The Soup Spoon in Novena Menu

DELIVERY MENU - SOUP SETS DELIVERY MENU - SOUP SETS
  • 8 Ways to eat soup
  • Add for premium soup $1.30
  • Add for souper inspirations $1.80
  • Half & half set $8.50
    • Choice of 2 small soups (180ml each)
  • Pot pie set $11.50
    • Choice of soup in pastry puff & salad
  • Souper rice set $11.50
    • Choice of soup with red rice & salad
  • Bread bowl set $9.80
    • Choice of soup in bread bowl
  • Salad set $11.50
    • Choice of reg soup & any galf salad
  • Flatbread set $11.50
    • Choice of reg soup & any flatbread
  • Sandwich set $11.50
    • Choice of reg soup & any half sandwich
  • Cake set $10.80
    • Choice of reg soup & cake of the day
A LA CARTE A LA CARTE
  • ●Soup
    • Regular size soup with gourmet bread roll
  • Classic soups
  • -Meatless minestrone (V) $6.80
  • -Roasted pumpkin (V)(GF) $6.50
  • -Tangy tomato with basil (GF)(V) $6.50
  • Premium soups
  • -Beef goulash (GF) $8.50
  • -Peppery chicken hotpot (GF) $8.20
  • -Sg chicken & mushrooms ragout $8.20
  • -Velvety mushroom stroganoff (V)(GF) $7.80
  • -Tokyo chicken stew $7.50
  • ●Sandwich
  • Tuna mayo $7.00
  • Tofu with garlic aioli (V) $7.00
  • Smoked ham & cheese $8.50
  • Teriyaki chicken $8.50
  • Smoked salmon $9.50
  • ●Flatbread
  • Falafel with mint aioli & dukkah (V) $8.00
  • Chicken with mushroom $9.00
  • Masala chicken with mango chutney $9.00
  • Bulgogi beef with sriracha aioli $9.00
  • Mushroom pesto (V) $8.00
  • ●Salad
  • Caesar (V) $7.00
  • Asian tofu (V) $7.00
  • Garden green with olive (V) $7.00
  • Chilled soba with teriyaki chicken $8.50
  • Chilled soba with mushroom pesto (V) $8.50
  • Quinoa with dukkah (V) (GF) $8.50
  • ●Cakes
  • Carrot walnut
  • -Slice $4.90
  • -Whole $53.90
  • Lemon drizzle
  • -Slice $4.90
  • -Whole $53.90
  • Black sesame
  • -Slice $4.90
  • -Whole $53.90
  • Chocolate
  • -Slice $4.90
  • -Whole $53.90
  • ●Sides
  • Extra bread roll $0.70
  • Spicy wedges (V) $4.20
  • Garlicky focaccia (V) $4.10
  • ●Take home soup pack
    • Comes in a 500g chilled resealable vacuum bag, just heat and eat
  • Meatless minestrone $7.90
  • Roasted pumpkin $7.90
  • Tangy tomato with basil $7.90
  • Beef goulash $9.90
  • Sg chicken & mushrooms ragout $9.90
  • Velvety mushroom stroganoff $8.90
  • Tokyo chicken stew $8.90

Nearby Sample Menus

  • Premium Curry Noodle $13.80
  • Signature Ipoh Chicken Hor Fun $12.52
  • Tom Yum Mee Hoon Salmon Fillet and Fried Chicken Cutlet $15.94
  • Oldtown Ginger Chicken Steamed Rice $11.98
  • Teh - O $2.78
  • Classic Mee Hoon with Dry Curry Chicken $13.80
  • Nasi Lemak with Salmon Fillet $14.87
  • Lime Drink $4.17
  • 2-3人火锅套餐 Stemboat Set Meal (2-3 Pax Steamboat Set) $57.03
    • New Zealand lamb rib, assorted mutton offals, homemade sliced mutton meat, mutton dumpling (4pcs), mashed shrimp meat, combined vegetables, combined mushrooms, bean curd, homemade chilled dessert.
  • Homemade Drink (饮料 Drink and Beer) $2.00
    • Barley, lime juice, plum drink, chestnut drink.
  • 羊肉串 (5串) BBQ Mutton Skewer (5 stick) $5.88
  • 羊肉汤锅大 Mutton Soup Steamboat Big $15.59
  • Wang Lao Ji (饮料 Drink and Beer) $3.21
  • 鸳鸯羊肉汤锅小 Two Flavour Mutton Steamboat Small $62.59
  • 葱油饼 Fried Spring-Onion Pancake $4.81
  • 羊肉水饺 (10粒)Mutton Dumpling (10pcs) $6.95
  • Sliced Beef and Ox Tripe in Chilli Sauce 夫妻肺片 $13.00
    • Spicy dish.
  • Fried Baby Cabbage with Fresh Fish Maw 花胶娃娃菜 $24.50
  • Sweet Corn Soup with Crab Meat 蟹肉粟米羹 $9.00
  • Sichuan-Style Gong Bao Diced Chicken with Dried Chilli 宫保鸡丁 $19.50
    • Spicy dish.
  • Steamed Fragrance Rice 白饭 $2.00
  • Fried Shredded Pork and Leek with Dark Sweet Sauce 京酱肉丝 $19.50
  • Flash Fried Mutton with Leek 葱爆羊肉 $23.60
  • Drunken Shrimp 醉虾 $13.00
  • Cheesy Chicken Sausage Onstik $1.70
    • Chicken sausage filled to the core with creamy melted cheese. Non-spicy.
  • -Box of 5 $7.00
  • Sotong Head Onstik $1.70
    • Lightly battered QQ Squid Karage. Non-spicy.
  • Jumbo Squid Head $2.80
    • Coated with crispy batter and dusted with chili and garlic powder, these QQ squid head are bigger and crunchier. Simply irresistible and lip smacking
  • Chicken Nugget Onstik $1.60
    • Tender chicken nuggets cooked to a crisp golden finish. Non-spicy.
  • Chicken Wrap Onstik $1.60
    • Marinated chicken cooked in bean curd wrap for that extra flavor.
  • Chicken Wing $1.70
    • Crispy chicken wings cooked till perfectly brown whilst retaining its juicy succulence. Non-spicy.
  • -Box of 10 $14.00
  • 17. Wok Fried 'Mee Sua' with Seafood $25.70
  • 4. Braised Fish Maw Soup with Crab Meat (Per Pax) $15.00
  • 21. Yam Paste with Pumpkin and Ginkgo Nuts $5.55
  • 14. Broccoli Stir Fried with Braised Shiitake Mushrooms $23.55
  • 3. Deep Fried Liver Rolls $16.05
  • 201. JUMBO Chilli Crab Paste $8.60
  • 202. JUMBO Black Pepper Crab Spice $8.60
  • 5. Braised Fish Maw Soup with Seaweed & Chicken $8.55
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Sprite $4.07
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Steamed Tofu With Chye Poh $8.00
  • Fried Egg $1.10
  • Egg Fried Rice With Chicken Cutlet $10.60
  • Curry Beef $12.80
  • Butter and Sugar Prata $2.20
  • Soya Sauce Chicken Rice $9.10
  • Sweet and Sour Chicken Cutlet Rice $9.10
  • Nasi Lemak With Rendang Beef $13.80
  • Asahi $10.70
  • Dragon Maki (8 pcs) $34.24
    • Deep-fried king prawn rolled with sushi rice and topped with salmon and avocado
  • Chirashi Sushi $27.82
    • Vinegar rice topped with assorted raw fish served with miso soup
  • Tatami Iwashi $12.84
    • Dred baby sardines
  • California $6.42
    • Avocado, crab meat, flying fish roe, cucumber, egg and mayonnaise
  • Tamago Maki (6 pcs) $5.35
    • Egg roll
  • Shake Teriyaki $19.26
    • Grilled salmon with teriyaki sauce
  • Asari Garlic Chilli $26.75
    • Stir-fried fresh littleneck clams with spicy garlic sauce
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Baguette (V) $4.00
    • High protein flour, wholemeal flour*, leaven, sugar*, sea salt*, filtered water.
  • Blood Orange $6.80
  • Tom Yam Soup (v) $9.50
    • This piquant soup is made from a fine blend of fresh herbs and spices. Served with tofu, mushrooms, aubergines, tomatoes and pineapple.
  • Fruit Rojak (V) $7.50
    • Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.
  • Onion and Leek $10.80
    • Caramelised onions and leeks infused with thyme and slow-cooked with vegetable soup stock. Served with a generous portion of sourdough mozzarella cheese toast.
  • Rise-n-Shine Big Breakfast $14.80
    • Sunny-side up/omelette/scrambled eggs served with potato salad, sautéed mushroom, homemade baked beans, fried onion rings, steamed vegetables, fresh greens and sourdough toast.
  • Rose Blossom $6.80
  • Zesty Quinoa (v) $12.80
    • Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.
  • 100 Plus (Canned) $3.00
  • Turkey Bacon Carbonara $10.00
    • Spaghetti in creamy sauce with sautéed fresh mushrooms and turkey bacon.
  • Battered Fish With Mushrooms Aglio Olio $11.00
    • Crispy battered fish paired with spaghetti tossed with fresh mushrooms, garlic and chilli. Served with homemade coriander dip.
  • Seafood Arrabiata $11.00
    • Prawns, fish, squid, spaghetti, spicy tomato sauce.
  • Creamy Tomato Salmon Spaghetti $13.00
    • Salmon chunks, mushrooms, spaghetti, creamy tomato sauce.
  • Spicy Primavera $9.00
    • Cherry tomatoes, mushrooms, edamame, spaghetti, spicy cream sauce.
  • Chicken Bolognese $10.00
    • Spaghetti with savory and tangy tomato meat sauce.
  • Seafood Tomato Cream Penne $11.00
    • Prawns, fish, squid, penne, creamy tomato sauce.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Honey glazed pork $5.00
  • Fried hor fun with venison in black pepper sauce $20.00
  • Curry combo set 4 $10.00
    • Rice, curry sotong, deep fried prawn, sunny side up, cabbage, beverage
  • Stuffed beancurd $10.00
  • Braised beancurd and barbecued pork in claypot $12.00
  • Braised yi mian with prawns $28.00
  • Fried dish fillet with kai lan $18.00
  • Pan fried omelette with onion $8.00
  • Sprite $2.50
  • 5 Spiced Chicken Roll (3 Rolls) $18.00
  • Aloe Vera (Peach) $3.00
  • Boiled Chicken (Half) $21.50
    • No rice included
  • Boiled Chicken Rice $6.50
  • Barley (Homemade) $3.50
  • Ice Lemon Tea $2.50
  • Coke $2.50
  • Chicken cutlet $15.00
  • Tempura Tamago $8.00
  • Fish Cake $7.00
  • Nankotsu Ramen $15.00
  • Kumamoto Ramen $13.00
  • Gyoza (5pcs) - Crispy $4.50
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Spicy Cha Shu Ramen $11.50
The Soup Spoon

The Soup Spoon

location

Address

238 Thomson Road Novena Square, Novena Square Level 1 Unit 62/63, Singapore 307683, Singapore

phone

Phone

062553177

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
238 Thomson Road Novena Square, Novena Square Level 1 Unit 62/63, Singapore 307683, Singapore