The Red Carpet Champagne Bar Singapore in Downtown Core Menu

The Red Carpet Champagne Bar Singapore in Downtown Core has no menu available, but can choose from many other options such as Rangers Valley Wagyu Beef Cubes or Squid and Eggs from Bitters & Love. Bao Makers offers many options including Bao Set with House Salad and Drink and Bao Box of 12. Soup Restaurant, Holland Village. includes a wide range like Golden Prosperity Abalone Yu Sheng (M) or Samsui Ginger Chicken 三水姜茸鸡. Itacho “Lo Hei” Yu Sheng and 230 Roasted Squid Sushi from . Itacho Sushi offers Xin Wang Hong Kong Cafe and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Soup of the Day (Non-Vegetarian) $8.45
  • Smoked Salmon Savoury Crepe $22.35
  • Margherita with Basil Leaves Pizza (Vegetarian) $20.20
  • Sweet Crepe with One Spread + One Fruit Topping $13.80
    • Choose sauce: mascarpone, caramel, chocolate.
  • Lamb Rack $23.40
    • 200g.
  • Minced Beef with Onions Pizza $22.35
  • Homemade Lemonade $5.20
  • Vegetable Pasta $15.90
  • Mini Pizza (Cheese) $12.84
  • Combo Basket $48.15
    • Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
  • feta cheese and pomegranate. $18.19
  • Strongbow Elderflower $15.52
  • Falling Apple Cider $17.12
  • Salted Egg Fish Skin $19.26
  • Pure Blonde $14.98
  • Magners Original Cider $18.73
  • Viet Black Drip Coffee $3.00
  • Fried Egg $1.00
  • Tenderloin (50g) $6.00
  • Flyer Pig $10.00
    • Spicy pulled pork.
  • Peking Pork Burrito $6.50
    • With hoi sin & Viet slaw.
  • The Chicken $10.00
    • Grilled Viet style chicken strips.
  • Ginger & Mint $3.00
  • Viet White Drip Coffee $3.00
  • Nakotsu Ramen $15.00
  • Cha Shu Ramen (5 Pieces Cha Shu) $13.00
  • Gyoza Set $13.00
    • Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
  • California Maki $7.00
  • Gyoza (5 Pieces) $4.50
  • Fried Prawn (2 Pieces) $7.00
  • Chijimi $7.00
  • Fried Tofu $7.00
  • N Cake $10.50
    • Chocolate cake with nutella® and rich chocolate fudge.
  • Rich Choc Cake $9.50
    • Layers of dark, flourless chocolate cake, with dark chocolate ganache.
  • San Pellegrino Fruit Sparkling Drinks $3.90
    • Mix of Sicilian Fruit Juice and Sparkling Water (200ml)
  • Fresh Mozzarella & Basil Pesto (V) $10.90
    • Homemade Focaccia with Fresh Mozzarella, Tomatoes, Basil Pesto, Baby Spinach & Balsamic Vinegar
  • San Pellegrino Organic Lemon Tea (250ml) $4.50
  • Blueberry White Choc Scone $4.80
  • Salmon Mushroom Rice Salad $9.90
  • Meatballs & Mozzarella $12.90
    • Focaccia bread with meatballs, tomato sauce, mozzarella cheese and parmesan.
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
  • Tagliatelle al Frutti di Mare $25.68
    • With mussels, squid and prawns.
  • US Wagyu Ribeye (MS5) (200g) $53.50
  • Spanish Omelette $17.12
    • With spicy sausage "chorizo" and "all i oli".
  • Tagliatelle All'aglio Sauteed $24.61
    • With prawns, garlic, chilli pepper and topped with a sunny side up egg.
  • Tuna Salad $20.33
    • With onions and marinated roasted red peppers.
  • Prawn Casserole $21.40
    • Sauteed with garlic, chilli peppers and olive oil.
  • Truffle Fries $13.91
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Sprite $3.00
  • Mala Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mala mayo.
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Flavor Of The Month - Dill Smoked Salmon $9.90
    • Smoked salmon sprinkled with dill and served with cherry tomatoes.
  • Bottled Water $2.00
  • Mentaiko Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Tiger $11.00
  • Calamari Rings $14.00
    • With homemade tartar sauce.
  • Verdure $25.00
    • Tomato, seasonal vegetables, mozzarella.
  • Charcoal Grilled Salmon $26.00
    • With charred pepper salsa and Greek yoghurt.
  • Misto Carne $32.00
    • Tomato, salami, ham, bacon, Italian sausage, mozzarella.
  • Tuna e Cipolla $27.00
    • Tomato, mozzarella, onions, tuna, chilli flakes.
  • Charcoal Grilled Beef Flank Steak $49.00
    • 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
  • Pescatore $30.00
    • Prawns, squid, cherry tomatoes, chilli and parsley, tomato sauce.
  • Pork Mandu $5.50
    • Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
  • Chicken Wing Platter $34.50
  • Kim Mari $4.50
    • Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
  • 2 Pieces Chicken Wing Basket $13.50
    • 2 pieces chicken wing with fries + drink.
  • Bottle Water $1.60
  • Kimchi Jeon $13.90
    • Korean kimchi pancakes.
  • Ice Green Tea $3.50
  • Mandu Brothers $10.50
    • Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
  • Mocha $6.70
  • Handbrew: V60 $6.20
  • Banana Walnut Muffin $3.90
  • Taro $6.00
  • The Gibraltar (4oz) $5.50
  • Choc Truffle Cake $6.80
  • English Muffin with Turkey Ham, Egg & Cheese $5.30
  • Sesame Bagel $4.10
  • Crabmeat Caesar and Kale Salad $26.75
    • crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • Age Buster $10.70
    • Orange, pineapple, strawberry.
  • Sea Salt Caramel Cheesecake $10.70
    • Sea salt coated caramel cheesecake.
  • Spicy Crabmeat $27.82
    • Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
  • Lemon Meringue Sponge $10.70
    • Citrus, sponge lemon cake iced with torched meringue.
  • The Marmalade Club $25.68
    • Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
  • Arrabiata $25.68
    • Penne, grilled aubergine, feta cheese in spicy tomato sauce.
  • Angus Steak with Herb Butter $32.10
    • Grilled Argentinean grass-fed Angus sirloin (200g) topped with tarragon & anchovy butter. Choice of fries or side salad.
  • Heart Beet $10.70
    • Apple, beetroot, carrot, orange, honey, lemon.
  • Orange & Mint Soda $8.56
  • Carrot Juice $7.49
  • Plentyfull's Vegetable Dip (V) (GF) $21.40
    • Variety of local & heirloom grilled vegetables served with seasonal dips.
  • Borrowdale's Pork Chop (GF) $34.24
    • Australian free-range pork rack(250g), potato puree, red pepper confit, fennel salad & maple jus.
  • Latte $6.42
  • Chai Latte $8.56
  • Baked Chicken & Cheese Waffle $20.33
    • Panko-crumbed chicken leg, belgium waffle, cheddar, japanese dressing, apple-tomato salsa, mesclun green and truffle fries.
  • Red Velvet $6.96
  • Spicy Seafood Squid Ink Spaghetti (Spicy) $25.15
    • Baby crayfish, hotate, crabmeat, squid ink spaghetti and japanese chilli oil.
  • Omega-3 Boost! Grilled Salmon with Shiro Miso Cream $24.08
    • Norwegian salmon, shiro miso sauce, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Grilled King Prawn and Clam Pasta $27.82
  • Iced Cappuccino $8.03
  • Poached Chicken Roulade $19.80
    • Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Grilled Snapper With Matcha-lemongrass Velouté (Healthier Choice) $24.61
    • Baby snapper, braised negi, forest mushroom, pressed potato and matcha-lemongrass sauce. 479 kcal.
  • Crispy fish skin with fried kang kong salad
  • Jiangnan baked king prawns
  • Homecooked chicken in chinese wine
  • Superior steamed rice
  • Mongolian spare ribs
  • Herbal roast duck
  • Silver cod fish in superior soy sauce
  • Superior steamed rice
The Red Carpet Champagne Bar Singapore

The Red Carpet Champagne Bar Singapore

location

Address

9 Raffles Boulevard Millenia Walk, #01-11/12/13 Millenia Walk, Singapore 039596, Singapore

phone

Phone

063370252

clock

Opened hours

Sunday 17:00 - 03:00 Monday 11:00 - 03:00 Tuesday 11:00 - 03:00 Wednesday 11:00 - 03:00 Thursday 11:00 - 03:00 Friday 11:00 - 03:00 Saturday 11:00 - 03:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , International , Pub Food

features

Features

Reservations ,  Waitstaff ,  Seating

Location
9 Raffles Boulevard Millenia Walk, #01-11/12/13 Millenia Walk, Singapore 039596, Singapore