresh berries.

Orange Juice $6.50
Lamb Seekh Kebab Wrap $12.90
Vegetable Dum Biryani $17.00
- Fresh seasonal vegetables, aromatic Indian basmati rice in a sealed earthen pot.
Gobhi Manchurian (Chef's Recommendation) $16.00
Goan Fish Curry (Chef's Recommendation) $17.00
- Dory fish cooked with traditional goan spices and coconut base gravy.
Lamb Vindaloo $22.00
- An authentic spicy, hot and tangy lamb dish cooked with potatoes.
Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
- Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
Anglo Indian - Country Captain Chicken $20.00
- Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.

Barossa Meat Platter $95.23
- Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
Wild Mushroom Soup with Truffle Oil (V) $10.70
- Served with garlic bread.
Braised Lamb Shank $32.10
- Mashed potato, grilled seasonal vegetable.
Grilled Caesar Salad $20.33
- Charred cos lettuce, smoked chicken, crispy bacon, quail egg, vine tomato, shaved parmesan cheese, anchovy aioli.
Tiger Prawn Aglio Olio $26.75
- Choice of pasta, garlic, pepperoncino, mushroom, crustacean oil.
Truffle Mushroom Cream (V) $25.68
- Choice of pasta, seasonal mushroom, truffle cream sauce, parmesan cheese.
Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Barossa Onion Soup $10.70
- Served with garlic bread.

Nearby Sample Menus