The Shepherd's Pie in Bedok Menu

The Shepherd's Pie The Shepherd's Pie
  • Classic Chicken (4 - 6 Pax) $39.00
    • A hearty Shepherd's Pie with ground chicken, mixed vegetables, topped with mash potatoes. Traditional taste.
  • Black Pepper Beef - Spicy (4 - 6 Pax) $39.00
    • Spicy food lover's Shepherd's Pie with ground beef, mixed vegetables, topped with mash potatoes.
  • Black Pepper Chicken - Spicy (4 - 6 Pax) $39.00
    • Spicy food lover's Shepherd's Pie with ground chicken, mixed vegetables, with mash potatoes.
  • Veggie Lovers (4 - 6 Pax) $39.00
    • Meatless! Simply baked with a natural mix of vegetables, tomatoes, mushrooms, topped with mash potatoes.
  • Classic Beef (4 - 6 Pax) $39.00
    • A hearty Shepherd's Pie with ground beef, mixed vegetables, topped with mash potatoes. Traditional taste.
  • Teriyaki Chicken (4 - 6 Pax) $42.00
    • A taste of Japanese. Ground chicken and mixed vegetables sauteed in teriyaki sauce, topped with mash potatoes.
  • Rendang Beef - Spicy (4 - 6 Pax) $42.00
    • Unique blend of asian spices infused into ground beef, mixed vegetables, topped with mash potatoes. Medium spicy.
  • Lamb Special (4 - 6 Pax) $48.00
    • Richly flavoured ground lamb, mixed vegetables, topped with mash potatoes.

Nearby Sample Menus

  • Prata Cheese $3.60
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
  • Fried Rice $4.20
  • Thosai Egg Onion Butter $6.00
  • Mee Goreng $4.80
  • Prata Chocolate $4.80
    • A kosong(without fillings) south India flat bread made by stretched dough, fried in a pan. Top if off with drizzles of chocolate syrup.
  • Thosai Butter $3.60
    • Savoury, thin, crispy pancakes made from a batter of rice flour with rich addition of butter.
  • Murtaba Mutton with Mushroom & Cheese $14.40
  • Idly $1.20
  • Merri-mint
    • Thin mint ice cream covered with hot fudge
  • -12 yrs & below
  • Cheesy omelette
    • Omelette filled with creamy cheese and signature fries
  • Macadamia mania
    • Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
  • Honey butter lava rolls
    • Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
  • Crispy cornflake chicken
    • Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
  • Double cheese beef burger
    • Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
  • Seafood arrabbiata pasta
    • This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful
  • Fish maw crab meat soup $12.00
  • Spicy mince chicken or pork salad $5.00
  • Basil pork rice $6.00
  • Stir fried fish maw with egg and crab meat
  • Stir-fried fish maw with egg & crab meat $12.00
  • Stir-fried black pepper beef $8.00
  • Fish maw crab meat soup
  • Stir-fried squid with hot basil leaves $10.00
  • Cheese Egg Prata $2.50
  • Chicken Murtabak $6.00
  • Onion Uttapam $2.50
  • Planta Prata $2.00
  • Honey Prata $2.50
  • Nasi Goreng with Prawn Sambal $6.50
  • Fried Fish $4.00
  • Bandung $2.80
  • Rekorderlig Mango Raspberry $15.00
  • St. Bernardus Witbier $15.00
  • Nikka Coffey Grain Whisky $230.00
  • Johnnie Walker Gold Label $230.00
  • Miso Cod $17.90
    • Delicious, moist and tender cod marinated with Japanese miso, seared to perfection on a bed of seasonal vegetables.
  • Ginger Beer $5.00
  • Oyster Bay Pinot Noir $75.00
  • Brothers Toffee Apple $16.00
  • Nasi Goreng Daging Sambal $8.10
  • Cheese Prata $2.90
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
  • Beef Steak $17.10
  • Double Decker Club Sandwich $8.30
  • Chicken Alfredo $9.10
  • Chap Chai $8.10
  • Mee Kerang $6.90
  • Kopi O $1.40
  • Bitter Gourd Fish Head $12.00
  • Chilli Cockles (Fresh) $10.00
  • Fried Prawn Roll $12.00
  • Sambal Fried Rice $7.50
  • Sliced Fish with Ginger & Spring Onions $12.00
  • Fried Kangkong Belacan $10.00
  • Mixed Vegetable Soup $8.00
  • Deer Meat with Spring Onions $20.00
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Jiangnan baked king prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Soup of the day
  • Fiery sambai squid with prawns
  • Superior steamed rice
  • Braised mushrooms in chinese wine
  • Chinese spinach in superior stock
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Apricot Danish $4.50
  • Minced Beef Cheese Pie $7.80
  • Pilsner $10.50
  • Raspberry Rage $9.50
    • Raspberries, banana, pineapple puree, mango puree, honey, vanilla yogurt, honey and milk.
  • Salted Caramel Macaron $3.00
  • Vitamin Burst $9.50
    • Orange juice, banana, kiwi, blueberries and lime.
  • Smoked Ham Quiche $7.80
  • Multigrain Croissant $4.20
  • -Simply cheese
    • Freshly grated cheddar and mozzarella cheese, baked with diced tomatoes in alfredo sauce.
  • -Seafood deluxe
    • Taste the freshness of the ocean in this combination of juicy prawns marinated in spices, succulent squid and tasty tuna
  • Chicken pomodoro
    • Linguine, spicy chicken chunks, onions and fresh button mushrooms, tossed in a tangy tomato sauce
  • Garlic bread
    • Oven-baked sesame seed bun with hit buttery garkic spread.
  • Baked beef balls (alfredo sauce)
    • Juicy beef balls with mozzarella, baked in a special blend of creamy alfredo sauce.
  • 6 Pcs sweet and spicy drumlets
    • Our house specials that´s sure winner! Juicy, tender drumlets marinated in new orleans spices. (Not applicable for wings wednesday weekday specials).
  • 6 Pcs spicy tangy
    • Crispy coated wings and drumlets, tossed in spicy tangy sauce that gives you a lip-numbing spicy kick.
  • -Cheese and chic
    • Roasted chicken chunks, pineapple chunks and mushrooms, topped with herbs, cheese mix and parsley.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Tagliolini Neri Con Gamberi $31.39
    • Squid ink pasta cooked in tomato sauce with tiger prawns, garlic, chili and extra virgin olive oil
  • Frutti Di Mare $30.82
    • With mozzarella cheese and fresh seafood tossed in lemon olive oil and basil, prawns, squid, mussels
  • Insalata Di Frutti Di Mare $24.50
    • Fresh Seafood salad, tossed in lemon olive oil with crunchy chopped celery and cherry tomatoes on mixed salad, green apple, dried cranberries, red onions
  • Château Coucy 2014 Montagne St-Emilion (FD0004) $59.00
    • Rich and well balanced with silky tannins.
  • Chateau Rieumar 2014 La Clape (FD0049) $48.00
    • Lively and very fine with round tannins (Syrah, Grenache, Carignan and Cinsault).
  • Pollo Fritto $20.90
    • Fresh chicken fillet breaded fried till golden brown. Served with Homemade tartare sauce.
  • Scramble Eggs on toasted ciabatta bread $14.84
    • Plain on toasted ciabatta bread.
  • Tonnara Pizza $24.50
    • With mozzarella cheese, tuna and onions slices
  • Grilled Whole Norwegian Mackerel (600gms; Good For 2 Persons) $34.99
    • With turmeric tartar, spicy tomato chutney and gingered mustard greens.
  • Fiji Water (500ml) $3.99
  • Crispy Pork Jowl $14.90
  • Pork Rendang $12.00
  • Soft Drinks (320ml Can) $3.99
  • Sukiyaki Beef Shabu $12.00
  • Seafood Inari $12.00
  • Glazed Butternut Squash with Sambal Mayo $9.99
  • 1kg Mango Delight (8-Inch, Square) $78.50
  • Iced Milo $4.50
  • Iced Black Coffee $4.50
    • Double espresso + water + ice.
  • Iced Café Mocha $6.00
    • Double espresso + milk + chocolate + ice.
  • Prawn & Mushroom Linguine $15.50
    • Slightly spicy.
  • Rainbow Cake $6.80
  • Flat White $4.50
    • Espresso + milk.
  • Quinoa Salad $12.90
    • Quinoa, fresh greens, sweet potatoes, capsicum, bringjal, walnuts.
The Shepherd's Pie

The Shepherd's Pie

location

Address

3015 Bedok North Street 5 Shimei East Kitchen 5, Ste #06-05 Shimei East Kitchen, Singapore 486350, Singapore

phone

Phone

067890707

email

Email

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal

features

Features

Reservations

Location
3015 Bedok North Street 5 Shimei East Kitchen 5, Ste #06-05 Shimei East Kitchen, Singapore 486350, Singapore
Similar Restaurants based on Cuisines